The 8 Mouth-Watering Food of Rajasthan You Must-Try!

August 26, 2021

It is truly rightly said that “One cannot think well, love well, sleep well if one has not dined well.” The myriad cuisines found in India are simply immaculate and one that specifically stands out remains the cuisine of the state of Rajasthan. The state is known for its snacks that we enjoy every evening with the Lushun ki chutney, which is yet another gift given to us by this great state. Apart from that, the intense appetizers, spicy dishes, and sabzis as well as how can one forget my favorite part of the meal that is desserts, will surely get you drooling. Rajasthani dishes are the red chilies that are added to avoid the loss of water but enhance the taste anyway. Here is a list of the mouth-watering food of Rajasthan that you simply have to try when visiting the state.

1. Laal Maas

Food of Rajasthan-Laal-Maas — Image – Alpha/Flickr

A discourse to Rajasthan is simply incomplete without Rajasthan’s very own, Laal Maas. This traditional meat curry is made using varied ingredients such as of course, meat, in a thick gravy of yogurt and countless spices but to give it its signature spicy element are the Mathania red chilies. It is typically served along with bajra rotis and is a crown jewel of the Rajasthani Cuisine. Its brilliance is derived from its bright red color that simply catches your attention towards this must-try dish.

2. Gatte Ki Subzi

Food of Rajasthan-Gatte-Ki-Subzi — Image –Wikimedia

This next stop on what is truly a flavorful journey is a staple of every Rajasthani household, Gatte ki Subzi. There isn’t a single Rajasthani thali that is served without this delicacy. The preparation varies from region to regions such as the aromatic Masala Gatte and Shai Gatte, which is aptly named, to say the least. The Gatte which are ground flour dumplings, taste scrumptious in the hot gravy which is composed of mainly yogurt, and of course, it wouldn’t be a Rajasthani dish, without adding in a complete variety of spices.

3. Ker Sangri

Food of Rajasthan-Ker-Sangri — Image – Rekha the Indian Mom

This dish derives its name from its ingredients itself: the dried Ker berries and the Sangri beans are nothing if not a match made in heaven for they combine to form a delectable authentic Rajasthani delicacy and this is a sabzi that everyone must simply try once in their life. It goes amazingly with bajre ki roti, another specialty of the state, and the cherry on top, in this case, would be the delightful butter on top. This dish is known for its spice but it also provides a tangy flavor due to the addition of raisins to the recipe, guaranteed to make its taste unforgettable.

4. Dal Bati Churma

Food of Rajasthan-Dal Bati Churma — Image/Wikimedia

If asked to name a dish practically synonymous with Rajasthan, the answer would be without a doubt, Dal Bati Churma. The Punchkuti Dal, the stuffed semolina and flour Bati with the delightful Churma on the side for anyone with a sweet tooth is to every Rajasthani, the definition of a perfect dinner. It further completely suits the climate of Rajasthan as limited water is required for its preparation and can also be stored for a long time so you know what the next day’s breakfast is going to be.

5. Methi Bajra Poori

Delicacies-of-Rajasthan-Methi-bajra-poori — Image – Sharmis Passions

The name of the dish exemplifies its meaning. A deep-fried bajra poori made from the healthy yet delicious methi is yet another staple of every Rajasthani household. This is prominently prepared and eaten in the winter season and provides the inhabitants with some much-needed comfort on which they can munch. Eating it with curries or sabzis adds to this puffy snack’s delight. The bajra added gives it a unique taste with an earthy and crunchy feel in the perfect balance.

6. Churma Ladoo

Rajasthan Food-Churma Ladoo — Image/Wikimedia

Ladoo is a word that can make anyone with a sweet tooth start drooling. Now imagine every Indian household’s staple dessert with a Rajasthani spin: the only word that comes to mind is yum! Churma Ladoos are also prominent in the state of Gujarat. Its main ingredients include flour, jaggery which makes this a healthier alternative as well as how can one forget, desi ghee. You can add poppy seeds to relish the taste. These Ladoos are made on the auspicious occasion of Ganesh Chaturthi in the state.

7. Mawa Kachori

Delicacies-of-Rajasthan-Mawa-Kachori — Image – foodtrails25.com

Kachori remains a favorite among the entire country and is known for its savory flavor but a sweet Kachori? Confusing, isn’t it? Well, what might sound like an abomination is a culinary delight. This Kachori is filled with some scrumptious khoya and is then deep-fried to create a true masterpiece that one simply must try out. This is a dessert that you can eat after lunch, dinner, or as a guilty pleasure. The cherry on top is the added richness provided by dry fruits such as cashews, raisins, almonds, just to name a few.

8. Ghevar

The Teej Festival is certainly a joyous festival celebrated by the people of Rajasthan and they express their joy through some truly delectable food, amongst which is the sweet delight of Ghevar. The shape of this dessert resembles the shape of a disc that is prepared using maida which derives its inherent sweetness from being soaked in sugar sauce. The preparation can vary from household to household and is considered mainly three varieties: plain, mawa, and malai.

Is reading about the amazing delicacies of the state making you hungry? I’m sure you’re not the only one. The cuisine of the state greatly reflects its culture and when it comes to Rajasthan, neither will disappoint. After all, there is a reason the state is also referred to as the Land of Maharajas. So, let us know in the comments section below about the finger-licking good dish of Rajasthan that you want to try out!

Bael Puda – Connecting Devotional Sentiments Through Hawking

Asit Bhagat

August 25, 2021

As the stormy, fiery monsoon transitions to its pleasant form, dark gloomy days steadily turn bright and sunny. The changing meteorological settings switch the month on the calendar, welcoming Shraavana that heralds the onset of the festive season.

In the Vidarbha region of Central India, as elsewhere, the onset of Shraavana triggers the devotional sentiments of Lord Shiva worshippers. With festivals scheduled for throughout-the-month celebrations, the holy Shraavana Somvars mark the beginning of the period.

On Sunday late afternoon or Monday morning, the calls of bael puda, bael puda can be heard in the neighbourhood, as young men move on their bicycles through the streets, selling bael pudas – literally packages of bael leaves.

Bael, scientifically known as aegle marmelos and commonly known as stone apple, is a medicinal herb highly valued in Indian culture. Religiously, the leaves of bael are an important offering made to Lord Shiva.

Bael acquires significance and its demand soars during Shraavana as people frequent nearby Shiva temples in large numbers to offer devotion. Capitalizing on this opportunity, a few humble souls take up the task of sourcing bael leaves to generate some income.

Obtaining the leaves of bael, however, is a no less challenging business. While a bael tree might be present, even in the neighbourhood, the quantity in which bael leaves are now required makes bael sellers explore jungles.

Plucking bael leaves is also a specialist’s job, for bael trees are full of thorns which if pierced causes serious infection. Experts will always caution you against this, if you ever venture to do it by yourself. So, the source finding coupled with the tough plucking operation, makes collection of bael leaves a challenging process.

These bael collectors cum sellers are usually poor people who leave in the vicinity of forests or have been sourcing bael and other herbs from the jungles for years. Selling bael leaves makes their seasonal occupation. However, in reality, the prospect of generating money through the entire activity is hardly lucrative.

Years of expertise in fetching herbs from the jungles helps the collectors easily track and locate sources. They leverage appropriate techniques for cautiously plucking bael leaves. Progressively, they transfer these skills to young members of their family. With time, the young members take up the responsibility on their shoulders, and the skills continue to transfer across generations. Undeniably, changing fortunes and the advent of technology have impacted lives of some, but still, for a majority of them, sourcing and selling of bael leaves forms a subset of their traditional skills and a source of seasonal income.

At home, the sourced bael leaves are packaged. Earlier they would be packaged in eco-friendly cone-shaped packages made of palash leaves. But with changing times, newspaper packages and polythene bags started replacing the traditional packaging, eliminating the use of palash packages.

Called as puda in Marathi, the package contains bael leaves. This package of bael leaves ends up becoming a “bael puda”.

In a family of collectors, the tasks are divided. On Sunday morning, the elders source the bael leaves from the jungle, following which the packaging takes place. Later, in the late afternoon, the males, especially the boys, hawk the bael pudas.

Hung on the handle of the bicycle, a cloth bag carries the bael pudas. The seller utters the loudest cry, shouting bael puda, bael puda to make the devotees know that a seller of bael leaves has arrived. This draws the attention of womenfolk, who are particularly more cautious of the fact that the next day is Shraavana Somvar – the auspicious day to worship Lord Shiva. The deal takes place, as the seller continues to move further and tries to sell his entire stock of bael pudas, before he returns home.

Whether the returns the sellers get commensurate with their sourcing and selling efforts doesn’t make any difference. The intention to earn a few rupees eclipses the efforts to justify the price.

A unique example of hawking a worship item, the act of selling bael leaves acts as a bridge that connects the devotional sentiments to practical worship.

Manifold challenges however grip the sellers. Sources are diminishing due to changing ecological conditions, posing critical sourcing challenges. While keeping intact the devotional feelings, can we think of developing a foresight to initiate bael plantation? With concrete jungles rapidly encroaching the serenity of wild habitats and changing climate hitting natural ecosystems hard, can we afford to live with our unsustainable consumption habits?

Image – Wikimedia

Ghoomar Dance of Rajasthan – Spinning the Colors of Cultural Heritage

Eesani Dey

August 25, 2021

Ghoomar-Dance-of-Rajasthan — Image – Andrew Miller/Flickr

Ghoomar or Ghumar Dance is a traditional folk dance from the state of Rajasthan, also known as The Land of Kings. Ghoomar dance is a beautiful dance form that can be seen in the nooks and corners of the royal state of Rajasthan. Bollywood, too, takes pride in representing this folk dance on the big screen. If you are a Sanjay Leela Bhansali movie fan, then you must have danced along to ‘Dholi Taro’ from Hum Dil De Chuke Sanam and again in ‘Ghoomar’ from Padmavat.

Ghoomar Dance-History — Image – Arian Zwegers/Flickr

The Ghoomar dance form got its popularity for a long time, becoming a cultural pride not just of the state of Rajasthan but of India as a nation. These days, when contemporary meets classic, many new variants of a style can be seen. In reality dance shows, Ghoomar dance, when performed on stage, still holds on to its authentic traditional technique. Everything hails from a long journey since the old days, the dress, the beat, and the circle.

Here we will talk about some of the traditions associated with the Ghoomar Dance, its history, style, music, and how it came to be national pride.

History of Ghoomar Dance

History Ghoomar Dance — Image – Wikimedia

Etymologically, Ghoomar comes from the word ‘ghoomna’, which means spinning around or pirouetting. Also known as Jhumar, the Ghoomar dance form originates from the Bhil tribe of Rajasthan. The performance was initially meant to worship the Goddess Sarasvati. The Bhil tribe is one of the indigenous groups of India, initially situated in Rajasthan.

The Kachhwaha clan of the Rajput ruling over Jaipur defeated the Bhil tribe for territorial occupation. After a mandatory proprietary clash, the families were in a humble coexistence. Like in any other coevality, the royal Rajput later came to adopt the dance form from the Bhil community. The ladies of the royal court too indulged in performing the Ghoomar dance form for various occasions. It was from here that the dance form came in association with the royalties.

The dance form has since then been performed for various occasions. Celebration of the onset of rains, Holi, welcoming the newlywed bride to her in-law’s place, and Diwali, the Ghoomar dance became the symbol of such occasions. Typically known as a dance form meant for women, the Ghoomar dance also symbolizes the onset of womanhood.

A young adult girl can perform this dance form as a rite for her childhood to womanhood. The femininity token of the dance form gives it more authenticity and makes it so popular.

Costume of Ghoomar Dance

Costume for Ghoomar Dance — Image – Arian Zwegers/Flickr

Those aware of the rich culture of India, in general, can easily picture a lot of colours, sequences, and flair in traditional dresses of the country. Coming particularly to the attire of Rajasthan- The Land of Kings, especially during the performance of the Ghoomar dance, long skirts with flair, sequence, colourful patterns, veils, accessories, these are all quintessential parts of the dance.

Ghoomar dance is typically associated with women. It is, therefore, a given that the costume for the dance will have all the zing to add a more feminine touch to the dance. Ghagra, a traditional flowing skirt with beautiful and colourful patterns and sequence works, and choli, the blouse complementing the heavily embroidered skirt, is the main attire of the dance. As the dance form’s history is associated with royalty, the women dancing usually have their faces covered with a veil. The veil is also in a beautiful design, usually made of an opaque cloth.

The jewellery also plays a big part in the entire visual of the dance. Heavy ornaments are a must to finish the whole look. The performance of the dance is a grand event not just because of the occasions. The ladies put a lot of care into the dance details, their outfits being a major showstopper.

Music of Ghoomar Dance

Music for Ghoomar Dance — Image – Vitormotomura/Flickr

Ghoomar is a folk dance form, and the music that accompanies the dance is also rich in folk culture. Without a beat to give a company, a tune to sway to, dancing cannot occur. Bollywood and its distinguished directors gave us many Ghoomar dances to enjoy, the theme being so popular that they became party anthems for weddings. Those same songs are inspirations from traditional folk music.

When the movie Mirzya hit the theatres, the song spoke a lot with the audience. One of the songs from the movie, titled Aave re Hichki, is originally a traditional Ghoomar dance song. The very famous Ghoomar song from Padmavat, the film, is also another contemporary retake of the folk song. These songs have a particular tempo, an upbeat, lilting rhythm that automatically makes its listeners sway along with them.

Before the jukeboxes took their place beside the stage during weddings or other celebrations, the women dancing the Ghoomar would sing the songs themselves. The ladies would keep up the beat of the music and not miss a step of their dance.

Ghomar Dance Steps

A circular formation with the dancers going round and round with detailed footwork is the basis of the dance. Ghoomna, meaning going around in circles, is what gave the dance form its name. The dancers move in a clockwise and anti-clockwise direction, moving their hands to the beat and their footwork at par. Their attire, the ghagra, flows along with their movement, giving an extra flair.

The tempo is very upbeat, but the women never miss a step or swirl of their dance. They sometimes clap along to the beat, sometimes unite their hands while going around in circles. The pirouetting can seem very dizzy to the viewers but is an exact and crucial part of the dance.

Ghoomar Dance in Contemporary Times

In the present time, Ghoomar dance is a representative of the entire state of Rajasthan- The land of Kings. It is no longer only associated with the royalties but is a cultural asset for everyone from the state. Udaipur, Jodhpur, and Kota-Bundi regions of the state have also taken this dance form.

Each region now has a unique dance form that helps an expert distinguish the performances from a particular place. Ghoomar dance from the Udaipur region has a touch of Garba; Jodhpur has given an intense limb movement to the dance; and in Kota-Bundi, there is a unique, catchy tune accompanying the dance.

There is no particular time limit to the performance. Sometimes it lasts for hours, the dancers going round-and-round, keeping up with the beats. Some may even add in freestyle while dancing, which gives the dancers more energy to keep performing. The synchronization shared by the dancers is something to behold. From the colours of their dresses to their step and swirl, everything mesmerizes and beckons their audiences to join along with them.

All in all, the harmony witnessed in the Ghoomar dance is what makes it so popular. It is a folk dance that has now become a symbol of a state and the entire nation. The history, music, attire, and dance steps all amalgamate to make the Ghoomar dance rich in culture.

Mana Village Mysticism: The Last Village of India

Somya Goel

August 23, 2021

Let’s take you all to the Indian village named after Manibhadra Dev, a devotee of Lord Shiva. The Mana village thrives as India’s glory in the spiritual field is full of enigmatic yet buoyant nature. The ‘Tourism Village’ as the Uttarakhand State is surrounded by one of the most spectacular waterfalls, lakes, mountain peaks, and trekking sites. The stillness in the aim, calming views, and positive vibe radiating around the Mana Gaon makes the idea of visiting the village simply impossible to resist. The only destination in India where one can relish the tea with “Bharat ki Antim Chai ki Dukaan”.

Geography of Mana Village

Geographically, Mana village got the title of ‘The Last Village of India’ as it is just 24 kilometres from the Indo-China border, or more specifically, is present on the Tibetan border. The small village flourishes in the Chamoli district of Uttarakhand. An elevation of 3,219 meters above sea level makes Mana village one of the highest villages in the country. River Sarasvati as its mother and Himalayas acting as the guardians, the town is known for its charming geographical features.

History Of Mana Village

Mana Village - Bheem Pul — Image – Flickr

The history of Mana village is widely shared and narrated as a ‘mystic past’. The epic of Mahabharata mentions the town as a checkpoint on Pandavas’ way to the Swargarohini staircase leading to heaven. The journey to Mahaprathana began with the Mana village. It is said that Bheema, the second eldest Pandava, built the Bhim Shila rock bridge in the town to cross the river Sarasvati. The pul (bridge) stands on a single rock piece, and hence the elders believe in the legend that the footprint near the rock bridge belongs to Bheema.

Moreover, Saint Veda Vyasa composed the epic tale of Mahabharata in Mana village itself, and Lord Ganesha also penned down Veda Vyasa’s composition in a cave in this village. Today, the caves are known as Vyasa Gufa and Ganesha Gufa, respectively. Additionally, Natives assert that Maharishi Ved Vyasa composed Vedas and Puranas in the Mana village.

Factual History

Mana Village - Vyasa cave — Image – A. Uday Bhaskar

A small shrine established inside the Vyasa cave dates back to 5000 years ago. Historians suggest that the origin of the habitats in the village can be traced back to the Mongolian tribes. Bhotias, the predominant habitat of the town, share Tibetan heritage.

Historically, the Mana village also played an essential role as a trade route between India and Tibet. India traded barley, buckwheat, and rock salt, via the Mana pass with Tibet, in exchange for Tibetan goats and yaks. However, China fostered the trade later, after the war of 1962.

Myths Abiding in the Mana Village

Mana Village- Vasundhara Waterfall — Image – pushkar v/Flickr

Legends acknowledge the village as the ‘Curse-free village’, bestowed with the blessings of the creator, Lord Shiva. Myths also prevail around the assertion that anyone who sets foot on the land would become rich overnight. The supporting tale narrates Manik Shah’s incident. He was a merchant who the robbers killed on his way to this village. Lord Shiva left impressed by his reverence after seeing him chant Shiva’s name even after chopping his head. Thus, the ultimate lord of humanity, lord Shiva, extended his life by putting a Varaha’s head on his body and gave him a ‘variant that whoever comes to the holy village of Mana, would become rich.

The Satopanth Tal in this small village serves a connection with the myth that the three mighty gods of humanity- Brahma, Vishnu, and Shiva, meditated at the three ends of the beautiful glacial lake. During their exile, the Pandavas stayed near the Vasundhra waterfall, which is about 400 feet above sea level.

Furthermore, the tribe solely trusts Puchher, the priest. People regard him as the messenger of God who persists in treating any and every disease. Many scholars compare Pucher of Bhotias with the concept of Shamans in the Buddhist community who possessed healing techniques.

Socio-Cultural Lifestyle of the Mana Village

Mana Village - life — Image – Wikimedia commons

Currently, about 550 families reside in Mana village. The main population comprises sub-tribes categorized under the parent tribe of Bhotias. The tribe contains about 13 subsets, out of which six are recognizable. These trans-nomadic people follow a lifestyle better classified as a mixture of Indian and Tibetan ways of life.
Migration

Owing to the harsh winters, the people temporarily migrate to Gopeshwar and Joshimath from November to April. This feature depicts the trans-migrant nature of the tribe. The habitants believe in the traditional way of living. Most houses have their cultivating lands in front of their homes where they grow and cultivate potato, spinach, radish, etc. The unique feature associated with the place is the stone slab roofs.

Dressing style

Mana Village dress — Image – Nature_beckons/Flickr

Women of the Bhotias tribe are known for weaving, while men engage in trading and cattle rearing. The traditional dresses of women include honja (classic style blouse), Chua (ankle-length dress), and pangdin (apron, mainly worn by married women). At the same time, men wear bakhu and chhuba. The dressing style resembles the Tibetan traditional dresses.

Ethno-Medicines

Mana Village Traditional medicine — Image- Pixahive

The presence of a plethora of herbs and plants adds to the immemorial medicinal values and skills of the tribe. Ethno-medicines play a vital role in the region. Traditional- spiritual techniques prove to be a dominant force to treat most diseases.

Culture

The cultural ethnicity, as well as cultural variation, are evident in Mana village. The tribe here doesn’t label themselves as Hindu, nor do they blindly follow the Tibetan Buddhist traditions. The cultural practices here strike a perfect balance between both cultures. The people worship all Hindu Gods, but their way of life depicts Buddhist principles as well.

The religious significance of Mana Village

Mana Village Badrinath — Image – Wikimedia commons

Due to its mystical and spiritual nature, one cannot overlook the religious significance of the Mana village. The town is about three kilometres away from the famous pilgrimage of Badrinath Dham. The peak from where visitors can see numerous Brahmakamals, the Neelkanth peak, is also present near the village. At the height of about 6,597 meters, this peak got the title: ‘Queen of Gharwal’. The abiding place of Lord Agni, the Tapt Kund, which can treat skin diseases, is also near this small village. The trek to Charanpaduka leads one to Lord Vishnu’s footprints. Overall, the Gods bestowed the town and, in doubt, is a place to seek genuine spiritualism and connection with God.

The presence near the Badrinath pilgrimage makes the village a resorting place to calm their minds on their Char Dham Yatra. The minor routes in the town do not allow entry of any vehicle; hence, people have to park their cars outside the village, and walk their way inside. The high altitude doesn’t allow stable mobile connectivity, adding to the simple life in the town. Many tourists visit the village for its heavenly beauty, simple life, and great trekking activities.

Simon Thacker Presents the World Premiere of Pashyanti on Guitar

Tasneem Sariya

August 21, 2021

Simon Thacker is back again with another mesmerizing and soulful musical creation. This time the master guitarist features a special guest, Aishwarya Raut in the digital show called Pashyanti On Guitar.

Available till the 29th of August on the Edinburgh Festival Fringe digital on demand player, Pashyanti on Guitar is another masterpiece by ‘one of the most important musicians of his generation’ (ThreeWeeks) – Simon Thacker. As with his multiple previous works, Thacker intermingles cultures of the world in his music. The compositions are a heady concoction of rhythms and music from the east and west, where Simon the classical guitarist only expands the fluid boundaries of artistic creations.

His latest digital show is no different as it is one of the most powerful films of this year, bringing together the Scottish guitar virtuoso and the super human contemporary dancer from Mumbai.

Pashyanti is a Sanskrit word and signifies the ‘junction point between the ordinary waking state and pure consciousness.’

Simon Thacker, referred to as Scotland’s ‘musical alchemist’ (World Music Report) is here to offer a ‘revelatory new vision for the art of solo guitar.’ This is in fact, his first digital show and his ‘highly individual, iconoclastic music explores every facet of the instrument – from beguiling digital delay driven soundscapes to muscular improvisations utilising his many inspirations, especially from South Asia.’

Further, Simon has always been known for his cross cultural collaborations with leading artists across boundaries and genres. This time with Pashyanti On Guitar he features Aishwarya Raut from Mumbai who dances with one of the leading contemporary dance companies, Rambert.

Together, the mystical strings of music from Simon’s guitar and the graceful, meaningful moves by Aishwarya set the tone for this digital musical delight. Besides, the stunning locations add the perfect charm and enchantment, treating the eyes, ears and soul with doleful of musical and artistic pleasure. Some of the locations include a ruined castle, a quarry at the time of a 40000 tonne shot blast and the splendidly lit forest at night.

‘Simon and Aishwarya’s symbiosis creates a very special aural and visual experience for audiences across the world to enjoy.’ And we urge you to not miss out on it.

Catch a glimpse of their chemistry and the beautiful backdrop auras in the trailers playlist:

https://youtube.com/playlist?list=PLJbDrhIXRv6dj266X9Qtn4ZWsHdkcnU7o

Simon Thacker

Simon is the recent Scottish New Music Award winner and Ivor Novello Awards nominee. This is the fourth year he has been selected to represent his country as part of the prestigious Made in Scotland showcase. He has led today’s most prescient intercultural ensembles, even in his earlier albums, such as Svara Kanti and Ritmala.

Hailed as one of the finest guitar maestros, Simon has shown exceptional grasp and sensitivity towards creating compositions. “Guitarist Simon Thacker transcends the instrument and persuades it to produce music loaded with subtle nuances and character.” Classical Music Sentinel (Canada).

It is with this same zeal, that Simon brings his pioneering experiences to his first love, solo guitar, in Pashyanti On guitar.

Aishwarya Raut

Aishwarya Raut is an UK based contemporary dancer, from Mumbai who features in Pashyanti On Guitar across four stunning locations near Scotland.

Aishwarya was already dancing in a Bollywood company when she began formal training in ballet, contemporary, jazz and hip hop at age 10. She trained at the Liverpool Institute of Performing Arts before joining Rambert in 2019.

Lastly, Pashyanti On Guitar is yet another sensation that we have come to associate with Simon Thacker. Wait no longer to book your tickets for 34 minutes of absolute divine eloquence.

Sikkim Festivals – The Cultural Beauty of the Mystic Land

Somya Goel

August 19, 2021

Sikkim Festivals — Image – Nilesh & Anshul/Flickr

Sikkim, the Land of Peace and Tranquility, is home to Lepchas, Bhutias, and Nepalese. The sole brother of the seven sister states of India, blooming in the lap of Eastern Himalayas, Sikkim is not only thriving for its mountain walls, Day-Glo valleys, enchanting lakes, and sparkling waterfalls also in its multi-ethnic societal nature.

Ethnic diversity goes hand in hand with cultural and traditional variety, making Sikkim a kaleidoscope of culture. Indeed, people celebrate more than 21 premier Sikkim festivals and artistic beauty of the land of mystic and splendour and worship every wit of nature, from mountains to rivers to forest patches.

The Sikkim festivals are consequently categorically either social celebrations or religious festivals. The spiritual and social festivals are interlaced in most cases. Under religious festivals, the more isolated categorization is among Buddhist festivals and Hindu festivals. At the same time, the social celebrations of Sikkim are branched among the lines of tribal and ethnic diversity.

Let us travel to the world of Sikkim Festival, the cultural beauty of the land of mystic and splendour.

1. Lasoong Festival

Sikkim-Festivals - Lasoong Festival — Image – eastmojo

Blossomed as a social festival celebrated by the Bhutias tribe, it spread to the Lepchas community. Moreover, years later, Lasoong came to be one of the most solemn festivals in Sikkim, Darjeeling and Nepal.

Markedly, the Tibetan calendar perceives the 18th day of the 10th lunar month, December, in the Georgian calendar, as the Lasoong Day. Correspondingly, It coincides with the end of the harvesting season. The Sikkim population observes it as the Sikkimese New Year.

The 4-day celebrations of Lasoong are incomplete without the Chaam dance in monasteries at Rumket, Phodong, and Tsuklakhang monasteries, followed by Archery competitions. The Lepcha community celebrates the festival differently.

The Namsoong festival (name of Lasoong festival in Lepcha community) begins with the priest Bongthing and Mun offering the Chi Fut to the Gods, followed by the Chaam dance (black hat dance), symbolizing the destruction of evil spirits and narrating the tales of Guru Padmasambhava. Later, at midnight, burning the figure of the demon king, Laso Mung Punu.

2. Losar Festival

Sikkim Festivals-Losar — Image – Wikimedia

Buddhist communities like Sherpas, Tamangs, Gurungs and Bhutias celebrate Losar as one of the most civic religious festivals. In the Tibetan language, the term ‘Losar’ means ‘New Year’. The celebrations of Losar, the Tibetan New Year festival, continues for over two weeks. However, the first three days explicitly hold premier significance.

On the first day of the festival, Chango drinks are prepared using chaang. On Gyalpo Losar, the second day, people give gifts and blessings by greeting each other ‘Tashi Delek’. Furthermore, Yak dance and Sampa throwing by the Tibetan youth represent yet another distinctive feature of the celebrations in Sikkim.

A few days before the festival in January-February, the monks perform a gratitude ritual to please the water spirits, ‘Nagas’ and subsequently perform Lama masked dance in monasteries to exhibit victory of good over evil.

3. Teyongshi Sirijunga Sawan Tongnam

Sikkim Festivals-Teyongshi-Sirijunga-Sawan-Tongnam — Image – Pawan Chamling/FB

Teyongshi Sirijunga was a Limboo scholar of the 18th century who devoted his life to the revival of the tradition of the Limboo community, ‘Yuma Samyo’. The festival commemorates the birth anniversary of the legendary scholar.

In line with the Bikram Samwat (the official Nepalese calendar), communities celebrate the festival on the full moon day of mangsir month (November- December according to the Georgian calendar). Chiefly, the Limboo tribe celebrates the social festival as a momentous fest, particularly in West Sikkim.

The first aim of the fair is to pay tribute to the sacrifice of the disciples of Teyongshi Sirijunga and homage to his motive of cherishing the Limboo culture.

The community performs various cultural performances and award ceremonies, preceded by the traditional puja ceremony in the morning. The cultural performances vividly involve the Limboo folk dance and musical presentations, while the award ceremony celebrates the achievements and contributions of prominent Limboo personalities in vivid fields.

4. Maghe Sankranti

Sikkim-Festivals - Maghe Sankranti — Image – Facebook

The Nepalese community in South Sikkim celebrate Maghe Sankranti, the three-day religious Sikkim festival, on 14th January. Maghe Mela distinctly marks the celebration, revealing its origin from the 1955 agricultural fair of Jorethang.

According to the Hindu lunar calendar, the celebration marks the beginning of spring, the sacred month of Magh. Sikkimese and Nepalese cultures regard it as the sun’s ‘holy phase of transition’ to the Capricorn zodiac sign.

The festive day ushers in the religious ceremonies performed on River Rangit and stream of Triveni of Teesta. The festival promotes diversity and cherishes the unity and brotherhood in the state.

5. Tendong Lho-Rum-Faat

Sikkim Festivals-Tendong Lho-Rum-Faat — Image – I Sikkimese

Tendong Lho-Rum-Faat, titled ‘The Ancient celebration’ in Sikkim, owes its origin in the ancient tales glorifying the rescue of the Lepcha tribe from a veritable flood that hit the Mayel Lyan country (present, Sikkim), lasting for 40 nights.

In the devastating event, the sacred Tendong hill served as the saviour. The Lepcha community worships the Tendong hill at Namchi as ‘the hill of the raised horn’. It is a 3-day festival, celebrated in July-August.

Trekking excursion is the memorable highlight of the festival. The Lepcha community shows close knit-ties with their tradition. Thereupon, during the festivities, the people of the Lepcha community use nine religiously precious stones to prepare the model of the mountain. People of the congregation worship these models placed at the façade of each house.

6. Bhumchu Festival

Sikkim Festivals-Bhumchu — Image – RightClique Hospitality/FB

Bhumchu, one of the most notable religious Sikkim festivals of the Buddhist communities, celebrated in the North-Eastern state, sought its genesis in the historical tales. The tales reveal the first observance under king Trisong Deutsonin in 755 – 804 CE, predominantly in Tibet. In the final analysis, the festival witnessed a revival in the 17th century. A sacred vase dating back to the king’s reign assumes unprecedented significance in this festival.

The monks at Tashiding monastery commence the celebration by opening the holy vase of water. Forthwith, the ceremony ends on the second day by refilling the vase with holy river water for the following year. The monks serve the water in the vase as the prediction indicator for the future of the state.

If the water level has lowered, it indicates the state would face famine or drought; raised water status in the vase reveals flood-like conditions; then again, a half-filled vase suggests a prosperous and fortunate future. The lamas distribute a minuscule portion of this holy water among the devotees for a healthy and contented year ahead.

Other Sikkim Festivals

To sum up, besides the list mentioned above, festivals like Pang Lhabsol, Tamu Lochar, Dashain equally hold a special place in Sikkimese culture and tradition. In addition, many festivals closely resonate with the traditional fêtes of other parts of India, for instance, Tihar. At the same time, the rituals are unique to the Sikkim communities.

The people of Sikkim believe in nature worship. It is evident in the festivals like Pang Lhabsol, in which Mount Kanchenjunga is worshipped as the guardian deity of Sikkim. Over the years, the state has also stamped out and accommodated festivals and special events to attract the tourist population. Winter Carnival, International Flower show, Rhododendron festivals are some Sikkim festivals created and promoted in the contemporary period to exhibit the state’s forte and beauty.

Kasuti Embroidery – A Traditional Fabric Art of Karnataka

Rupsha Sen

August 17, 2021

Kasuti embroidery, from northern Karnataka, is one of the region’s most popular artforms and is linked entirely to the villages in the area. A geographical indicator from the government of India is used to safeguard the craftsmen here, ensuring any profit from the sale of this sticker returns to them. Kasuti embroidery is one of the oldest Indian practices. It has its roots since the 7th century A.D. Although it was first only done in the Dharwad region, over time, it has expanded into other parts of Karnataka and is now used throughout South India. Initially, this job was done only by women, and to date, women form a vital element of the cottage industry of Kasuti.

The term Kasuti is composed of ‘Kai’ which implies hand and ‘Suti’ that is a cotton thread. In the districts of Bijapur, Dharwar, Belgaum, Miraj, Sangli and Jamkhandi, Kasuti embroidery is extremely famous. Kasuti has not become a cottage industry but it is just handiwork and recreation for women. This form traditionally has been made with lightly coloured cotton threads solely in handwoven textiles with deeper colours. The Ilkal sarees are the classic Kasuti embroidery sarees. It was a custom in the past that the bride must have a black silk sari, known as Chandrakali sari with Kasuti’s work on it. Kunchi (bonnet and cape), lenga (skirt), seragu (Pallav of a sari), kusuba (bodice) and kulai are the five types of clothing items on which kasuti embroidery is used.

Kasuti embroidery patterns demand a long time, and typically require more than one artist to maneuver properly. The only thing about this type of artform is that each thread is to be counted on the cloth. This approach ensures a very complex and gorgeous look of the finished artwork. Kasuti has four types of stitches: the gavanti stitch or double stitch, the muragi- or zig-zag stitch, the neygi or darning stitch and the stitch hent or cross-stitch.

Kasuti Embroidery Stitch Styles

Kasuti-Embroidery-Styles — Image – The Dwell Decor

Gavanti: This is a double running line and back stitch. The name comes from Gaonti, which in the Kannada language means a knot. Most of the designs are geometrical since they are produced vertically, horizontally and diagonally. It is the most prevalent stitch and on both sides of the fabric the designs seem the same. On the way back while stitching, the lines or motifs should be finished by filling out the white areas in the loop.

Neygi: The Negi stitch is a common running or darning stitch. It has the impact of a woven design in general. Negi is in fact an offshoot of the word Ney, which means to weave in the language of Kannada. For larger designs, this stitch is employed by altering the stitch depending on the surface to be covered. The finished design looks like woven patterns and so the right and incorrect sides are not the same.

Muragi: Murgi resembles a ladder step, as the stitches are zigzag running stitches. It is alike Gavanti since they’re both neat with the design on both sides of the garment looking similar. The length of the stitches is consistent and the space between the stitches is identical.

Menthe: It is the standard cross stitch. The name seems to have come from the same word in the Kannada language meaning fenugreek seed. Menthi usually looks heavy and needs a great deal of thread. This stitch was therefore not used extensively. Many of the Kasuti labourers employ cross-stitch nowadays, which is not worked closely as was done formerly. The background sections of the designs are often covered using this menthi stich.

Kasuti Embroidery Motifs & Patterns

The several sorts of patterns employed are another significant distinctive feature of this embroidery style. The themes in Kasuti that are commonly utilised are temple architecture, south India’s gopurams, lotus flowers, rath and palanquins, bird patterns like parrots, peacocks, swan and squirrels. The sacred bull, the elephant and the deer are the animal motifs used. Kasuti’s other designs include cow, cradle, flower pots and tulsi katte (katte means the space for the holy Tulsi plant). Horses, lions or tigers are rarely observed, but cats and dogs are never seen. Lotus is mainly used among the flower motifs. The motives may be light and scattered but that is highly unusual. Often they are interconnected in incredibly gorgeous, three-dimensional designs with exquisite and creative appearances. Inspired rural styles are also very popular among various female embroiderers who like to create household sceneries in combination with stylised forms for wedding sarees.

Materials Used Kasuti Embroidery

Khanns utilised as blouse pieces and Irkal sareeswere the materials on which kasuti embroidery was done on formerly. It is made now on any and all types of cloth. Today, it is made on curtains, covers and numerous other handwoven home products.

Colours Used Kasuti Embroidery

Kasuti-Embroidery-colors-used — Image – Arati Hiremath/FB

The colours mostly used for Kasuti are orange, green, purple and red. The colour combination in these four colours is red, orange and purple or red, green and orange. White is predominant on a black and dark background. Blue and yellow are rarely used as a combination because if the contrasting harmony. Bright pink, pale green and lemon yellow are hardly used. The important feature of Kasuti embroidery reveals a true artistic sense when it is multi-coloured with a harmonious blending. The needles used to do Kasuti should be made of steel.

Kasuti has always been a domestic art. Traditionally it was a custom to give gifts if Kasuti embroidered garments to the relatives when a child is born in the family. The mother used to train her daughter this art from an early age. It is considered a traditional art and passed from generation to generation. It has gained popularity in foreign countries because of the exquisite hand work, colour combination and intricate designs which machines have not yet been able to produce.

Now Kasuti is done on clothes, sarees, pillow covers, door curtains, table cloth and also on fabrics of any kind. Dharwar, Hubli, Kalghatgi, Gadag and Mundargi are some of the places where Kasuti is still done. Women work in the co-operative society, Regional Institute of Handicrafts, Bhagini Samaj, Janata Shikshana Samiti, which have set up organizations to help them earn a living. There are over five hundred women doing this work from the age group of 18 to 55 years.

Threads Used in Kasuti Embroidery

Kasuti-Embroidery-threads-used — Image – Image – kasuti.blogspot.com

The cloth itself was pulled for the thread used in Kasuti in olden times. They are now getting Mysore silk threads to make the embroidery. The reason why silk threads are used is to ensure the surface seems flat.

Currently mercerized cotton threads like kohinoor and anchor thread, or pure, strong, fast-colored silk threads are used for the broding of Kasuti. It usually uses a single strand. A knot is never placed at the end of the thread, before or after the work ends.

Kasuti was always a domestic art. Traditionally, when Kasuti embroidered on the family’s clothes, it was a habit to give them as presents. The mother trained her daughter from a young age in this technique. It is a traditional art that passes from one generation to the next. The fine handwork, colour combinations and complex designs which machines have not yet been in a position to make have gathered favour in foreign countries.

Now Kasuti is made on clothing, sarees, pillow coverings, door curtains, cloth for the tables and other kinds of textiles. Some of the localities where Kasuti is still made include Dharwar, Hubli, Kalghatgi, Gadag and Mundargi. Women work in a cooperative society, with the regional handicraft Institute, Bhagini Samaj and Janata Shikshana Samiti, organised to help them make a living. Over 500 women work in this age range between the ages of 18 and 55.

10 Dishes of Andhra Pradesh that Would Make You Fall in Love

Eesani Dey

August 11, 2021

‘Sugar and spice make everything nice’. India, the land of exotic spices, is known for its different dishes from various parts of the country. Be it the tribal dishes of the north, or the chili-induced curries of the south, from the Mughal’s introduction of the very famous biryani to the Persian style of bakery, India takes pride to hone its culinary skills over the long years since its many invasions.

Andhra Pradesh, the historical land of the Nawabs, is known for its spicy food all across the country. The southern part of the country had its many shares of rulers, and their individual and unique dishes are now a cultural asset of India. From their exotic biryani to a local variety of chutneys and pickles to the authentic southern dishes of Dosa and Vada, Andhra Pradesh is one of the gem states renowned for its culinary advances.

Here is a list of 10 dishes of Andhra Pradesh that would make you fall in love with it.

1. Hyderabadi Biryani

Dishes of Andhra Pradesh - Hyderabadi Biryani — Image – Wikimedia Commons

When it’s the land of Nawabs, biryani is a must dish that needs to be part of its cultural heritage. A delectable taste of the perfect balance of spices, mouth-watering tender pieces of meat, and flavourful rice, it has been a strong contender in the fight of ‘Best Biryanis’ among the different styles.

When a steaming plate of Hyderabadi biryani, be it mutton or chicken, is put in front of you, the rich aromatic smell, the compelling visuals of the perfectly thin rice and tender meat in beautiful vibrant colour is bound to make any gloomy day better with its first bite. When the local spice meets the royal biryani, usually served with Mirchi ka salan and raita, it has become a tourist attraction for every new visitor in the state and is also a comfort food for the locals.

2. Pulihora

Dishes of Andhra Pradesh - Pulihora — Image – Wikimedia Commons

Pulihora, another rice dish, is an authentic local dish of Andhra Pradesh known for its tangy, sour, and salty taste. It is a dish that is a common site during festivities and family gatherings. The locals can make this dish very quickly given its minimum ingredients yet power-packed flavour, making it such a popular plate of food. A delicate balance of tamarind, curry leaves, tomatoes and mustard seeds, Pulihora, also known as Chitrannam, is a must-try when visiting the state.

3. Pesarattu

Dishes of Andhra Pradesh - Pesarattu — Image – Wikimedia Commons

Dosa is a typical dish in the entire southern region, but this variety originated particularly in Andhra Pradesh. Pesarattu, a dosa variant, is a crepe of green gram batter and a small portion of rice flour. It is a healthy recipe for breakfast or a light snack. Served with tamarind or ginger chutney or any other choice or preference of chutney, the dish serves an authentic Andhra taste.

The locals are masters in whipping up fine, thin Pesarattu within the blink of an eye as they keep the batter handy by storing it properly and estimating its good shelf life. Pesarattu can be had either at some friends’ place who belong to the state or found in many food corners across the state.

4. Gutti Vankaya Koora

Dishes of Andhra Pradesh - Gutti Vankaya Koora — Image – Wikimedia Commons

A special shoutout to all the vegetarians out there, and of course, the non-vegetarians are always welcome too; It is a dish that will make you want to learn the recipe to try out when craving something spicy. It is a beautiful, tasty curry with stuffed eggplants; a dish made with aromatic roasted herbs and delicate seasoning to bring out an authentic Andhra taste.

A thick curry induced with a local taste of tamarind and mustard seeds; the dish will make you want more. Paired with roti or rice, the flavorful dish will make you want to try it again even when you are not physically present in the state of Andhra Pradesh.

5. Akura Pappu

Dishes-of-Andhra-Pradesh-Akura-Pappu — Image – Online Aduge

Whoever thinks healthy and tasty cannot go hand-in-hand should give this dish a try. It is a dal recipe of good old healthy spinach. It is delicious and breaks away from the stereotype that all Andhra dishes are either spicy or tangy. This dish has its fair share of local spices and taste, making it other must-tries when visiting the place.

6. Gongura Mamsam

Dishes-of-Andhra-Pradesh-Gongura-Mamsam — Image – Shaziya’s Recipes

A prevalent mutton curry dish made with sorrel leaves, Gongura Mamsam, is another delectable meat dish rich in Andhra style. Sorrel leaves, with their distinctive flavour, when meets the local spices, a burst of flavour meets your taste buds in every spoonful. The visual of the food is a rich red colour with red chillies popping every here and there. Gongura Mamsam goes well with steamed rice or roti and even Dosa.

7. Panasa Pottu Koora

Dishes of Andhra Pradesh - Panasa Pottu Koora — Image – Bethica’s Kitchen Flavours

The Andhra jackfruit curry, Panasa Pottu Koora, is another healthy and tasty dish. The unripe jackfruit is famous for its health benefits like curbing diabetes and weight. It is a dish with the perfect balance of Andhra spices and coconut masala without dominating the authentic jackfruit taste. This curry can be a fulfilling savoury plate of food with its balanced flavour and health benefits.

8. Shikampuri Kebab

Dishes of Andhra Pradesh - Shikampuri Kebab — Image – Wikimedia Commons

One of the 10 dishes of Andhra Pradesh is this mouth-watering Nawabi dish. Kebabs are in itself tempting to every meat lover. The minced meat, when flavoured with yoghurt, chana dal and exotic spices, the result is a platter that visitors must not miss. A soft, delicate, finely balanced taste of meat when dipped with mint curd, the sensations our taste buds receive will stay with us for a long time.

9. Pootharekulu

Dishes of Andhra Pradesh - Pootharekulu — Image – Wikimedia Commons

After all the savoury dishes, it’s now time to end on a sweet note. Pootharekulu is a trendy sweet dish that originated in Andhra Pradesh. The name means ‘coated sheet’ in Telugu. Here the ‘coated sheet’ is nothing but wafer-thin rice sheets layered and stuffed with sugar, dry fruits and nuts. The visual of the food in itself is very tempting to all sweet lovers, looking like rice sheet rolls stuffed with sweet delight. Pootharekulu has a very distinct history, tracing its origin in Atreyapuram, making it a unique sweet of the state.

10. Paramannam

Dishes-of-Andhra-Pradesh-Paramannam — Image – Wikimedia commons

Kheer, a delicious concoction of milk, rice and sugar, has been a part of the Indian culture for time immemorial. The different states across India have their style of kheer. Paramannam is a kheer dish with style unique to the state of Andhra Pradesh. Made on occasions of festivities, a bowl at the end is the perfect way to end an authentic Andhra meal.

These dishes would make you love Andhra Pradesh and make you visit again. India’s vastness, regional culture and diversity, each state has its delicacies that are a must-tries for new visitors. Here are some of the many authentic dishes of Andhra Pradesh for visitors to try when visiting the state. Both its geography and food make a place complete, and the unique style of the dishes of Andhra Pradesh will give the visitors a wholesome feel.

10 Best Places for Shopping in Delhi You Should Have on Your List

Rucha Katekar

August 9, 2021

Places for Shopping in Delhi — Image – Saad Akhtar/Flickr

Isn’t there a sort of thrill to spend hours on a street or in a mall with your friends to find that one fabulous dress for your birthday? Indeed, shopping is nothing short of a therapeutic process for many. Whether you’re having a bad day or just want to make yourself feel better, many of us treat ourselves with a beautiful piece of cloth to make our day better.

Now, it is hard to speak about shopping without mentioning Delhi. Why? Well, because it is the fashion capital of India. No, it is not Milan or Paris surely, but it is just as glamorous and fascinating. If you’re ever in Delhi, you’re bound to forget the time in its long lanes filled with different, colorful pieces to suit your every fashion need. A fashionista’s dream, Delhi is the perfect destination to get affordable prices for, especially unique and attractive clothes. From funky boho jewelry to an elegant set of salwar-kameez, your wardrobe makeover will be unstoppable with the help of these amazing places. So why don’t you read along and see what our friends in Delhi have for us?

1. Sarojini Nagar Market

Places for Shopping in Delhi-Sarojini Nagar — Image/T Frey/Flickr

There is no better way to kick start this article than by talking about the Sarojini Nagar Market. As the name suggests, this spectacular market is located in the Southern part of Delhi. Arguably the best market in Delhi, Sarojini Market houses the rejected pieces of most brands, thus helping shoppers bag the best of items without burning a hole in their pockets. You can find your heart’s desires, from home decor to fancy clothes, in this crowded street. However, while the street has numerous stalls ready for your service, the market is most famous for its handbags and coats. If you want expensive Zara or H&M bags at cheaper rates, Sarojini is where you’ve got to be. Tempting, no?

2. Chandni Chowk

Places for Shopping in Delhi-Chandni Chowk — Image/Wikimedia

Can you imagine an ancient place established by a Mughal ruler now turned into a bustling shopping center with a relentless crowd every day? Because that is exactly what Chandni Chowk looks like. Having established by Shah Jahan in the 17th century in Old Delhi, the place is a present-day shopper’s paradise. With more than a hundred diverse stalls and mouth-watering street food present for your indulgence, you’ll fall in love with the chaos of the market.

3. Janpath Market

Places for Shopping in Delhi-Janpath Market — Image/Mike Fleming/Flickr

If Janpath Nagar is on your travel itinerary to Delhi, you must pay a visit to this magnificent street. Packed with foreigners and Indians alike, the Janpath market is a marvel to behold. The entire market comprises of the two main markets within it, namely, the Gujrati market and Tibetan market. Find your ideal aesthetics in the vibrant hoard of kinds of stuff available to you at the Janpath Market. The colorful pashminas, beads, accessories, and clothes will surely leave you spellbound. Bring your day to a delicious end by dining at the local restaurants or snacking on some Delhi-special momos.

4. Karol Bagh

Places for Shopping in Delhi-Karol Bagh — Image/Wikimedia

Delhi is extremely famous for its wholesale markets and Karol Bagh Market is indicative of this. Famous all over India and often shown in movies, the Karol Bagh Market is a rainbow of beautiful goods. It is highly famous for the inexpensive (but equally captivating) and exquisite designer lehengas, ghagras, and bridal dresses for women, and sherwanis for men. Also, make sure to check out the shining jewelry stalls while you’re there to match your favorite dress. Another important market situated not far from the Karol Bagh market is Gaffar Market. If you’re extremely tech-savvy, you are sure to have a ball at Gaffar Market.

5. Connaught Place

Places for Shopping in Delhi-Connaught Place — Image/Prato/Flickr

You’ve probably heard of Connaught Place at least once in your lifetime. This attractive circular structure contains some of the best brands of the world – from local, Indian brands to high-end fashion, Connaught Place is a great place to visit while you’re in Delhi. After spending your time shopping, you can also visit the nearby monuments. A crowd running up to thousands gather in the place to shop, eat at the exquisite cafés and restaurants, or simply have a memorable time with their peers. Enjoy your time in the Georgian-style architecture of the place!

6. Lajpat Nagar

Places for Shopping in Delhi-Lajpat Nagar — Image/Nadir Hashmi/Flickr

Alternatively called the Central Market, Lajpat Nagar is particularly famous amongst the locals of Delhi for its affordable and wide range of textiles. The street is directly connected to the metro line; therefore, it is easily accessible by most people. As soon as you enter the market, you’ll be met by numerous clothing stores and tiny stalls offering wares of various sorts. An impressive and affordable experience, indeed!

7. Khan Market

Places for Shopping in Delhi-Khan Market — Image/Vasenka Potography/Flickr

Situated in South Delhi, Khan Market is a classy shopping street established in 1951. It is frequently recommended and visited by people who wish to purchase high-end goods. Ranging from an expensive clothing brand to international foodstuffs from across the world, Khan Market has you covered. Moreover, you’ll be able to spot quaint little bookshops and eateries all over the market. These eateries include street-side dishes to well-established restaurants. Visit Khan Market to have a wondrous shopping experience with your loved ones.

8. Greater Kailash

Places for Shopping in Delhi- Greater Kailash Market — Image/Wikimedia

Greater Kailash happens to be one of the most select and elite societies of Delhi. However, the market it encompasses is just as accommodative. With a perfect blend of local and international brands, the Greater Kailash market is segmented into two blocks, namely, M block and N block. Although the price range in this market is higher than others, a good bargain is most likely to fetch you your desired price. With a wide array of lifestyle stores, clothing showrooms, cosmetic stores, and eateries, Greater Kailash is the one-stop destination for all of your shopping needs.

9. Dilli Haat

Places for Shopping in Delhi-Dilli Haat — Image/Manuel Menal/Flickr

An integral part of Delhi’s identity, Dilli Haat is the heart of all good things. If you want to experience the cultural heritage of Delhi and want the true ‘Delhi’ environment, you’ll find no better place than Dilli Haat. Lined with numerous huts and stalls, you feel that you’re in rural heaven at Dilli Haat. The place is most famous for its sandalwood and rosewood antiques, beads, accessories, and fabrics. Truly an enchanting arrangement!

10. Palika Bazar

Places for Shopping in Delhi- Palika Bazar — Image/Wikimedia

An excellent example of electronic technology in Delhi, Palika Bazar is one of the most famous markets in Delhi for its wide selection of electronic products. From CDs to gaming consoles, Palika Bazar where you’ve got to be if you’re into technology.

It is no secret that Delhi is now synonymous with shopping. These markets are not only a great way for buyers to shop hassle-free, but also an enormous generator of income for thousands of people. Indulge in the exciting shopping experience these markets have to provide and let me know which place you liked the best!

Sujani Embroidery – The Beautiful Fabric Art of Bihar!

Avni Chadha

August 6, 2021

Sujani-Embroidery-of-Bihar-02 — Image – Itokri.com

When one thinks of Bihar, a few of the myriad things that may come to their mind would be the amazing biodiversity, temples, the city of Patna, its culture, and rich history but do you know about another masterpiece given to us by this state is the beautiful Sujani Embroidery? The art has expanded and is now practised throughout the country, especially in the state of Rajasthan, but all this started in the small, quaint town of Basara in Bihar in the eighteenth century. An interesting fact related to the same is that this village is a mere hundred kilometres from the town where the Mithila Paintings found their origins, affirming the glorious art forms of Bihar.

Origin of Sujani Embroidery

Sujani-Embroidery-of-Bihar-01 — Image – Shef Vaidya

The origin of this embroidery was like all great inventions, born out of necessity. Sarees as well as other pieces of clothing that were quite old were folded twice or even thrice in some cases and then joined together by some simple stitches. The cloth became a canvas for artistic expression in the form of designs and motifs. The clothes, after being revamped and patched together, were embroidered to make cosy and beautiful quilts. This was a popular method of quilting back then. The Sujani embroidery was woven by women manually in their own houses but the tragedy remains that most of these were either damaged or lost.

Such humble beginnings have now gained such recognition due to the efforts of numerous organizations that are hoping to bring awareness to this style of embroidery, which has to an extent, been shadowed due to the esteem of other art forms such as Madhubani from Bihar. The patterns indigenous to this style of embroidery can be found on dupattas, sarees, and other articles of clothing.

Uses and Depiction of Sujani Embroidery

Sujani-Embroidery-of-Bihar — Image – Sujani Jayaprakash

The original primary resolution of the Sujani Embroidery is portrayed through its very name. The word Sujani is derived from ‘Su’ which means simplifying and ‘Jani’ which refers to birth. The quilts made, ornamented with gorgeous designs, were used to wrap a newborn baby. The reason behind this was that, due to the infant mortality rates of the time, it was considered to be unholy to dress a child in newly bought attire. These quilts were quite vibrant especially since the motifs were made using coloured threads, especially in a darker shade. Every colour used had a purpose and depicted something, like red symbolized blood and yellow for the sun.

These motifs depict various pictures for men and women, dressed in traditional attire and scenes from joyous events, such as festivals and celebrations. Other common depictions include those of deities, animals, birds such as peacocks, plants, and flowers as well as the Sun, Moon, and other powerful forces such as characters from mythology. This embroidery used to embellish quilts can now be seen on various apparel of Indian ethnic wear and remains a favorite among designers for its unique charm. Apart from that, with the commercialization of the embroidery designs, it was then even added onto pillow covers, curtains, bread spreads, and many more.

A remarkable detail about a common depiction is the expression of the pain and dread of the women who sew these quilts. On two sides of the quilt, we get to see two different sides of the story, one being a man who gives the appearance of being drunk treating a woman as inferior just because he is the breadwinner of the family and on the other, we see the woman’s aspirations and desires to be free of societal constraints and to be able to work and earn a living for herself and not being dependent on anyone for survival. The coverlet and this embroidery are her way of conveying her true self and the struggles of a woman in such a world.

Process, Technique, and Style of Sujani Embroidery

Sujani-Embroidery-Making — Image – Soma Roy

The stunning results of the Sujani Embroidery can be achieved at home, with the prerequisites being certain old clothes used as the raw material as well as knowledge of stitches that are used in this type of embroidery.

Patches can be cut up from all these clothes and then put together by using a simple running stitch and therefore forming your base for this embroidery. To sew the variety of motifs, as aforementioned, a chain stitch, among others is mainly used. A chain stitch is said to have found its origin in ancient China. It is in the form of loops and is very helpful to make smooth curved lines, thereby allowing for countless alluring designs to be shaped.

The materials that form the base generally vary. However, on a marketable scale, it is made from cotton. A variety called Salita is used to get a higher quality but it is a bit on the expensive side. Some other prevalent materials include silk and casement cloth.

The Sujani Embroidery may just seem to be an elegant style of embroidery, that it is, but it is also so much more. It is empowering and enables women to convey their message and story to the world through art in the most beautiful way. When words fail, it is such depictions that speak. Women in earlier times, as aforementioned, used to convey their wish to be self-sufficient and through this embroidery, were able to do that. They inspired themselves and countless others. Their motifs always have a deeper meaning and they reflect a part of the artist herself whether it be a scene of a woman earning for herself, being able to judge on her own, or the Sun and other mystical elements.

This is such a magnificently executed art that it should be encouraged. Various organizations use these motifs as a basis to tackle the issues of our society today and therefore, this article ends with a call for action. A call to raise our voices and motivate such amazing designs and the message they aim to convey.

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