An American Physician Reviews Indian Cinema

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I have noticed that there are many people of Indian descent in the United States.  At present, the Indian immigrant population is around three million but in 1980 it was only two hundred thousand. There has been an explosion in this population so that Indian immigrants are the second-largest immigrant group in the country.  

Growing up in Indiana in the middle of the last century, I met no one from India. I knew essentially nothing about the country beyond where it is located–approximately. I attended the University of Chicago for college and stayed there for medical school and doctoral studies as well. I don’t recall any fellow students from India.  

As a pre-med in college, I was mostly interested in biomedical research. In my first year, I volunteered to assist the transplantation surgeon from the hospital in his research.  Later, I needed to get a paying position so I moved on to another lab whose principal was investigating the mechanism for regulating the production of immunoglobulins, also known as antibodies.  The first person I met in that laboratory was a young scientist from Chennai (although he told me Madras at the time).  

During my 50-year career in medicine and biomedical research, I have met many Indians.  Some were colleagues in medicine or in science. Others were students or casual acquaintances. Towards the end of my academic career, I was asked to direct the residency program for the pathology department in my hospital. In that capacity, I recruited young Indian doctors to train at our university hospital.  

I have always wanted to know more about their experiences, about their heritage, about their homeland and their customs and their sensibilities.  I typically asked them to tell me about themselves, and although many of these discussions were in-depth, I realized how little I really understood about their lives, about their journey.  I was using my American sensibilities to interpret the experiences of my Indian friends.  This process was obviously flawed but I had no other perspective to make our interactions more meaningful.  

Great Books on Indian History

Of course, I have read many books set in India. They portray an exotic world that was too disparate to my own to inform me intelligently. I now realize how dull my imagination was in reconstructing the stories in my mind as I read. I simply could not compensate for the paucity of experience to make these stories truly come alive.  

I practiced medicine as a pathologist, trained in autopsy and forensics and the analysis of samples from surgery, although I did not practice in this way.  Instead, my career has involved seeking information about disease from samples of blood.  I directed a laboratory that received tubes of blood from patients suspected of disorders characterized by alterations in immunity. I also directed a virology laboratory since my own research focused on the intersection between the immune system and viral infections.  

Since my postdoctoral fellowship, when I was the first to clone human cytotoxic T cells specific for influenza virus, I have studied and written about interactions between immune mechanisms and viruses.  Although my publications include many different types of viruses, I have never been involved with any studies about coronaviruses.  

My knowledge of coronaviruses prior to the pandemic was not impressive. I knew that coronaviruses are RNA viruses that cause upper respiratory tract infections and occasionally lower respiratory tract infections, and I knew about the more recently identified coronaviruses (SARS-CoV and MERS-CoV) that caused outbreaks with significant morbidity and mortality but limited infectious spread. I was definitely surprised by the pandemic.  

When the COVID-19 pandemic hit, I had already left the hospital where I practiced and the university where I taught and conducted research.  I left to establish my own biotechnology company focused on the analysis of molecular expression levels associated with specific blood cell types for the purpose of marking disease processes.  My company was small with limited personnel, and we took simple but effective measures to limit transmission of the COVID-19 agent, SARS-CoV2, in our facility.  

Everything was going well until last summer.  The impressive transmissibility of the omicron variant of SARS-CoV2 made our precautions significantly less effective.  I was infected in the summer after exposure at the company.

Since I am an older person, I am relatively vulnerable, but I had no other pre-existing conditions that would be worrisome. However, a year into the pandemic my wife was diagnosed with a type of cancer that is highly immunocompromising. We were especially concerned for her safety so I sequestered myself in a bedroom, and we only saw each other in passing until I tested negative, which occurred after 17 days. Happily, we were successful in preventing her from being infected, but during my isolation I was left significantly bored.  

I have an iPad which I had been using to check on email messages. Yes, I did have subscriptions to a few video streaming services, but I never watched anything on them and wasn’t even sure how I got them. I had given up on movies about twenty years ago.  It really wasn’t a conscious decision but more that the plots and settings were too familiar, too predictable, too commonplace to pique my interest.

Lying in bed infected with SARS-CoV2, I felt sick. My symptoms were typical with congestion, cough, and fever.  I was tired and slept more than usual.  I thought I would read but reading just seemed to be too much effort for me.  I was left thinking about my symptoms which wasn’t such a good option. I was looking to be distracted.

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Early in the infection I received an unsolicited email message from one of my streaming services. Usually, I delete this type of message without reading it but I had the time so I actually looked at it. The service had sent me a few suggestions about movies to watch.  Most of the movies were totally uninteresting to me, but there was one I thought might be worth considering.  It was a movie about a woman from India who was sent to Pakistan to marry a military officer, but she was really a spy. I hesitated because the film was in Hindi which I don’t know but it came with English subtitles, and I am proficient at reading.  So, I decided to take a look. If I didn’t like it, I could always return to staring at the ceiling.  

To my delight, the movie was fascinating, not because of the plot which was not particularly special.  Yes, the acting was excellent and the cinematography was first-class. But what really interested me were the cultural aspects of the film. The wedding and its ornamentation. A lead actress singing a traditional song to children. The costumes which were foreign to me and the beauty of the exotic setting.  

After that first Indian film, I watched lots of others in my isolation and then when my COVID-19 test turned negative and I returned to full-time work, I watched when I had a chance. I have now viewed Indian films in a variety of languages that span the subcontinent: Hindi, Telegu, Tamil, Kannada, Punjabi, Marathi, Gujarati, Malayalam, and Bengali. Of course, I know none of these languages and honestly cannot distinguish them from each other.  Regardless, the dialogue hasn’t been that important for me.  Even when the English subtitles are incomplete or go by too fast, it isn’t difficult to discern what is being said by the context and the facial expressions of the actors.  

My initial observation of Indian cinema involved the stories being told. They are not different from western cinema. Love, sex, and death are major items. Treachery and revenge and jealousy and prejudice and parental disapproval with consequent angst play important roles. Heroism and honor and truth are lauded in Indian and western cinema.  Humor and silliness are used as counterpoints to break tension and provide respite from drama. These stories and the storytelling structures are not unique and do not distinguish.

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What is special about Indian cinema is the depiction of Indian culture, the capacity to transport the viewer to a different reality that enhances perspective and informs sensibility.   People eating with their hands has given me a visceral sense of India that could not be conveyed by casual discussion. Dancing that emphasizes hands and facial expressions and unusual gestures foreign to western dance have shown me distinct ways to appreciate movement.  The unfamiliar tonal scales, the emphasis on rhythm and deemphasis on harmony, the unique instruments of India produce an unusual music, which is used in a way foreign to the western viewer.  In one film the grandmother communicated with her son by playing a classical Indian string instrument, the veena.  Travel by motorcycles or scooters contrasts with the American emphasis on cars.  Housing is different and shopping is different and the place of religion in everyday life is unique.  The emphasis on living with family and the expectation that brides move in with their husbands’ families are not commonplace here. Traditional Indian clothing, such as sari and lungi, identifies the films by specifying the culture.  Through Indian cinema I have learned about Indian culture in a way that is not readily conveyed by casual conversation or reading books.  Even persistent and intense interrogation of native Indians in America–under harsh lights when available–does not work well to understand Indian life at this granular level.    

Of course, America plays a significant role in many Indian films.  In some America is the Emerald City.  In others American influence is corrupting and sinister.  Going to America for education or migrating to America is a symbol of status but at the same time there is a current of American culture as foreign in order to serve as a foil.  Some Indian movies are filmed in the United States or London, but usually this maneuver serves to set up returning home to India.  

Many Indian films have powerful social themes.  For instance, the tension between falling in love and arranged marriages is a common element in Indian cinema that is missing from American movies.  This tension is manifest as toxic patriarchy in some films but as benign familial concern in others.  Sometimes it is comedic and other times tragic. Regardless, it is not a feature of western cinema.

Another theme of Indian cinema involves the distinction between villages and big cities.  In one film a man who drives an auto rickshaw in a small village finds an expensive film camera left by a young woman from the big city.  There is no way for the man to locate the owner of the camera.  The man is poor and considers selling the camera, but eventually decides instead to use the camera to film a story about the village.  Of course, the man does not know how to use the camera or how to make a film which is fodder for comedy.  But this situation is really a commentary on the differences between city and village with the camera representing the technology and sophistication of the city.  Towards the end of the movie, the young woman finally finds the man and her camera, and she is entranced by the film they have produced.  She joins the venture and the story ends in accord.  

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Rain is a constant in Indian cinema. It is not an inconvenience to ward away with umbrellas or raincoats or by retreating inside as it is in western movies. Instead, it is embraced and celebrated.  Rain usually symbolizes cleansing in Indian films and so it often occurs at or near the climax of the story. The players luxuriate in the soaking which is often drenching.  

When I was still a student, my friend from Chennai returned home to India for a vacation or what I thought was just a vacation. Upon returning to Chicago, I learned that he was married to a woman he had not previously known. He told me about his wedding which included thousands of relatives and guests and took several days.  I had nothing in my experience that would help me understand his experience, but now I have seen many, many Indian weddings in films. I even saw a movie about Indian wedding planners.  I now appreciate the process my friend experienced and have a sense of the ceremony and the festivities and the joy and the food.

Indian cinema has given me an appreciation of my Indian colleagues, students, and friends that I did not get by conversation or by reading. I did not know what I was missing from our discussions until I viewed enough Indian films to provide me with a more complete picture. What this new understanding has given me is a better sense of who these colleagues, students, and friends are as people and what they have endured in their lives.  It strengthens our relationships as people.  

Films are entertainment. They are not meant as lessons in cultural relativism. The quality of Indian storytelling is equivalent to any. The acting, direction, cinematography, costuming, and settings attest to the excellent technical capabilities of Indian cinema. But what is special about Indian cinema for me is India.  Culture is the substrate of storytelling.  I suspect that for an Indian person Indian cinema is more about the story just as American cinema is more about the story for Americans. But for Americans Indian cinema does not convey new insights about stories. It does provide captivating pictures of Indian culture that eclipse the vision from reading books or talking with friends and acquaintances or imaging an exotic setting with colorful customs and stunning scenery.  

I have never been to India. Perhaps one day I shall visit but now I have a sense of Indian culture and I wonder if I could even get this sense by visiting and staying in hotels for westerners and sightseeing the obvious attractions that tourists are drawn to and meeting people who are attuned to making westerners feel comfortable and appreciated. And if I stayed with a family and got to know them and did not indulge in the usual tourist activities, I would only experience a limited slice of Indian life and culture. India cinema is an effective way to visit the country and realize the culture even while isolating because of a pandemic.  

David Kaplan is an emeritus professor of pathology at Case Western Reserve University in Cleveland, OH USA:  david.kaplan@case.edu

Traditional Food of South India: Discovering the Culinary Treasures

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The culinary landscape of South India is rich in history and cultural influences. The traditional food of South India is a captivating blend of spices, textures, and unique cooking techniques. From the aromatic steamed idlis and crispy dosas that grace breakfast tables to the mouth watering array of Sambhars and Rasams that tickle the taste buds during lunch, the region’s cuisine is a true gastronomic delight. However, the food of South India is much more beyond the iconic Idli, Dosa, Sambhar and vada. Incorporating fresh local ingredients like jaggery, coconut, rice and ghee, the food of South India is truly delightful.

1. Traditional Food of South India, Andhra Pradesh & Telangana

Gongura Pacchadi: Gongura or red sorrel is a tangy, leafy vegetable that is widely available in the states of Telangana and Andhra Pradesh. It is an important part of the states’ cuisine, and one of the most popular preparations is Gongura Pacchadi or Gongura pickle. Made using gongura,red chillies, garlic and loads of oil, it is a spicy and tangy side dish which is commonly eaten with rice.

Suggested read – Must Try Traditional Sweet Delicacies of Andhra Pradesh

Bobbattu:

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Bobbattu is a delightful sweet dish which is widely prepared in the Telugu states. It is simple to make and has only four ingredients- Maida, jaggery, dal and ghee. It is usually made on festivals and special occasions. 

Poothareku:

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Poothareku is a unique GI-tagged sweet dish unlike anything else. It is made of watered down rice flour which is cooked into thin, paper like sheets, between which a sweet filling made of jaggery, nuts and spices is placed. The sweet is famous for its unique texture and melts in the mouth immediately.

Ulavacharu:

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Ulavacharu is a rasam that is cooked with horse gram. Originating in the Guntur and Krishna districts of Andhra Pradesh, the dish requires a lot of practice to master, but is a spicy, tangy treat to the tastebuds. It is a widely consumed dish in Andhra Pradesh.

Pesarattu:

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Pesarattu is a protein-rich, highly nutritious and most importantly, delicious cousin of the Dosa made with sprouted green moong dal. Crispy on the outside and soft on the inside with a filling of green chillies, ginger, cumin and onions, this tasty crepe should not be missed in Andhra!

Haleem:

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While I’m vegetarian, the tales of the legendary Haleem are unavoidable as an Andhraite. The finest Haleem is made of wheat, mutton, decadent spices and loads of ghee in Hyderabad during Ramadan. The famed Pista House of Hyderabad makes the best Haleem, and makes a whopping 70,000 bowls of Haleem a day during Ramadan! If one is non-vegetarian, Haleem is a must in Hyderabad.

Sarva Pindi:

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Sarva Pindi is a delicious savoury pancake made of rice flour and peanuts and is popular in the state of Telangana.

2. Traditional Food of South India, Karnataka

Discover the culinary heritage of Karnataka, South India, through its traditional food that’s steeped in rich flavors and cultural history. From aromatic Bisi Bele Bath, a spicy lentil and rice dish, to crispy Masala Dosa, a fermented crepe with potato filling, Karnataka’s cuisine reflects its diverse regions and communities. Savor Udupi’s wholesome Idli-Sambar, a staple, and indulge in sweet treats like Mysore Pak. Each bite tells a story of tradition and taste.

Suggested read – 27 Must Try Dishes from Karnataka Traditional Food for Your Taste Buds

Bisi Bele bath:

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Bisi Bele bath is a dish made primarily of rice and lentils from the state of Karnataka. It is a rich, flavourful dish that is spicy, tangy and filling and is found in every breakfast restaurant in Karnataka, most notably in MTR.

Ragi Mudde:

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Ragi or finger millet is widely grown and consumed in the state of Karnataka. The Ragi Mudde is a staple breakfast dish in Southern Karnataka made of nothing else but ground finger millet and water. A thin mixture of the two is cooked over the stove until it thickens and forms a dough, which is shaped into a ball or ‘mudde’. It is eaten with multiple side dishes including curries, sambhar and spicy rasam like upsaaru or basssaru.

Allugedda:

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Allugedda is a simple but delicious Potato side dish widely made in the state of Karnataka with a tempering that includes Mustard seeds, onion, tomato, and cashews. It is prepared at home and is eaten with dosa, Poori or rice as a side dish.

Haalbai:

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Haalbai is a sweet dish made of coconut, rice flour, sugar and jaggery. This delicious sweet dish resembles Halwa with a decadent coconutty taste, and is made on special occasions.

Neer Dosa:

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Neer Dosa is a soft and delicate dosa made of watered down rice flour, salt and nothing else. A widely cooked breakfast dish in Karnataka, it is easy to make and is served with chutney or Sambhar.

3. Traditional Food of South India, Kerala

Embark on a culinary journey through Kerala, South India, and experience its captivating traditional food. Known for its abundance of spices and coastal influence, Kerala offers a gastronomic adventure. Savor the creamy richness of Malabar Biriyani, a fragrant rice dish, and relish Appam with Coconut Stew—a delightful combination. Indulge in Karimeen Pollichathu, a spicy fish delicacy, and end with the iconic Payasam dessert. Kerala’s cuisine harmoniously blends flavors, history, and coastal charm.

Suggested read – Kerala Cuisine – Exotic, Spicy and Unique, A Must Try for Every Foodie

Unniappam:

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Unniappam is a unique twist on the traditional Bonda, and is a traditional breakfast dish in Kerala. It is a deep fried sweet fritter made of wheat flour, coconut and mashed bananas, with spices being optional for additional flavour. 

Palada Payasam:

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This sweet dish made of rice is traditionally served at Onam Sadyas or feasts, and is made of Milk, jaggery, rice flakes and has a tempting light caramel brown hue. It tastes and looks as good as it sounds, and is the highlight of a good Sadya!

Eriserry:

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Eriserry is a mildly sweet and flavourful pumpkin curry made with pumpkin, black-eyed peas and coconut. It is a delicious Satvik dish with no onion and garlic and is also vegan! It is one of the main dishes in a traditional Sadya or feast.

Idiyappam:

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Idiyappam or ‘string hopper’ is one of the most popular breakfast dishes in Kerala. The dish is made by making a dough of rice flour and pressing it through a noodle maker, after which it is steamed. It is a unique dish with no parallels, and is eaten with pea curry, vegetable korma or other non-vegetarian dishes. 

Malabar Parotta:

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Kerala Parotta or Malabar Parotta is a unique flatbread that is widely consumed in Kerala. It is a crispy, multi-textured and flaky flatbread that requires great skill to make. It is commonly eaten with non-vegetarian curries.

4. Traditional Food of South India, Tamil Nadu

Immerse yourself in the diverse flavors of Tamil Nadu, South India, with its exquisite traditional cuisine. From aromatic Chettinad curries, renowned for their bold spices, to the iconic dosa variations like Masala Dosa, Tamil Nadu’s culinary tapestry is rich and varied. Enjoy the tangy delight of Rasam and the crispy goodness of Medu Vada. Don’t miss out on the classic Chidambaram Kozhakattai and the delectable Chettinad Chicken Curry. Tamil Nadu’s traditional food is a celebration of unique tastes and regional influences.

Suggested read – Delicacies of Tamil Nadu Food that You Must Try!

Milaga Soru:

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Milaga Soru is a unique dish from Tamil Nadu. It is a widely made, flavourful peppery rice dish from Tamil Nadu that is also seasoned with coconut, cashews and ghee. It is a simple and easy to prepare dish which can be conjured in a minute!

Venpongal:

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Ven pongal is a savoury dish that is deeply ingrained in Tamil culture. It is made of black pepper, ginger, dal and rice. It is a simple dish that is easy to make and is generally eaten at breakfast, accompanied by chutney. It is also the most widely made dish during Pongal, the harvest festival of South India.

Rava Paniyaram:

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Rava Paniyaram is a small deep fried ball made of Semolina, vegetables, curry leaves, ginger, and spices. Rava Paniyaram is consumed by the dozens and is a popular breakfast option and snack in Tamil Nadu and other Southern states. It can be accompanied by chutney and Sambhar, and is absolutely irresistible once one starts eating!

Suzhiyam:

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Suzhiyam is a Diwali sweet widely made in Tamil Nadu. It is a decadent sweet fried dumpling made of dal, maida, jaggery, coconut and rice flour.

Conclusion

In conclusion, the traditional food of South India is a vibrant tapestry of flavors, history, and cultural influences. Each state, from Karnataka to Kerala and Tamil Nadu, offers a distinct culinary experience that reflects the region’s unique ingredients, techniques, and traditions. Whether it’s the aromatic spices of Kerala, the diverse range of dosas in Tamil Nadu, or the hearty dishes of Karnataka, South Indian cuisine captivates the senses and tells a story of generations past. As we savor these traditional dishes, we not only indulge in a feast for the palate but also honor the rich heritage that has shaped South India’s gastronomic identity.

Exploring the GI Tagged Products of Tamil Nadu

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Tamil Nadu is renowned for its diverse cultural heritage and traditional craftsmanship. The region has a plethora of unique handicrafts and products that are a product of the rich history of the region. Many of these have been granted Geographical Indication (GI) tags, ensuring their authenticity and origin. These GI tagged products of Tamil Nadu are a testament to the rich craftsmanship, skills, and traditions that have been passed down through generations.

The following list includes GI tagged products of Tamil Nadu:

1. Kanchipuram Silk Sarees

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Kanchipuram silk sarees, also known as Kanjivaram sarees, are one of the most celebrated GI tagged products of Tamil Nadu. Woven in the town of Kanchipuram, these sarees are renowned for their exquisite craftsmanship and intricate designs. Made from pure silk and adorned with gold or silver zari work, Kanchipuram sarees are a symbol of opulence and elegance. One of the unique characteristics of Kanchipuram sarees is that the borders are woven separately from the saree itself and are interwoven later. The border is so strong that it will not tear even if the body of the saree does. The GI tag, conferred in 2006,  ensures that these sarees are woven using traditional techniques and materials, preserving the authenticity and heritage of this traditional craft.

2. Madurai Sungudi Sarees

Exploring the GI Tagged Products of Tamil Nadu - Madurai Sungudi Sarees
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Madurai Sungudi sarees are another prominent GI tagged product from Tamil Nadu. These cotton sarees are handwoven in Madurai and are known for their vibrant colours and unique dot patterns, created by knotting the fabric of the saree to prevent the dye from colouring it when the saree is dyed.. The border is of a contrasting colour to the rich colour of the body of the saree, often gold. The process involves tying small portions of the fabric with thread before dyeing, resulting in beautiful geometric and floral motifs. The GI tag, conferred in 2005, guarantees that these sarees are made using traditional methods, including the use of natural dyes. The light and breathable cotton fabric make Madurai Sungudi sarees perfect for the region’s hot and humid climate, while their elegance and charm make them a favourite among saree connoisseurs.

3. Thanjavur Dolls

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Thanjavur dolls, also known as Thanjavur bommai, are traditional Indian dolls made in the town of Thanjavur. These dolls are crafted from clay and adorned with vibrant colours, and greet people with an endearing feature of an oscillating head and body. Thanjavur dolls depict various mythological characters, deities, dancers and village life, reflecting the rich cultural heritage of Tamil Nadu. The GI tag, awarded in 2008, ensures that these dolls are made using traditional techniques and materials, preserving the authenticity and craftsmanship associated with this art form. Thanjavur dolls are not just decorative pieces but also cherished as symbols of tradition. 

4. Coimbatore Wet Grinder 

Exploring the GI Tagged Products of Tamil Nadu - Coimbatore Wet Grinder 
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Coimbatore wet grinder is a GI tagged product that holds significant importance in Tamil Nadu’s culinary culture. These grinders consist of a rotating rock granite stone that crushes the pulses or grain required, and are widely used in households and commercial establishments to make idli, dosa, and other traditional South Indian dishes. Earlier, they were made entirely of granite, but now, Coimbatore wet grinders are known for their high-quality stainless steel drum and stones that enable efficient grinding and preserve the natural flavors of the ingredients. The GI tag ensures that these grinders are manufactured in Coimbatore using traditional methods and materials, maintaining the authenticity and quality of this essential kitchen appliance.

5. Thirubuvanam Silk Sarees

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Thirubuvanam silk sarees, also known as Arani silk sarees, are another GI tagged product hailing from Tamil Nadu. Produced in the town of Thirubuvanam, these sarees are known for their lustrous texture and exquisite craftsmanship. Made from pure silk, the weaving process of Thirubuvanam silk sarees involves the use of pit looms and traditional techniques, ensuring the highest quality and authenticity. The sarees have a solidly coloured body, sometimes interwoven with small patterns and intricate designs inspired by nature, temple architecture, and traditional motifs. The borders are made of gold zari, providing a glittering contrast to the rich saree. The GI tag, conferred in 2019, guarantees that Thirubuvanam silk sarees maintain their cultural significance and heritage, making them highly sought-after by women across the world.

6. Tanjore Paintings

Exploring the GI Tagged Products of Tamil Nadu - Tanjore Paintings
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Tanjore paintings are a distinctive form of traditional art that are primarily made inThanjavur, Tamil Nadu, with origins from the eleventh century Chola dynasty. These paintings are characterized by rich colours, intricate detailing, and the use of gold foil to highlight specific elements. Typically depicting deities, mythological scenes, and portraits, Tanjore paintings are known for their religious and cultural significance. The GI tag ensures that these paintings are created using traditional materials such as wood, cloth, natural dyes, and gold foil. Skilled artisans meticulously handcraft each painting, employing techniques passed down through generations. Tanjore paintings continue to captivate art enthusiasts and serve as exquisite pieces of decor and religious devotion.

7. Karaikudi Kottan 

Exploring the GI Tagged Products of Tamil Nadu - Karaikudi Kottan 
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Karaikudi Kottan, also known as Chettinad Kottan, is a unique handicraft from the Chettinad region of Tamil Nadu. These intricately woven baskets are made from dried and dyed palm leaves and are known for their sturdiness and aesthetic appeal. Karaikudi Kottan baskets come in various shapes and sizes, serving both utilitarian and decorative purposes. The skillful artisans weave the baskets by hand, employing traditional techniques that have been passed down through generations. The GI tag was awarded in 2013 and it ensures the authenticity and preservation of this ancient craft, providing recognition and economic support to the artisans involved in its production.

Conclusion 

The Geographical Indication tagged products of Tamil Nadu represent the rich cultural heritage and traditional craftsmanship of the region. From the opulence of Kanchipuram silk sarees to the intricacy of Thanjavur dolls and the durability of Chettinad Athangudi tiles, each product showcases the skill and dedication of Tamil Nadu’s artisans. The GI tag plays a crucial role in preserving and promoting these unique products, ensuring that they maintain their authenticity, cultural significance, and quality. These GI tagged products not only contribute to the economy but also serve as a testament to Tamil Nadu’s vibrant artistic traditions and the remarkable skills of its artisans.

The Most Essential Travel Accessories to Carry on Every Trip

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Traveling is a lifetime experience that no material thing can ever replace. What you experience while away from home, packing your whole life in a bag and living as a nomad in some foreign land, teaches you so much more than what you can learn in years worth of education or work. If you’re lucky enough to afford to travel, you should definitely plan a trip this summer and explore different cultures, traditions, and ways of life. 

To plan the best trip, you should check out amazing deals and travel plans online or through various travel apps available on both Google Play Store and App Store for Apple. Travel apps make planning a trip so much easier, with air ticket bookings to finding hotel rooms, and tourist spots. If you have planned and booked in advance, you will save yourself the trouble of doing it on the spot and may get discounted prices for pre-bookings.  For this, you’ll need a steady internet connection like Windstream Internet. Windstream Internet plans are for everyone, showcasing a diverse price range, and speed limits.

So, if you’ve decided on taking that trip you’ve been dreaming of since forever, we have come up with a list of all the essentials that you need to carry when you pack for a trip. Read on before you zip your bags to take off!

1. A Universal Power Adapted for all your Batteries

With so many gadgets that are an essential part of our lives, we always have to make sure their batteries are charged so we can use them whenever we need them. And when you’re traveling, there is no guarantee that you will get your desired plugs or switches and you can’t depend on the hotel room to provide one. So make sure you pack your very own universal power adapter that can be plugged in anywhere and charge as many of your devices as you needed.

This way, you won’t even have to carry separate chargers for every gadget and get one in all kind solution. If you don’t have one already, it’s time to order now!

2. A Fanny pack for Important Travel documents

The most important thing you need while traveling is all your travel documents like your passport, ID card, and a Visa if need be. If you pack your travel documents in your luggage, it will be too much of a hassle to take them out every time you need them. So you need them somewhere very accessible and where you know they’re very safe as well.

A fanny pack is the best way to carry your valuables and travel documents so you can easily take them out and tuck them away safely.

3. Travel flask to keep you hydrated all the time

Traveling means you’ll b on your feet a lot more than you’re used to. And if you’re planning a trip in summer, you’d want to keep yourself hydrated throughout your day. The best way to do that is to carry your own temperature-controlling flask that will keep cool water cool for a long while. So as you hike and walk amidst the exotic streets of your destination, don’t forget to sip along!

4. Sanitizing Wipes so you can clean up anywhere

If Covid has taught us one thing, it is that you need to take good care of your hygiene, especially your hands before you eat. And you may not find water or a wash basin outdoors everywhere, you need an alternative. We suggest you get a pack of hand sanitizing wipes that you can easily use to clean your hands on the go. 

Whether you’ve spilled some tea on your new pants, or your hands are sweaty from excitement, just take out a wipe and clean it off!

5. Apple AirTag to easily look for your luggage

Finding your luggage at the airport is a task. Especially when so many people have similar bags as you. The best and easiest way to find your way to your bag is to place a tracker on it that you can navigate through an app on your phone. We recommend the Apple AirTag which works wonders. Where ever your bag is, the find my app will lead you directly to it in the blink of an app. 

Simply go to your iPhone settings and head over to find my network. There you will see all the devices you have linked to your phone. And voila! Just track your luggage and save a lot of time at the airport. 

Wrapping It Up

We hope you like our travel accessory essentials. Be sure to plan and pack ahead so you’re not looking for anything last moment. If you also have any suggestions for things to take on a trip, do let us know in the comments below.

Poem: Freedom Is My Birthright

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poem-on-Indian-independence-day

Born in a liberal world
Brought up in a free atmosphere
You wanna fly in the sky with birds along
“Freedom is my birth Right” was thy song

Your dreams were big, aims infinite
Fearless were you, nothing was there to fright
The world is your oyster, you were the one
For whom everything was destined to be won

Every single instant was full of magic
You were always kidding nothing was tragic
You wanted to be a superhero, saving the world around
You always wondered of any super power yet to be found

But as you grew up and marched towards your goals
They said your dreams are fake and stabbed your soul
For the first time in your life, you doubted thy own
You asked if this person in the mirror really was well known

All of a sudden cold chilly wind started to blow
Disappointed you were, feeling really low
‘Are my dreams too big to be won’ you asked yourself
Fear of loss gripped your heart and you cried for help

You lowered your dreams, stopped believing in magic
Nothing could make you smile, everything was tragic
You felt really weak and vices surrounded you
You refrained from most but to skip this sucking life accepted few

Every time you involved in something vile
You experienced fake joy, though only for a while
And as you bounced back to real life
Your heart was pierced by guilt’s knife

I was in dark woods wandering hopelessly around
I came across a weak horse, his legs in blood were chain bound
I took pity on the poor creature and gave him some weed
But hungry creature refused, demanding some other need

Confused with his behaviour I removed his chain
In a flash, the horse galloped forward forgetting his stain
My heart was pounding, my breath was fast
As my still bewildered eyes on the horse were cast
Then from somewhere deep within; the thought hit me out
What had been the chain for horse, were for me my fear and doubt

I wanted to break off all boundaries and set myself free
How could I possibly not move when I was not as unlucky as tree
Hysterically I started running forward in vain
Thrill n joy had filled my heart instead of pain

I wanted to run fast, I wanted to march towards my dreams
Not even fate could have stopped me as it seems
I wanted to relive this free life, this fresh breath
This freedom that nobody can snatch, not even my death

Image Source

Check out our Comic Strip Independence Day memories

12 Dessert Pizza Ideas to Bake at Home

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Dessert Pizza Ideas 01

Pizza is a beloved dish enjoyed by people around the world, but have you ever thought about turning this savory treat into a delightful dessert? Enter dessert pizzas, a creative and mouthwatering twist on the classic favorite that will leave you craving for more. From the indulgent Chocolate Pizza to the endless possibilities of homemade pizzas, we have curated a list of 12 delightful ideas to bake at home and satisfy your sweet tooth.

Chocolate Pizza:

Dessert Pizza Ideas Chocolate Pizza

Let’s start with a classic favorite – the chocolate pizza. This delectable dessert pizza features a chocolate cookie crust topped with a rich layer of melted chocolate, sprinkled with an array of colorful candies, nuts, and marshmallows. It’s a treat that both kids and adults will adore, and it’s the perfect addition to any party or celebration.

Fruit Fiesta Pizza:

Dessert-Pizza-Ideas-Fruit-Fiesta-Pizza

Embrace the freshness of fruits with a Fruit Fiesta Pizza. A sugar cookie crust serves as the canvas for a luscious layer of cream cheese frosting, topped with a vibrant assortment of fresh fruits like strawberries, blueberries, kiwis, and peaches. This pizza is a refreshing and delightful choice, especially during the summertime.

Nutella Banana Pizza:

Dessert-Pizza-Ideas-Nutella-Banana-Pizza
Image – Alpha/Flickr

Indulge in the heavenly combination of Nutella and bananas with a Nutella Banana Pizza. A soft and fluffy pizza dough is generously spread with Nutella, and sliced bananas are arranged on top. A drizzle of honey or a sprinkle of chopped nuts adds the perfect finishing touch to this delicious dessert.

S’mores Pizza:

Dessert-Pizza-Ideas-S'mores-Pizza
Image – jpmatth/Flickr

For a campfire-inspired treat, try the S’mores Pizza. A graham cracker crust is topped with melted chocolate and mini marshmallows. Once baked, the marshmallows turn golden and toasty, recreating the classic S’mores experience uniquely and delightfully.

Peanut Butter Cup Pizza:

Dessert-Pizza-Ideas-Peanut-Butter-Cup-Pizza

Embrace the delightful combination of peanut butter and chocolate with a Peanut Butter Cup Pizza. A chewy cookie crust serves as the base for a layer of creamy peanut butter, topped with chopped peanut butter cups, chocolate chips, and a drizzle of melted chocolate. It’s a dream come true for all the peanut butter lovers out there.

Caramel Apple Pizza:

Dessert-Pizza-Ideas-Caramel Apple Pizza
Image – Wikimedia

Capture the essence of fall with a Caramel Apple Pizza. A buttery pie crust is topped with a luscious layer of caramel sauce, sliced apples, and a sprinkle of cinnamon sugar. Once baked, this pizza fills your home with the comforting aroma of spiced apples and caramel.

Lemon Berry Pizza:

Dessert-Pizza-Ideas-Lemon-Berry-Pizza

For a burst of zesty and fruity flavors, try the Lemon Berry Pizza. A sugar cookie crust is layered with a tangy lemon cream cheese frosting and topped with a medley of fresh berries like raspberries, blueberries, and blackberries. It’s a delightful and refreshing treat that’s perfect for any occasion.

Cannoli Pizza:

Dessert-Pizza-Ideas-Cannoli-Pizza
Image – Scali’s Pizza

Indulge in the flavors of a classic Italian cannoli with a Cannoli Pizza. Pizza dough is baked to perfection and then topped with a creamy ricotta cheese filling infused with chocolate chips and a touch of citrus. This dessert pizza is a delightful homage to the traditional Italian pastry.

Cinnamon Sugar Pizza:

Dessert-Pizza-Ideas-Cinnamon-Sugar-Pizza
Image – The Wild Ramp

For a simple yet delightful treat, try the Cinnamon Sugar Pizza. Pizza dough is brushed with melted butter and generously sprinkled with a mixture of cinnamon and sugar. Once baked, this pizza boasts a crispy and cinnamon-infused crust that’s perfect for dipping in sweet glazes or fruit sauces.

Black Forest Pizza:

Dessert-Pizza-Ideas-Black-Forest-Pizza

Capture the allure of the Black Forest Cake with a Black Forest Pizza. A chocolate cookie crust is layered with a cherry pie filling and topped with chocolate shavings and whipped cream. Each slice offers a delightful blend of chocolate and cherries, reminiscent of the beloved cake.

Cheesecake Fruit Pizza:

Dessert-Pizza-Ideas-Cheesecake-Fruit-Pizza

Combine the flavors of cheesecake and fresh fruits with a Cheesecake Fruit Pizza. A cookie crust is topped with a creamy layer of cheesecake filling, which acts as the perfect canvas for an artful arrangement of sliced fruits. This dessert pizza is a celebration of colors, flavors, and textures.

Cookie Dough Pizza:

Dessert-Pizza-Ideas-cookie-dough-pizza
Image – Fern’s Cakes

For a treat that’s perfect for cookie dough lovers, try the Cookie Dough Pizza. A cookie crust is topped with edible cookie dough, chocolate chips, and a drizzle of melted chocolate. It’s a delightful and fun twist on traditional pizzas.

Conclusion:

Dessert pizzas are a delightful and creative way to indulge your sweet tooth and surprise your taste buds with unique and mouthwatering flavors. From the rich and indulgent Choco Pizza to the fresh and fruity Fruit Fiesta Pizza, each dessert pizza offers a unique and delightful experience that’s perfect for any occasion or celebration.

Baking pizzas at home allows you to unleash your creativity and experiment with different flavors and toppings. You can customize each pizza to suit your preferences, and they make for a fun and interactive activity for the whole family. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself to a delightful dessert, pizzas are a delightful and memorable choice.

So, don your apron, preheat the oven, and get ready to create some epic and delicious sweet pizzas in the comfort of your home. These delightful treats are sure to bring joy and smiles to everyone who takes a bite.

Unleash Your Inner Fashionista with Travel-Ready Outfits

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Travel-Ready-Outfits
Image Courtesy – nolabels.in

Have you ever thought of combining your love for fashion with that of travel? If yes, then you’re in for a treat. This guide is all about adding a stylish touch to your voyage.

Understand that your style isn’t just about clothes. Instead, it’s a form of self-expression that speaks volumes about your personality and how you perceive the world. 

So, as you pack for your itinerary, why not let your outfits become an expression for your inner fashionista to shine? Here’s how:

Elevating Your Airport Style

Elevating-Travel-Ready-Outfits
Image – nolabels.in

When getting on a plane, the question of what to wear often takes center stage. That’s where airport dresses come to the rescue! They aren’t just about convenience; they’re a trendy way to travel.

Think about it – you could step into the terminal wearing a chic printed co-ord set that’s visually striking. Or, perhaps, you can opt for the versatile shirt dress that combines style and practicality. 

And then there’s the trendy jumpsuit, a fashion statement in its own right, offering comfort and flair.  With so many choices, you have the power to select the outfit that matches your personal style. 

Embracing Local Influences

Travel-Ready-Outfits by Local fashion Influences
Image – nolabels.in

Traveling to new and exciting places is like stepping into a world of fashion possibilities! 

So, as you plan your outfits, why not add local flair? It’s like a special nod to the place you’re visiting. Sounds amazing, right?

But how can you know what’s trending where? 

Well, it’s simpler than you think! Just check out the top Fashion influencers 2023 on social media. Since these influencers are always traveling, they’re in tune with the latest fashion vibes. And their posts can give you a sneak peek into what’s hot in the area. This brilliant hack helps you pack outfits that seamlessly blend chic styles with the local vibe.

Mixing Fashion with Function

Trending-Travel-Ready-Outfits
Image – nolabels.in

When traveling, looking good shouldn’t mean sacrificing comfort or practicality. You can rock those stylish vibes while feeling ready for whatever adventures come your way. 

Here’s how to strike that perfect balance:

  • Blend Style with Comfort Traveling often involves walking and exploring. So, opt for clothing made from soft, breathable fabrics that move with you. For instance, loose-fitting tops, stretchy jeans, and flowy dresses can offer a stylish look without compromising comfort. 
  • Layering – Weather can be unpredictable, especially during travel. So, layering is the key to adapting to different temperatures. Some popular layering options are a button-up shirt, cardigan, or denim jacket. This adds style and provides extra warmth when needed. 
  • Right Footwear – Choose shoes that match your outfits and are suitable for the activities you have planned. For city strolls, opt for comfortable sneakers that provide support during long walks. If you’re heading to the beach, lightweight sandals are perfect. And for a night out, consider chic yet comfy wedges or ankle boots. 

By blending fashion with function, you’re setting yourself up for a fantastic adventure, no matter where you go!

Final Words

Whether you are taking off to cosmopolitan cities or remote outdoors, let your outfits reflect your excitement, curiosity, and passion for exploring the world. With these travel-ready attires that effortlessly blend fashion and function, you’re equipped to make every adventure stylish.

Book Review – Shakespeare Meets the Indian Epics

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The title of the book piqued my curiosity – Shakespeare meets the Indian Epics. What do they have in common and will the twain ever meet? 

Well, this book Shakespeare Meets the Indian Epics: Comparative Themes and Interpretations published by Cambridge Scholars Publishing, Newcastle, UK shows how there is a lot more than is thought is common between people writing and creating characters almost 6,000 miles apart and in different centuries. Shakespeare and the two epics the Maha Bharatham and the Ramayanam occupy different planets. They are written in different languages and the milieu in which the stories were created is also entirely different. It may therefore appear to the reader that comparing them would not be possible as no meaningful conclusion could be drawn. But both Elizabethan drama and the Epics thrived and flourish and will continue to do so. The characters portrayed in them are complex and universal – grappling with ethical choices, questions of justice and self-realization.

The book attempts to look at the fascinating common threads in the Indian Epics and Shakespeare. Using the framework of syncretism, the authors have closely studied, analysed and interpreted two different schools of performing arts – the characters from Shakespearean plays and the mythological characters drawn from the Indian Epics. It examines the day-to-day themes appearing in the two epics, The Ramayanam and The Maha Bharatham and some of Shakespeare’s plays and looks at specific themes and character ‘pairs’ from the two genres. The characters portray the aspects of universal human nature with relevance to all ages and times. For instance, the intricacies of filial devotion between Dakshan and Sathi and Lear and Cordelia, the manipulations and paranoia in Shakuni and Iago, the mental strength of Damayanthi and Portia and the indecisiveness of Nalan and Hamlet. The book reveals that whatever backgrounds people may have, they ultimately tend to tackle life in very similar ways and this claim is substantiated with many pertinent examples drawn from diverse disciplines such as management, psychology, performing arts and military rules of engagement.

This is the third book in a trilogy series related to the Indian Epics, Kathakali and Shakespeare. The other two books in the trilogy are – Vignettes Relating to Kathakali and Shakespeare: the Thirasheela versus the Curtain which looks at the common threads running through the characters in Shakespeare and the Kathakali stories and Kalamandalam Krishnan Nair, the Mozart of Kathakali about a specific great actor, a Kathakali maestro also published by Cambridge Scholars Publishing. This book along with the other books in the trilogy are positioned as academic books and will be of interest to practitioners of the theatre, students of performing arts and aficionados of the Indian Epics and Shakespeare. You may view the description, author profile and an extract from the book at Cambridgescholars.com

The authors are passionate about the genres of literature, theatre and performing arts. The principal author Dr. Mohan Gopinath is an ardent devotee of Kathakali (dance drama) and a lover of Shakespearean plays and the idea of a trilogy series originated from his desire to tie the two threads of these genres into a series of books. The book has been meticulously reviewed by the editor, Prof. Edwin Castelino. The importance of this book to the student of drama and literature is one of the prime reasons why it can be used in the world of academics as an essential textbook for students of the theatre in the West and the East. This book proves beyond doubt that the world of the theatre and stage has no boundaries.

Hardback
Cambridge Scholars Publishing, Newcastle, UK
ISBN: 1-5275-1541-9
ISBN13: 978-1-5275-1541-3
Release Date: 19th June 2023
Pages: 386
Price: £77.99

Dr. Rajashree Pandiyan, the reviewer is an Educational professional with 14 years of experience in higher education. Her passion for Literature and Linguistics prompted her to do her doctoral study on a semiotic analysis of Emily Bronte’s Wuthering Heights. After a long and dedicated tenure of academic life, she has taken a sabbatical and is currently pursuing a Master’s in Education Management at King’s College, London, UK.

About the Authors:

Dr. Mohan Gopinath holds a Master’s degree in English Literature from St. Stephen’s College at Delhi University (India), where he later became a member of the faculty. After a two-year stint in the college, he joined the Hongkong and Shanghai Banking Corporation and worked as a senior-level banker for almost 21 years in India, the UK, and Hong Kong.  He obtained a doctoral degree from Osmania University, India. His areas of interest are leadership, management of change, conflict resolution, banking, and protection of the environment. He has written and published papers and case studies across a range of subjects, including banking, organizational behaviour, human resources, finance, the environment and the performing arts. His publications include Business Drama: How Shakespearean Insights Help Leaders Manage Volatile Contexts and Vignettes Relating to Kathakali and Shakespeare: The Thirasheela versus the Curtain and Kalamandalam Krishnan Nair, the Mozart of Kathakali.

Dr. Sabina Zacharias has been teaching English Language and Literature, Cultural Studies and Business Communication to multicultural/multilingual groups at different levels in India and abroad for the last 20 years. Her doctoral degree from the EFLU (The English and Foreign Languages University, Hyderabad) is on reading the legends of Kerala from a caste and gender perspective. She has presented and published several research papers in the areas of English Literature and Cultural Studies. Currently, she is engaged in online teaching and academic content writing. Her other interests include volunteering for community service and working on Education projects for social change.

Traditional food of Meghalaya that Tickle Your Taste Buds

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Meghalaya is one of the Northeast’s seven sisters, and it is also one of the most lively of them. This is a wonderful destination to spend time with friends or family because of its natural beauty and tribal culture. After all our strenuous days at work, taking a holiday in this Himalayan state will refresh your body and mind in the best manner imaginable. It is strongly suggested that you eat the local dishes while exploring Shillong or soaking in Cherrapunji. Meghalayan cuisine is so different that you will be in awe of every meal you eat in any section of this stunning state. Because Meghalaya is home to three major tribes, the food consumed in villages and cities varies depending on where you go. People from the Khasi and Jaintia tribes, for example, will use a lot of bamboo stalks in their culinary preparations. Garos, on the other hand, eat a lot of pork-based foods as well as other animal proteins. Yes, there is much more than momos! 

The following are a few notable Meghalayan foods that you should try on your next vacation:

1. Jadoh

Traditional food of Meghalaya-Jadoh
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In the state of Meghalaya, jadoh is one of the most famous Khasi street food delicacies. There are very few people who dislike eating this meal. It is such a renowned delicacy that Shillong has a restaurant named Jadoh that is quite popular among the locals. Those who are afraid of space may find the meal intimidating, but this red rice and pork concoction is mouth-wateringly delicious! Spice aficionados may load up on green chilies in their Jadoh and bathe it with chutney to make their palate sing and dance.

2. Doh-Khlieh

Traditional food of Meghalaya- Doh-Khlieh 
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Pork is celebrated in all its grandeur in Meghalaya cuisine. Pork is utilised in practically all of the native cuisines, whether steamed, boiled, fried, or grilled. Doh-Khleih, for example, is simply a salad made with minced pork, green chilies, and onions. The serving of pig brains, curry, and bread alongside this local specialty. This traditional Meghalaya food item’s sheer enchantment is an experience you must try on your next trip. While touring Shillong’s Police Bazar, try this pork salad at Trattoria, which is essentially a hole in the wall food restaurant that produces the best Khasi foods in the city.

3. Nakham Bitchi

Traditional food of Meghalaya-Nakham Bitchi
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Pescatarians, or persons who eat fish but no other animal flesh, will have a great time in Meghalaya. There are several meals made by curing tiny fish and totally drying them. Nakham is a dried fish that may be fried or boiled to make a soup which is also known as Bitchi. This meal is intended to calm your nerves on a chilly winter night in Shillong. The ideal Meghalayan way of life is to eat this simple soup with a bunch of pals. Don’t go to commercial establishments for this, since the one served in modest shacks tastes much better.

4. Pumaloi

Traditional food of Meghalaya- Pumaloi
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Pumaloi is a popular holiday and family gathering cuisine in Meghalaya. It would be a pity to miss out on this delicacy if you are visiting this state during the Shad Suk Mynsiem, Shad Sukra, or Wangala festivals. Powdered rice boiled in a special pot called Khiew Ranei is the key component in a traditional Pumaloi. If a kind Khasi aunty lets you into her kitchen, make sure you learn how to cook this delicacy from her.

5. Pudoh

Traditional food of Meghalaya-Pudoh 
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Pudoh is a pork lover’s upgraded version of Pumaloi. The method of preparation is similar to that of a Khiew Ranei with powdered rice steam, but the addition of pig bits with curry elevates this dish to a whole new level! The chances of getting your mouth crammed with platefuls of Pudoh are so great during a village festival that it’s hardly even funny. Every bite of this delicacy will make you respect Meghalaya’s culture and customs. Isn’t this the most satisfying kind of food?

6. Minil Songa

Traditional food of Meghalaya- Minil Songa
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Minil Songa, a sticky kind of rice, is one of Meghalaya’s most popular Garo meals. Essentially, the meal consists of sticky rice with a rich nutty flavour and a delicate texture. In terms of how it becomes so sticky, starch is responsible. To make Minil Songa, you’ll need to boil the rice in fresh bamboo and consume it as a snack. Apart from its delicious taste, it also aids in constipation and digestion, making Meghalayan cuisine an intriguing remedy.

7. Sakin Gata

Traditional food of Meghalaya- Sakin Gata
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The precise blend of tribal and Asian influences in this state’s gastronomy is interesting. Travellers who have visited other areas of Southeast Asia may notice that certain dishes in Meghalaya’s cuisine are quite similar to those seen in other regions of Southeast Asia. Sakin Gata is a rice cake that will make you joyful from the minute you bite into it. This sweet dish will contain numerous layers of rice and toasted sesame seeds, creating such a wonderful nutty flavour combination that a single taste will be insufficient. Sakin Gata, a treasure that should be found at a local sweet store as soon as possible, is celebrated as one of the primary culinary dishes in a Meghalayan thali.

8. Kyat

Traditional-food-of-Meghalaya-Kyat
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When discussing Meghalaya’s notable cuisine items, a native beverage must be included. Kyat is a fermented rice beer that is known for livening up even the dullest of gatherings! It’s a distinct alcoholic beverage enjoyed by individuals from all walks of life in this state. Chatting with the locals over a large glass of Kyat will undoubtedly help you become one of them in no time.

9. Dohneiiong

Traditional food of Meghalaya- Dohneiiong
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Dohneiiong is a Khasi delicacy that is an essential component of tribal cuisine. A gentle, flavorful curry that is comforting and nostalgic of home. It has a distinct flavour of black sesame seeds with a peppery kick. When paired with the Meghalaya staple of rice, it may quickly transport you to Shillong’s lovely hills. It is made with fried pork, green chilies, peppers, red onions, and a rich sauce that is best served with a hot plate of rice. You may enjoy a bowl of it just before your sightseeing trips begin because it is a filling meal. Throughout your day excursion, you will be enthusiastic.

10. Tungrymbai

Traditional food of Meghalaya-Tungrymbai
Image Source

Meghalayan food is noted for its nutritious qualities, and Tungrymbai is a prime example of this. A meal that makes you feel warm and cheerful, it is a classic Meghalayan cuisine item that should be tasted at least once. It contains almost everything, including soya beans, onions, carrots, ginger, spices, and boiled or fried pork. Vegetarians can omit the pork and replace it with an additional serving of soybeans. After all of your explorations, you will surely enjoy hogging this local delicacy.

11. Pukhlein

Traditional food of Meghalaya- Pukhlein
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Pukhlein is a flavorful sweet delicacy cooked especially for the Wangala Festival. Pukhlein, one of Meghalaya’s greatest vegetarian dishes, is made with only two ingredients: rice powder and jaggery. These are cooked combined to form the golden brown crispy bread. With a hot cup of tea or coffee, this is the ideal evening or post-meal snack.

If you’re not salivating by now, your palette ought to be shaken! Meghalaya’s exquisite cuisine, as well as its expanding tourism attractions, await your arrival. Plan your visit and indulge in the state’s distinct specialities. Foodies would like Meghalaya tours that feature food outlets and hole-in-the-wall kinds of places to eat local delicacies. So, when you plan a vacation to this state, do your homework on the most popular shacks, restaurants, and even home cooks who will gladly deliver meals to your door.

Exploring the Symbols of Nationalism in India

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National-Symbols-of-India-01

What is nationalism? The definition of nationalism states, it is the ‘identification with one’s own nation and support for its interests, especially to the exclusion or detriment of the interests of other nations.’ Thus, nationalism is an emotion and concept that stems from patriotism and love for one’s motherland or country. Every citizen feels a sense of belonging to his or her nation. Call it pride or national identity, nationalism is both an individual and collective idea. Since nationalism is a core concept, it is best manifested through symbols. India, too has several symbols of nationalism that act as a basis of identity, value and purpose of the nation. 

The Meaning of Nationalism

Symbols of Nationalism in India-The Meaning of Nationalism
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Nationalism quite practically implies that every country should govern itself. And it must be free of any outside interference. The idea does have two sides, though. On one hand, nationalism evokes the feeling of pride for the nation. Citizens with strong feelings and connections towards their country, ensure that their nation is protected and progresses. It leads to a positive enforcement driven by the desire to truly work together as citizens of the country for its development and growth. 

However, on the other hand, extreme nationalism can lead to discrimination. Nationalism in essence may also imply a sense of superiority. It may lead to citizens becoming disdainful towards people and value systems of other nations. Hence, though the idea can bind the people of a single nation together, it must be used cautiously and sensibly. 

Indian Nationalism

Symbols of Nationalism in India-Indian Nationalism
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Indian nationalism is an example of territorial nationalism. It brings together the people of this country together, irrespective of their gender, caste, class, linguistic, religion and more. Indian nationalism can be traced to ancient India; however, it truly came into being during the Indian Independence Movement. For instance, King Bharata or the Mauryan Empire did unite the region that roughly comprises the Indian territory today. But the sentiments of nationalism rose as a result of anti-colonial movements. 

Several movements, such as the Swadeshi Movement and Civil Disobedience Movement, or ideas of Satyagraha, Non-cooperation etc. are shining symbols of Indian nationalism. Similarly, not only movements or ideas, but particular objects can also become national symbols. The Khadi, for instance, became a symbol of nationalism in the Indian freedom struggle. Artistic representations, such as the Bharat Mata painting by Abindranath Tagore or Bapuji (Dandi March) by Nandlal Bose are also not less than national symbols.

Symbols of Nationalism

The best way to tangibly and explicitly express nationalism is through symbols. India has 17 national symbols. Each of these symbols have played an important role at different points in history to unite the people of India. Additionally, national symbols cut across individual or regional divides. They represent common ideologies and values that transcend individual differences and diversity. Here is a list of the 17 national symbols of India. 

  1. National Flag
  2. National Anthem
  3. National Song
  4. National Emblem
  5. National Animal
  6. National Bird
  7. National Tree
  8. National Calendar
  9. National River
  10. National Fruit
  11. National Vegetable
  12. National Flower
  13. National Reptile
  14. National Currency
  15. National Aquatic Animal
  16. National Heritage Animal
  17. Oath of Allegiance

1. National Flag

Symbols of Nationalism in India-National Flag
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The National Flag was adopted by the Constituent Assembly in July 1947. It was designed by Pingali Venkayya. The saffron color implies courage and strength, green signifies prosperity and growth. White is the color of peace, whereas, the Dharma or Ashoka Chakra in the center means truth. The flag was influenced by the Swaraj Flag designed by Mahatma Gandhi in 1921. 

2. National Anthem and Song

National-Anthem-of-India

Rabindranath Tagore wrote the national anthem, Jana Gana Mana. Originally, the composition was called Bharoto Bhagyo Bidhata, whose first stanza was adopted by the Constituent Assembly as the National Anthem in January 1950. 

The National Song Vande Mataram was written by Bankim Chandra Chatterjee. The song was first sung by Rabindranath Tagore at a session of the Indian National Congress. It was adopted as the National Song by the Constituent Assembly in January 1950. 

3. National Emblem

Symbols of Nationalism in India-National Emblem
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The National Emblem was adopted on the 26th January 1950. Adapted from the Lion Capital of Ashoka at Sarnath the motto reads – Satyameva Jayate. The Emblem is a symbol of power, confidence and courage, with the Dharma Chakra at the center.

4. National Animal/Bird/Aquatic Animal/Reptile/Heritage Animal 

Symbols of Nationalism in India-National Animal_Bird_Aquatic Animal_Reptile_Heritage Animal 
Image1 Source, Image2 Source, Image3 Source, Image4 Source, Image5 Source

The Tiger is the National Animal and was adopted in 1973 because of the lessening population of the tigers in India. The Lion was India’s national animal before the Tiger. The Peacock was adopted as the National Bird in 1963. The indigenous bird symbolizes the beauty of different colors or people of the country. The Dolphin is the National Aquatic Animal of India and is found in the Ganga, Chambal, Yamuna and Brahmaputra rivers. 

The King Cobra is the National Reptile and in Hindu culture it is known as Naga. It is believed to have divine influence as Lord Shiva often has a cobra wrapped around his neck. 

The National Heritage Animal is the grand Indian Elephant. An original native of Asia, the Indian Elephant is an endangered species.

5. National Flower/Fruit/Tree

Symbols of Nationalism in India-National Flower_Fruit_Tree
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The Lotus is the National Flower of India. Viewed as a sacred flower, it symbolizes spirituality, purity, knowledge, illumination and more. 

The Banyan is the National Tree of India and is often referred to as the Kalpa Vriksha or Tree of Wish Fulfillment. The Mango is the National Fruit and symbolizes prosperity and abundance. 

6. National River

Symbols of Nationalism in India-National River
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The Ganga also known as the Bhagirathi River is the National River of India. It originates at the Gangotri Glacier and is a sacred river according to Hindus. Also, the Ganga is the longest river flowing in the country. 

7. Oath of Allegiance

National-Pledge-of-India

The Oath of Allegiance or the National Pledge is an oath that is memorized and understood by all citizens of the country. The pledge was first written by Pydimarri Venkata Subba Rao. 

Role of National Symbols

National symbols are identity markers. They represent the Indian culture, heritage and belief system of a nation. However, because India is such a vast nation and is a heady mix of different regions and cultures, making and maintaining national symbols are important.

Firstly, they act as a unifying element that brings all the people together on a common denominator. For instance, the National Anthem and Song, though written in Sanskrit, touches a chord, even for citizens who may not understand each word of it. Just singing them swells our chests with pride and instills a deep love for the land we call home and our motherland. 

Role of National Symbols in India
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Secondly, the national symbols are also a representation of the most ubiquitous and indigenous features. The national fruit for instance, the mango, is one of the most loved fruits in the country. Similarly, the animals or peacock, are an integral part of the country’s ecosystem.  

Thirdly, the national symbols raise awareness about pressing issues. The number of tigers saw a gradual decline over the years. Making it a symbol, brought attention to the issue and became a contributing factor in the current rise in the number of tigers in India. 

Lastly, the national symbols are also interwoven in the cultural fabric of the country. The lotus, banyan tree or River Ganges are also symbols of spirituality. Each design of the National Emblem is fraught with meaning and significance. Thus, the national symbols are also holders of what Indians value and believe in the most. 

Summary

There is no doubt that symbols of nationalism in India invoke pride, unity and patriotism. Not just the listed national symbols, but any manifestation that brings its citizens together and unites them for a common cause that guides the nation towards progress and equality is a national symbol. However, the key is to understand that nationalism shouldn’t encroach upon basic individual rights. A just and fair assessment that is inclusive is vital for national symbols to truly mean what they set out to achieve. And this is most fundamental, for India, because it is a country that is home to people of different regions, languages, religions, castes, creeds, gender and more. Hence, finding common symbols should not be the ultimate aim of building a nation. The symbols are faces of national pride. But they shouldn’t be taken for granted or assume supremacy over the other many intrinsic social and cultural symbols that also are icons of nationalism, in their own right.Â