Cultures amuse me. They run like railway tracks – parallel, but never meeting, never quite the same – and that is where the beauty of cultures lies. Be it intra-nation, in a country as diverse as ours  – where in one part of the country, women are obligated to touch the feet of the elderly, while in another, getting your feet touched by a female is a sin; or inter-nation, such as the cultural contrast between the Chinese, and the English – “who believe it’s a slur on your hosts’ food if you don’t clear your plate whereas the Chinese feel you’re questioning their generosity” as quoted by an HSBC cultural advertisement uploaded on YouTube, each culture is uniquely fascinating in comparison and in contrast to another.

This is a major reason why, when my parents announced a seven-day trip to Japan, I was nothing but thrilled. Coming from a country like India, known for the plethora of religions that coexist and the languages that abound; and going to a country often referred to as “a country of cultures and customs”, I knew I was in for a cultural treat. From the very moment I stepped upon the JAL (Japan Airlines), the almost ninety-degree bows, and the soft nods of the Japanese aircrew began to foreshadow how the two countries are complex cultural conglomerates which share various cultural differences and similarities, all at the same time.

Apart from simply observing the high-rises and the women garbed in kimonos, in my quest to deeply understand the Japanese culture, I also interviewed about ten-odd Japanese individuals belonging to different gender, age and socio-economic backgrounds. Some of these interviewees were my own Japanese friends, while the others were complete strangers.

Food

My research revealed that in Japan, Western impact has clearly penetrated into the younger generation with a noticeable rise in the number of McDonalds joints opening in the city, akin to the metropolitan cities of India. However, irrespective of the strong Japanese gastronomical walls coming down, it was found that Japanese food is still preferred by the youngsters who live with their families, and more so, by the older generation. For instance, one of the sixteen-year-old interviewees, Hotaka, who is an avid traveler, exclaimed “I probably eat Japanese six days a week!” which may resonate with how even today, most Indian families, irrespective of the difference in their socio-economic backgrounds, come home to a meal that is predominantly Indian.

However, a noticeable pattern exists in the young work-driven individuals who prefer take-out over a home cooked meal, for the sheer sake of convenience – which could be a possible reason for the marginalization of Indian food – a major issue covered by the Times of India in the article “Recreating lost cuisines of India.” Nevertheless, while Indian gastronomical dilution may be a hot issue right now (pun intended) in the case of Japan, the continued prevalence of traditional Japanese food in the country could possibly be due to the presence of budget-friendly, fast food chains such as Matsuya or Yoshinoya that exist above all, to serve traditional Japanese cuisine, which as described by multiple tourists and locals alike is “Delicious, fast and cheap!”

In contrast to the relatively homogenous Japanese cuisine, India offers a variety of cross-cultural food options that correspond to its many regions and traditions. Therefore, although Indian fast food chains exist which supply cuisine belonging to popularly known regions, for instance, Pind Baluchi for authentic Punjabi butter chicken, or Sagar Ratna for delectable South Indian Dosas, sadly, several lesser-known regions of the country do not find adequate representation in these “popular” food joints.

Apart from the lack of large fast food chains serving meals cross culturally in India, another key factor in both cultures that plays a crucial role in native food preservation is affordability; authentic Indian or Japanese food offered by highly rated restaurants tend to be extremely expensive in comparison to the same food that is being cooked in households belonging to the respective countries. For example, according to interviewee Rino Hamanishi, the difference between the “authentic” sushi, and the “regular” sushi could be a whooping ratio of $20 to $2.

Lastly, an interesting factor in relation to food that surfaced was the marked tendency amongst the youngsters to exotify their dietary preferences in both cultures. “Many of my friends here (in Japan) say that they like Mexican or Italian, but they eat Japanese food most often!” quipped another interviewee. A parallel situation in India is often observed in cities like Gurgaon, where a fourteen, or fifteen-year-old would possibly identify a non-native cuisine as their to-go option, but one would find the typical chicken tikka or kadhai paneer cooking at their home.

Clothing

Sadly, my short trip coupled with the several interviews taught me, in the words of one of the interviewees, “Kimonos are not as common as you think!” And while I did spot a couple of women wearing Yukatas (light cotton kimono) at Asakusa and Tokyo Disneyland, similar patterns were seen between both countries, in terms of how frequently traditional clothing is preferred over the classic jeans-t-shirt combo. In both countries, Traditional clothing has been relegated to the margins of celebratory occasions such as Matsuri or Seijinshiki in Japan, and Diwali or Holi in India.

Based on my analysis, this is due to two key factors – convenience and expense. In terms of cost, in both countries, authentic traditional clothing is much more expensive than Western clothes that come fresh out of conveyor belt mechanisms. According to The New York Times, an average Kimono costs $800 while a Kanchipuram sari may cost anywhere in between $95 to $1,450 – which relatively speaking, are truly exorbitant prices for a clothing item that may only peek out of the wardrobe once a year!

Furthermore, in terms of convenience, Sarees and Kimonos are both difficult to wear and manage. From my own personal experience, when I had the opportunity to wear a kimono for the typical-tourist–in-traditional-attire picture, it took two people to help me wear the garment in almost twenty to forty minutes, exclusive of make-up – which is not the kind of time women and/or men generally have today.

However, these twenty to forty minutes are hardly tiresome if we consider the existence of various Japanese cultural patrons who spend years at specialized schools devoted to the art of wearing a Kimono, among other traditional activities such as the Tea ceremony – with no limits to how many years it may take to master the skill to perfection. An example of one such school can be – the Iida Kimono institute – mentioned by a cultural guide I interviewed in Tokyo – which boasts of “teaching the culture, traditions, and joys of Kimono.” Yurako-sensei, the head of the institution has now been teaching Japanese women how to wear kimonos for over 40 years at her school in Zushi.

But specialized institutions are not the only factor responsible for preserving the strong cultural heritage of Japan as we know it. Japanese celebrations which foster traditional attire such as Shichi-Go-San (celebrating the growth and well-being of three, five and seven-year-old children) and Tanabata (celebrating the meeting of the deities Orihime and Hikoboshi) are prevalent even today. But in that respect, Indian festivals such as Bihu, Durga Puja Diwali, Pongal and Ganesh Chathurthi also emphasize the need to wear traditional clothing specific to festivities.

In the case of the highly diversified Indian gastronomy, due to the reason that there is a fair amount of heterogeneity in festivals which differ according to geographic differences, the traditional clothing too varies accordingly. Unlike India, Japan is a country with a relatively consistent culture, being geographically not as diverse a terrain as the former; Japanese Traditional clothing is mostly limited to Kimonos, Haori, Hakama or Happi coats; the attires differ according to festivals, and not according to geographic areas.

On the contrary, in India, particularly festivals associated to specific areas such as Bihu from Assam, entail women to wear a Mekhela Sador (a two-piece garment that is wrapped in a way similar to a sari) whereas, Durga Puja from Bengal sees married women dressed traditionally in white saris with red borders to celebrate the Visarjan ceremony (the concluding day of the festival). Furthermore, every Indian wedding, varying from region-to-region, and consequently depending upon culture and religion, differs – with a Hindu wedding requiring a bride to have the 16-pieces-traditiional set called Solah Shringar while a Bengali wedding would witness the bride in a typical Bengali saree which is decorated with heavy gold or silver zari work and embroidery, often weighing up to two kilograms. While one may wonder at the immensity of the burden, the jewelry – instead of weighing the bride down – simply adds weight to her existing charms.

On a more serious note however, a key similarity between both countries can be seen in the approaches that people belonging to different age groups have towards traditional clothing. A fifty year old Japanese guide with some regret in her eyes explained, “I have learnt how to wear a Kimono and the tea ceremony for years, but my daughter…she can’t. She can’t wear it.” The same is prevalent in India as well, with the youth increasingly opting for cheap and fast globalized fashion over the comfort of hand-woven Kurtis from local weavers. Nevertheless, parental nurturing aside, educational institutes from both countries too, are working to bridge the ever-widening gap between tradition and convenience.

Educational institutes and their role in preserving cultural heritage

While this may seem surreal to a majority of students studying in the more “up-scale” schools in cities like Mumbai or Delhi NCR, several interviewees from Japan highlighted the importance of educational institutes in promoting their outlook towards culture and traditions through clubs, history lessons and field trips.

To start with, Japanese schools allow their students to be members of different clubs that nurture the growth of traditional Japanese activities such as Ikebana (the Japanese art of flower arrangement), the art of wearing a Kimono and Japanese Tea ceremonies, at a very young age. Moreover, an interviewee revealed that at his school “every club takes a lot of time” with some activities consuming up to two hours, for as many as five days a week. This amount of dedication clearly shows the level of importance that the Japanese education system places upon preserving their culture.

Additionally, the indoctrination of culture is apparent in the way that the Japanese government mandates Primary Schools to provide basic Japanese cultural history textbooks to their students. Most interviewees also explained that Origami is a very common skill in Japan possibly because Primary Schools inculcate regular Origami lessons as part of the course curriculum (and here I am struggling to make a simple boat!).  Indian schools, on the other hand, do not focus on Indian history until the students reach higher standards in the education system which may possibly explain the Hindi phrase “History, geography badi bewafaa, shaam ko parho subh ko safa” meaning, History and geography are very unfaithful: study them at night, you’ll have forgotten everything by morning –hinting at the subtle dislike towards Indian History as a subject that is generations old.

However, exceptions exist, and one may see equal importance allotted to culture in some Indian schools and colleges, even today. Clubs or houses in certain Indian schools and colleges are named after Indian revolutionaries, popular leaders, rivers and so on. The activities undertaken by these clubs often include few Traditional Indian activities such as Yoga, Classical Dance, Classical Music and Rangoli making competitions, in addition to certain elite schools offering more globalized activities such as Horse Riding, Golf and language lessons in French, Spanish and German.

A point of conflict where Japanese schools seem to fall short based on my research was that although several Japanese schools do offer lessons on how to wear a Kimono, most schools do not give students the opportunity to wear traditional clothes, unlike several Indian schools such as The Heritage School and The Modern School which either have days reserved for Ethnic wear, or have traditional uniforms such as Salwaar Kameez. To that, certain Indian universities like the Christ University or Guwahati University mandate either Ethnic wear as part of their uniform or have uniforms which are completely traditional – allowing students to comprehend how it is critical for teenagers to have respect for the civilization that has cultivated them for millennia, and recognize that they are a product of this civilization.

Having said that, Japanese schools also facilitate cultural preservation through frequent field trips. According to the interviewees, regular field trips are organized where the students are taken to Kabuki (Japanese opera), Sumo-wrestling and other heritage monuments. Although Indian schools also do offer trips to cultural heritage monuments, namely The Taj Mahal, The Qutub Minar and so on, the difference, I believe is how the two cultures take into consideration the interest of the students and the extent to which they are involved. For instance, a field trip to an Indian clothing factory would not cultivate the same amount of interest in the students as a trip to a traditional Japanese weaver’s home.

Furthermore, I believe some things speak for themselves – like the political history of Japan. Since Japan was never colonized, and immigrants were not allowed to take up residence until 1868, there exists a language dilemma in the sense that people seldom speak English there. This has undoubtedly helped in cultural preservation, as in many ways the country has remained linguistically isolated. In contrast, India being the second largest English speaking country, does not present one with this problem. However, this has also resulted in social chaos and is a growing topic of concern in many Indian households. To that, Sahit Aula from Forbes very beautifully writes, “a person’s socioeconomic status in Indian society is approximately in line with his or her fluency in the (English) language.”

Accordingly, most Indian schools offer education primarily in the English medium. I mention this because my seven-day-trip taught me how learning Angrezi is not the end of the world – and mastering it during the primary years in school should definitely not be one’s top agendas. I can flaunt these wise words of wisdom since I had an interaction (mostly sign-language) with my Japanese friend – Manami’s eleven-year-old brother. As my just-turned ten-year-old brother and he stood side by side, one had no knowledge of the English language beyond Yes and No; while the other, my own brother – was expected to understand extremely complex words and grammatical syntactic nuances in English, simply because of societal norms where Indians expect other Indians to be fluent in the language of the colonizers.

To conclude, I would like to draw one last poignant comparison between the two countries, because what are endings if not bittersweet? Even as we try to sink our roots into the rich dark soil of our cultures, it crumbles beneath our feet like loose sand. In the cut throat competition of Darwin’s metropolitan desert, our cultures are falling apart. Ninjas and samurai have become relegated to children’s cartoons, people barely wear the cumbersome kimonos or mekhela sadors any longer and the dhoti is almost a thing of the past. But sixteen years of living in the country of Bollywood has inculcated a hopeless sense of hope in me.

Through the eyes of my younger brother and the younger generation in general, I see communities, governments, educational institutions as well as individuals all work together to become increasingly aware of cultural heritage, both Japanese and Indian. This wild hope is substantiated by the fact that the more estranged we become, as the world loses itself in a perpetual Identity crisis, the more we learn to amalgamate tradition and progress, culture and growth. After a hard day’s work, all anyone really wants isn’t a bed-full of money, but family to come home to, a niche to fit into.

Namaste

This is one of the most popular cultures of India which has found its way to the western world in the present days. Namaskaara or namaskar finds its roots in the ancient Hindu scripture of the Vedas. Literally the word translates into – I bow to you. Greeting one another by a Namaste is a common practice in India and it can also mean – may our minds meet. Namaste is done by joinging the palms and placing them before your chest. The word ‘namah’ is also divided and translated to na ma which means not mine, this signifies the reduction of a person’s ego in the presence of another person hence showcasing humbleness. Bowing while saying Namaste lightly in front of a person of importance, worshipping a deity at the temple or an elder also means – I bow to the divine in you. This gesture is commonly practiced not only in India but also throughout Nepal, Bangaldesh, parts of South East Asia.

Holy Pilgrimage Jourmeys (yatras)

People in India are known for being extremely religious and a firm believer of the divine creator. Everyone in India has their own religion, set of gods/goddesses and means of showing their respect towards the supernatural deity. People in India take up one of the most sacred and highly pious journeys of char dham yatra or chota char dham yatra to proclaim their devotion and love for their holy lord. They believe that paying a visit to these places of worship will rid them of their sins and grant them heaven upon their death. Millions of devotees take up the yatra during the ON season to showcase their devotion and love by walking kilometers at a stretch, while simultaneously fighting tiredness, fatigue and pain caused on the journey. Another purpose of this yatra is to attain some self actiualisation in their life. Some of the most famous pilgrimage done by the people in India are: Vaishno devi, char dham yatra, chota char dham yatra, Rath yatra, amaranth yatra, hajj yatra and Kashi yatra.

Fasting

One of the most vital parts of the Indian culture is fasting. Also known as vrat or upvas in native tongue, the significance of fasting represents the act of saying no to the entire worldly physical requirement. It is also one of the prime ways of showcasing your utmost sincerity and gratitude to various gods and goddesses with an aim of pleasing them. Indians all across the subcontinent observe this culture of fasting on various festivals, occasions and holy times. Some Indians also fast on various days of the week in order to express their respect for their choice of god or goddess. This culture is seen a way of cleansing your soul and mind by depriving your body of food (basic necessity) hence refreshing your entire being. There are innumerable rules and regulations written down for fasting at every specific religious occasion. This culture finds its roots in the vedic ritual of setting aflame a sacrificial fire for the purpose of sacrificing, which is named upvas.

Holy cow

In the Indian culture, a cow is considered to be one of the most holy animals. She is kept at par with a maternal figure in the family, and is worshiped in many parts of India. They are considered to be a bountiful gift from mother earth and nobody is permitted to kill her. This holy culture dates back to the time when Lord Krishna was a cow herder, and is also nicknamed as Gopala or Govinda which literally means a friend and the protector of the cow. Lord Shiva’s vehicle is also depicted to be Nandi – a sacred bull. All these reasons make cow one of the most prominently significant animals in India. Feeding cows and making contributions to cow shelters are considered to be extremely holy and a sacred duty which any Hindu can perform. The holy nature of cows are also mentioned in the holy scriptures, which site and emphasise the need of protecting and caring the cow. Cow as a whole is an immense source of life sustaining vitalities, like in rural India cow dung is used as fuel, while milk is also utilized by the people. However, killing a cow or the consumption of cow meat is considered to be a major sin among Indians and devout Hindus. Due to these reasons several states in India has banned the slaughter and killing of cows.

Indian food

Just like the clothes and temples Indian food is also incredibly culturally diverse. Indian food not only holds cultural importance but is also one of the most significant factors in its popularity worldwide. From ingredients to the style of cooking every region in India has its own specialty. Indian food is known all over the world for being extremely fragrant and flavorful and filled with natural herbs and spices. Just like various distinct classical dances, clothes and languages one is sure to fall in love with India’s wide variety of food items and cuisines. Almost every different region in India has a signature dish or even a signature ingredient which sets it apart from the rest. Vegetarian food is an integral part of Gujarati, South Indian and Rajasthani cuisines, while non vegetarian cuisines are a vital part of Bengal, North East India, Punjab and Mughlai.

Apart from these, India is deeply riddled with uncountable age old cultures and traditions which may leave an outsider baffled or confused. However, this wonderful feature of our country sets us apart from the rest of the world.

Author Bio:

Hey! I am Sakshi. I am avid reader, writer and lover of everything positive. When I am not writing, I can be seen laughing at funny animal videos. If you want to explore and learn about Indian culture then head on to Namaste India Trip and check out my writing!