The Flavorful Spices of Kerala Spreading the Aromas of Malabar

July 8, 2021

Apart from beautiful landscapes and the cultural heritage of the state of Kerala, it is also famous around the globe for its cuisine and a primary reason for that is its spices that enhance the flavor of these already mouth-watering dishes of Kerala. It has been since prehistoric times that the spices of Kerala have been in great demand, especially with foreign powers that arrived at the Malabar coast such as the Arabs, British, Chinese, Portuguese, and French. Furthermore, the climate of Kerala allows the spice cultivation to thrive and when visiting the spice gardens of the state, one is simply overtaken by the fragrance around them. Kerala’s home to myriad spices, so let’s go on a flavorful journey of the spices of Kerala.

1. Cardamom

Spices of Kerala-Cardamom — Image/Mauro Cateb/Flickr

Kerala is one of the largest markets of cardamom in the entire world and the Malabar variety is native to the state. It can be added to both sweet and savory dishes. This spice pairs amazingly well with seafood, red meal, lentils by enhancing their tastes. Furthermore, it makes a great addition to tea and baked goods. In Kerala, cardamom is cultivated throughout the year. Cardamom has various health benefits and has therefore truly earned its status as the queen of all spices.

2. Clove

A staple of every home in Kerala, clove flourishes in Kerala’s climate which allows for its flowering. People there utilize it for marinating as well as for meat rubs. If you haven’t tried clove cookies, then you don’t know what you are missing out on. Clove, similar to cardamom, can be added to both sweet and savory dishes. Cloves are very healthy for you since they’re high in antioxidants, help in regulating blood sugar as well as good for your liver.

3. Pepper

Spices of Kerala-Pepper — Image/Wikimedia

This versatile spice is widely grown in the state of Kerala. The various varieties found here are black pepper, green pepper as well as white pepper. Pepper is one of the most commonly used spices in all households of not only Kerala but the entire country. Especially when it comes to black pepper, it goes with every savory dish and only makes it all the more delicious. Peppers are additionally even beneficial for your brain and are known to have cancer-fighting properties.

4. Cinnamon

Spices of Kerala-Cinamon — Image/Wikimedia

The special variety of cinnamon found in Kerala is truly delectable and is truly unique. It is grown typically in the Malabar Spice Plantations. Apart from being used in cooking, it is also an essential part of the confectionery industry. Furthermore, cinnamon oil extraction is also a greatly yielding venture. Cinnamon desserts are a must-try. Cinnamon rolls, cookies, snickerdoodles, churros, baklava, puddings, and a variety of pies are just a tip of the delicious goods that this spice has to offer.

5. Nutmeg

Nutmeg is practically synonymous with delicious and is grown primarily in South India and the variety found in Kerala is a must-try. Nutmeg is utilized by people here as a condiment and is added to dishes to enhance their taste and flavor. Nutmeg is known for its unique aroma and goes well with sauces and soufflés. Furthermore, it also has anti-inflammatory properties and is known to improve your mood. Who wouldn’t feel better after eating a nutmeg delicacy?

6. Vanilla

Spices-of-Kerala-Vanilla — Image – Pixabay

The famous vanilla is another prominent spice that is widely grown in Kerala. The delicious sweets and desserts of Kerala wouldn’t be possible without the delectable taste of vanilla. It is a very popular crop and does great in the market yielding the farmers of Kerala a high income. Vanilla has lower calories as compared to sugar and is recommended to ease toothaches. The best part is the calming effect that it produces. Furthermore, the aroma of vanilla is soothing and its baked goods are a must-try.

7. Turmeric

Spices of Kerala-Turmeric — Image/Marco Verch/Flickr

An essential component of any Indian spice cabinet, turmeric is cultivated in the state of Kerala and is used not only in cooking but also as a coloring agent, for its medicinal purposes and as a dye. The aroma of turmeric is unique and truly takes over you. It is customarily added at the beginning of a dish and is then mixed with onions and garlic. It is scientifically proven that turmeric works to prevent cancer as well as help in treating Alzheimer’s.

8. Star Anise

Spices of Kerala-Star Anise — Image/Wikimedia

A prevalent spice of Kerala, star anise is a spice that is known to possess a taste similar to that of licorice. While cooking, it is used with soups, broths, and meats for even though it has a sweet essence, it adds that to the aforementioned dishes giving them a certain tang. Additionally, it can also be added to baked goods for anyone with a sweet tooth. Furthermore, star anise is considered to be very beneficial in the treatment of respiratory disorders, nausea, and other related issues as per ancient Chinese medical practices.

9. Ginger

Ginger, a prominent spice of Kerala, holds a very special place in its cuisine. Kerala’s infamous meal Sadya serves a ginger pickle as a side dish. The variety of ginger found in this state is considered to be the best in the country. When it comes to its flavor, ginger possesses a unique blend of sweetness and tanginess. This spice is a staple of every Indian household and is commonly used in savory dishes.

10. Tamarind

Spices of Kerala-Tamrind — Image/Rafael Saldana/Flickr

Another popular culinary item of Kerala remains tamarind. The sour taste of tamarind is something everyone longs for. In Kerala, a special native variety of the same can be found that is the Malabar Tamarind. It is an essential part of the cuisine there and stands out in every way. It is popularly used in the traditional delicious fish curry of Kerala. Apart from that, it is commonly used in chutneys as well as curries. The pairing of tamarind with coconut milk is quite popular throughout the region.

After reading about these spices, one is bound to be in the mood for some delicious food prepared using these. The variety of spices in Kerala is truly impeccable and as the saying goes, variety is the spice of life! Spices tie a dish together and complete its favor. These naturally grown spices of Kerala even offer a healthier alternative to adding sauces and other oils. So what are you waiting for? Spice up your life and start cooking!

Delicacies of Tamil Nadu Food that You Must Try!

Avni Chadha

July 7, 2021

The state of Tamil Nadu has truly a plethora to offer, prominent amongst which is the cuisine and dishes of Tamil Nadu. A haven for food connoisseurs, the state has defined the South Indian style of preparation. Rice, coconut oil, curry leaves, and a variety of spices are the ingredients that are added to almost every dish here. Worthy to mention is the delectable seafood the coastal state naturally offers. Tamil Nadu food has myriad dishes for both vegetarians and non-vegetarians. It is a delight that you must experience and so here is a list of some of the most heavenly dishes of the place.

1. Idli

Delicacies-of-Tamil-Nadu-Food-Idli — Image – Chintan Buch/Flickr

The simplistic idli is the first meal that comes to mind when one thinks of a South Indian breakfast. For the unknowing, this is a delicious rice cake is made by steaming a fermented blend of rice and legumes. They also widely made of semolina. Some say that there are more than 1,000 distinct versions of idlis made to taste for every other individual. This dish is so famous that every year on March 30th, World Idli Day, is commemorated. Over time, it has transitioned into comfort food for many. Whether you’re sick or simply want to have something light, idlis with sambhar and chutneys are always a great idea. It provides a large amount of protein, fibre and carbs. The iron content is also sufficient for a well-balanced diet.

2. Sambhar

Delicacies-of-Tamil-Nadu-Food-Sambhar — Image – Charles Haynes/Flickr

When talking about the cuisine of South India or Tamil Nadu, if the first thing that makes to your mind if the delicious bowl of sambhar, then you’re not alone for this is a dish that is a staple of every household in the state and can be eaten by any native for breakfast, lunch or dinner. The key differentiator between sambhar and dal is the vibrant spices and myriad vegetables that are used in the preparation of this spicy, sour delight.

3. Medu Vada

Delicacies of Tamil Nadu Food - Medu Vada — Image/Wikimedia

A savory donut that is crispy on the outside and soft on the inside sounds like a dream come true and that’s exactly what a medu vada is. This fritter is typically consumed throughout Tamil Nadu either as a breakfast or evening snack. Sambhar and Tamil Nadu’s coconut chutney pair best with this delectable snack. For all chaat lovers out there, this medu vada with yogurt is something that you simply must try. A trip to Tamil Nadu isn’t complete unless you try the state’s medu vada.

4. Pongal

Delicacies of Tamil Nadu Food-Pongal — Image/Wikimedia

There isn’t a festival or a celebration in Tamil Nadu that isn’t graced with the sweet dish of Pongal, after all, it’s very own namesake holds such prominence in the state. This dish is cooked with rice and sweet milk, whose flavor is just enhanced by adding cardamom and dry fruits such as cashew nuts and raisins. Apart from its usual sweet form, Pongal can also be served savory occasionally. A staple of the state, this dish will instantly brighten your day.

5. Poriyal

Delicacies of Tamil Nadu Food-Poriyal — Image/Flickr

In Tamil, Poriyal refers to a sautéed or fried vegetable dish. It is a very popular side dish in the state that is typically served alongside a three-course meal. This dish, as previously mentioned, is made using vegetables. Additionally, there are two main varieties of this dish that exist: the potato Poriyal and the bean Poriyal. Lentils are also often added to enhance the taste of this already flavorful dish which is fried in a variety of spices.

6. Banana Bonda

Delicacies-of-Tamil-Nadu-Food-Banana-Bonda — Image – Yarl Tamil Kitchen/FB

The creativity of Tamil Nadu is amazingly reflected in its food. An apt example of this is the banana bonda. Now, upon reading the word ‘bonda’, the first thing that comes to your mind is the potato stuffed savory balls that we all know and love. But what if I told you that instead of the usual, the stuffing is made from bananas and the bonda is sweet? On would naturally be shocked but that’s just what you get from Tamil Nadu.

7. Chicken Chettinad

Dishes of Tamil Nadu Food-Chicken Chettinad — Image/Michelle Peters Jones/Flickr

This flavorful recipe of Tamil Nadu is a spin on the Chettinad cuisine and is prepared by marinating the chicken prior in a batter of turmeric, yogurt, and countless spices such as cumin seeds, fennel seeds, coriander seeds, and, coconut, just to name a few. This is a truly delicious dish, a specialty of which has to be its rich gravy. This is the main course dish that is served with either rice or bread and is a must-try if visiting Tamil Nadu.

8. Paruppu Payasam

Dishes of Tamil Nadu Food-Payasam — Image/Wikimedia

The Paruppu Payasam or as commonly referred to as the moong dal payasam is a delicious dessert of the state and is extremely popular among the inhabitants. This payasam is prepared primarily using, of course, moong dal along with jaggery to add a little sweet, coconut milk continuing with the prevalence of utilizing coconut in the cuisine along with ghee and cashew nuts. A noteworthy thing about this dish is the aroma that it produces which is arguably as mesmerizing as the taste of the dish itself.

9. Pollachi Nandu Fry

Delicacies-of-Tamil-Nadu-Food-Nandu-Fry — Image – Southern Indian Cuisine/FB

As aforementioned in the very beginning of this article, Tamil Nadu being a coastal state is renowned for its seafood. That is further proven by this delectable dish, the Pollachi Nandu Crab Fry. When describing this dish, the word that comes to mind is flavorful because of its strong and rich taste and aroma. This is made using coconut milk and of course, masala as well as gingelly oil. It goes well with rice as well as chapati and dosa. Your trip to Tamil Nadu isn’t complete unless you experience the wonders of this dish yourself.

10. Dosa

Delicacies-of-Tamil-Nadu-Food-Dosa — Image – Matthew Stevens/Flickr

We began with one of the most popular dishes of Tamil Nadu, sambhar. Therefore, it feels only appropriate to end with another such dish that is dosa. Popular, not only in the state, not only in the country but throughout the world, this is a dish cherished by the people of this state. It is similar to a crepe but its batter is predominantly made from rice and lentils. They are served alongside sambhar as well as a variety of chutneys. Today, this dish has countless variations, all ever so delicious.

The vibrant cuisine of Tamil Nadu is just mesmerizing. The versatility, the uniqueness, the style of cooking, and the impeccable taste are what makes it one of the finest cuisines on the planet and it is precisely that leads to the belief that everyone should try out these dishes because if you don’t, you have no idea what you are missing out on. Can’t travel to Tamil Nadu, well, you need not worry because all these dishes are fairly simple to make as well and so, what are you waiting for, get your aprons and happy cooking!

The Various Stories of Who Invented Pani Puri?

Rucha Katekar

July 4, 2021

Indian chat is one of the best street foods you’ll find in India. The tiny stalls scattered hither tither on the long, narrow streets provide mankind the exquisite gift of wholesome shev puris, ragda pattice, Dahi puri, and of course, pani puri. There isn’t a single soul in India who hasn’t tried the dish and who isn’t in love with the miracle that is Pani Puri. As a child, I remember my friends and me indulging a luscious plate of Pani Puri right after school got over. What happy days were those! Undoubtedly, Pani puris have played an active role in making every Indian child’s childhood beautiful. Trust me, there isn’t any greater bliss and thrill in life than to thrust puri after puri in our mouth as the vendor keeps on making new ones at lightning speed. Today, even after having this mouth-watering dish for several years, we avidly tag along with our friends to our nearest pani puri stalls. And why not? This dish, my friend, is evergreen.

Pani Puri, also referred to as Golgappa or Puchka is one of the most common foods found in India. Other than India, this dish is extremely popular in our neighboring countries such as Pakistan, Bangladesh, and Nepal as well. Indian street food resonates with Pani Puri. The dish comprises a deep-fried, ball-shaped flatbread known as puri, which is further enhanced by adding imli (tamarind) chutney, chat masala, potato mash, and onion. In some parts of India, Boondi is added to the dish instead of mashed potatoes. According to sources, apart from Samosas, Pani Puri is the West’s most well-known Indian street food. This is further elevated by the fact that the word ‘Pani Puri’ was included in the Oxford English Dictionary in the year 2005. As it deserves to be.

Pani Puri Ingriedients — Image/Pearl Pirie/Flickr

Now, even though pani puri is regarded as the ‘King of Chat’, it is somewhat dismal that there isn’t any solid evidence that suggests how Pani Puri came to be invented. However, fortunately, unlike the many mysteries of this world, a few uncertain theories are revolving around the question, ‘Who invented Pani Puri?’Who invented Pani Puri?’. Wouldn’t you like to know?

The first and foremost theory goes back to the time of one of our all-time classics, Mahabharata. According to popular legends, after having undergone massive losses in the infamous game of dice between Shakuni and Yudhistra, the five Pandavas, Draupadi (their wife), and Kunti had to retire for a 13 year-long exile. One day during the exile, Kunti gave Draupadi some dough and a small amount of aloo sabzi, she then asked Draupadi to prepare a dish from the limited resources which would quench the hunger of all five brothers. This was when Draupadi used her intellect and prepared Pani Puri. Kunti, pleased with her daughter-in-law’s efficiency, declared that the dish would remain immortal and ever-present in the history of India. While the reasons as to why Kunti asked Draupadi to do the said task remain a secret, some speculations suggest that it was a ruse to identify if she qualified as a good homemaker, while others claim that it was to test if Draupadi would favor one brother over the other. Well, you won this one, Panchali!

Pani Puri Stall — Image/Adam Cohn/Flickr

Another possible theory contributing to our subject of discussion states that Pani Puri was originated in the erstwhile kingdom of Magadha. Magadha (present-day Bihar) was one of the most important Mahajanpadas of India. It is reported that a dish almost exactly similar to that of Pani Puri was found to be consumed in Magadha. This dish was termed as ‘Phulki’, and differed from our beloved Pani Puri as it was made with smaller puris and these puris were made from Raj Kachori, moreover, it was filled with some unknown form of aloo sabzi. While we know that Pani Puri may have been invented in Magadha, we do not know who exactly we need to thank for discovering this masterpiece.

The last and probably the strangest theory says that Pani Puri was invented in Lucknow. One day, the Nawab Wajid of Lucknow was suffering from a terribly upset stomach. However, the nawab being a nawab, refused to take any medicine to relieve his distress. Worried by the Nawab’s behavior and declining health, a certain someone came up with a plan – they decided to insert the medicine in small balls of crepe along with some spices. And voila! Le Pani Puri!

No matter how ridiculous and hard to digest (no different from our beloved Pani Puri!) these theories may seem to be, they do provide a fun-filled twist to the already tangy dish of Pani Puri. We are waiting impatiently for this pandemic to end. We need to see the face of our regular Pani Puri wala as he dips those puris into the sweet chutney! Needless to say, whether you like your Pani Puri with aloo or bundi, hot or cold, sweet or spicy; it doesn’t matter. Sometimes we resonate oh so clearly with an immobile object than with a real person, and on top of that, the flavorsome dish of Pani Puri already has an irreplaceable part in our hearts. And to the unknown creator of Pani Puri, I think I speak for every Indian out there when I say – good job!

Magnificent Handicrafts of India Reflecting the Craftsmanship of Regional Artists

Cscope Staff

July 2, 2021

Handicrafts of India are diverse and are rich in history, culture, and religion. They are hand-made crafts without the help of modern types of equipment or machinery. Every state and region has its specific handicrafts that highlight the culture and heritage of the place it hails from. These fascinating and enthralling Handicrafts of India are quite distinct and unique from one another. Even today, many from around the country earn their livelihood through the Handicrafts that they make. Let us take a look at some of the famous handicrafts:

1. Pashmina Shawls from Jammu and Kashmir

Handicrafts-of-India-Pashmina-Shawls — Image – Wikimedia

Pashmina refers to a particular type of very fine wool woven into the exquisite and magnificent Pashmina shawls. These shawls also embody a rich and intricately designed embroidery and are aptly known as “The Art of Royal.” The craft of producing these shawls demands undivided attention and patience, and hence it takes several days to complete one shawl.

Suggested Read – Indian Traditional Winter Wears of India

2. Phulkari from Punjab

Phulkari means floral work, as the Phulkari embroidery comprises unique and exquisite floral patterns that adorn the fabric. These spectacular and vibrant designs are what make the Phulkari embroidery fabulous and distinct from others. Phulkari embroidery was initially embodied only in garments but today; it is present in bags, jackets, cushion covers, and other items.

Suggested read – Mesmerizing Fabric Arts of India

3. Bamboo Handicrafts from Northeast

Handicrafts-of-India-Bamboo-Products-01 — Image – com4tablydumb/Flickr

Bamboo handicrafts are prevalent in the states of Tripura, Assam, and West Bengal. These crafts are quite popular as the raw materials used for this Handicraft are eco-friendly. Several items, including baskets, toys, and furniture, can be carved from them. One of the oldest crafts, Bamboo handicrafts, is known for its elegant design and unique charm.

4. Pottery from Gujarat

Pottery began with the Indus Valley Civilization. This art of baking and shaping into clay objects continued for years. Pottery is undoubtedly one of the oldest handicrafts prevalent in our country. This traditional art of crafting handmade pottery has been prevalent in India since the Harappan civilization. Pottery is more prevalent in India’s northern states and includes a variety of different sizes and shapes.

Suggested Read – Indian Pottery, Spinning a Tale of Utility and Art

5. Brass Handicrafts from Rajasthan

Humans have learned to make use of metals more than 5 million years ago. The discovery of Brass has made lives easier. Brass Handicrafts are mostly preferred due to their durability. An alloy of zinc and copper, Brass is mostly resistant to tarnishing and hence is an appropriate material for crafting handicrafts. Ornamental boxes, vases, lamps are some of the most popular brass handicrafts commonly found in households.

Suggested Read – Mesmerizing Rajasthani Handicrafts

6. Shell Craft from Goa

Handicrafts-of-India-Shellcraft — Image – Frederick Noronha/Flickr

From bangles and lockets to forks and chandeliers, shells are used to craft many things. Conch shells, seashells, and tortoiseshell are used to create these beautiful handicrafts. Odisha, Goa, and the Gulf of Mannar are popularly known for their shell handicrafts.

7. Woodwork from Many States of India

Handicrafts-of-India-Wood Craft — Image – Pixabay

Artifacts made of wood are quite common in the northern states of India. The artisans of Kashmir, Punjab, and Chattisgarh are known for their beautiful woodwork in making toys, masks, windows, and sculptures. In southern India, too, woodwork is prevalent, in the states of Andra Pradesh, Madurai, Karnataka, and Kerala are also known for their beautiful works of art crafted from wood.

8. Lipaan Kaam from Kutch

Handicrafts-of-India-Lippan-Kaam — Image – Discovery Gateway Children’s Museum/FB

Lipaan Kaam is a mural craft from Kutch. This craft’s beauty lies in its mirror work and the unique designs employed in creating this work of art. Also known as Chittar Kaam, this art is used to decorate the houses’ interior and exterior in Kutch. Lipaan Kaam is made using a mixture of equal proportions of mud and clay.

9. Aranmula Kannadi from Kerala

Handicrafts-of-India Aranmula-Kannadi — Image-Prasanth Prakash/Wikimedia

This Handicraft is a pride of Kerala. A handmade mirror, the Aranmula Kannadi, is produced from a town named Aranmula situated in Kerala. Many believe that having an aranmula Kannadi in their home will bring fortune and prosperity. The excellent craftsmanship and the enchanting appearance of the Aranmula Kannadi are what make it exceptional.

Suggested Read – Kerala’s Beautiful Eco-friendly Handicrafts

10. Bidri Handicrafts from Andhra Pradesh

Handicrafts-of-India Bidri Handicrafts — Image-Randhirreddy/Wikimedia

Bidri handicrafts are crafted with a unique metal, comprising an alloy of copper and zinc, and pure silver sheets. Said to be more than two thousand years old, this craft is popular due to its intricate detailing and aesthetic appeal. From bangles and boxes to statues and masks, many amazing items are produced.

Suggested Read – Metal Crafts of India – A Malleable Mélange

11. Leather Crafts from Maharashtra

Handicrafts-of-India Leather Works — Kolhapuri Chappal – Pratik Biyani via Flickr

Leather is used to craft a wide range of items that are used in everyday life. Shoes and sandals made of leather are available in the country and are exceptionally popular. Kolhapuri chappals, made of leather, from the state of Maharashtra are also quite popular.

Suggested Read – Leather Artistry in India

12. Carpet Weaving from North and Central India

Handicrafts-of-India Carpet-Weaving — Image-PxHere

Carpet-weaving is one of the significant crafts that is prevalent in north India. Uttar Pradesh is said to be the central hub of the carpet weaving industry. The beautiful carpets that are weaved here have some incredible designs, such as the Taj Mahal. The silk carpets of Jammu and Kashmir are also quite popular.

13. Terracotta Works from Assam

Handicrafts-of-India Terracotta-work — Image – Gautam Tarafder/Wikimedia

Terracotta crafts are quite popular in the state of Assam. Skilled artisans carefully craft these handicrafts. Terracotta handicrafts include Toys, pots, artifacts, religious symbols, and vases. The village named Dubri in the District of Goalpara in Assam is well known for Its terracotta handicrafts.

14. Jute Works from West Bengal

Handicrafts-of-India-Jute-Works — Image – Desibags

The states of West Bengal, Assam, and Bihar are known for their variety of Jute products. Many Jute handicrafts are prevalent in the country and are famous worldwide. There is a wide range of handicrafts available in the country and includes bags, bangles, footwear, and stationery.

15. Zardosi from Uttar Pradesh

Handicrafts-of-India Zardosi — Image-Zarood/Wikimedia

Studded with pearls and other precious stones along with gold and silver threads, the Zardosi embroidery is quite different from any other. This unique embroidery style is popular in Lucknow, Hyderabad, Mumbai, Ajmer, Chennai, and Bhopal. Elaborate designs and unique patterns are a distinguishing factor of this embroidery.

16. Warli Paintings from Maharashtra

Handicrafts-of-India Warli-Paintings — Image-RubyGoes/Flickr

Warli paintings are created by the skilled artists of the Warli tribe. The paintings have a unique design and are quite beautiful and fascinating. The themes used in the painting are usually taken from nature. Sun, moon, trees are some of the common motifs employed in the paintings.

17. Gond Paintings from Madhya Pradesh

Handicrafts-of-India Gond-Paintings — Image-Mike Prince/Wikimedia

Practiced by the Gond tribe of India, these paintings are unlike any other. These paintings mostly embody a story element in their work of art and are usually rooted in their folk tales. Mostly popular in Madhya Pradesh, Gond paintings are prevalent in Andhra Pradesh, Odisha, and Chattisgarh.

18. Blue Pottery from Jaipur

Handicrafts-of-India Jaipur-blue-pottery — Image – lorises/Flickr

The blue pottery of Jaipur has a unique grandeur and stunning appearance, which sets it apart from others. A prominent craftsman of this world-famous craft is Kripal Singh Shekhawat. Blue Pottery of Jaipur includes a wide variety of products, including cups, saucers, tea sets, jars, glasses, and jugs.

19. Coconut Shell Craft from Kerala

Handicrafts-of-India coconut-shell-handicrafts — Image Source

One of the traditional handicrafts from Kerala, the coconut shell craft, has a unique beauty of its own. What makes this craft different from others is its eco-friendly nature and unique designs. Skilled artisans carve a variety of items including cups, boxes, and vases from the coconut shell.

20. Banana Fiber Handicrafts from South India

Handicrafts-of-India Banana-Fiber-Handicrafts — Image-Pijarn Jangsawang/PxHere

The trunk of the Banana tree is utilized to produce the fiber to create these handicrafts. Wall hanging, mats, bags, and many other items can be made using this unique method. These handicrafts are eco-friendly and can be used to create a wide range of products including, doormats, wall hangings, baskets, bags, among others.

21. Coir and Cone Products from Kerala

Handicrafts-of-India-Coir-Works — Image – Rajesh_India/Flickr

Coir products of Kerala are quite popular throughout the world. These eco-friendly products are extracted from the husk of the coconut. Coir mattresses, mats, and many other items are made through this craft.

22. Lacquerware from Kerala

Handicrafts-of-India-lacquer-ware — Image Source

Lacquerware is a distinct handicraft that is produced with a unique blend of woodcraft and metal. These artistic and aesthetic pieces of art are later embellished with precious metals. This eco-friendly lacquer ware is quite popular in the Ernakulam district of Kerala.

23. Dhokra Metal Works from West Bengal

Handicrafts-of-India Dhokra — Image-Kala Tarang/Flickr

Dhokra artifacts are created using an ancient method that dates back to 5000 years ago. Originating from West Bengal, these handicrafts are also popular in Orissa, Chattisgarh, Rajasthan, and Kerala. The Dhokra artifacts are quite popular for the unique style of human or animal figurines made by skilled artisans with precise and intricate detailing.

24. Ceramics Ware from West Bengal

Handicrafts-of-India-Ceramics-Work — Image – Wikimedia

Ceramic crafts are mostly popular in west Bengal, precisely in Kolkata. This Handicraft has been practiced for a long time, though recently, modern technology has also been used for the same.

25. Kauna Grass Craft from Manipur

Handicrafts-of-India-Kauna-Grass — Image – Kauna Mani/FB

Kauna Grass craft is produced mostly from Manipur using a particular reed called Kauna that grows in water. Handbags and baskets are usually made using this Handicraft. Apart from being a beautiful handicraft, it is also eco-friendly.

Handicrafts have a unique beauty that sets them apart from those produced in bulk with machines. It portrays the creativity and imagination of the skilled artisans who craft it with precision and patience. The Handicrafts of a specific region is an embodiment of the distinct culture and tradition of the place it hails from, and hence it plays a significant role in portraying the heritage of their land.

Best Food Festivals of Kolkata to Cherish the Authentic Bengali Cuisine

Rupsha Sen

July 1, 2021

Best Food Festivals of Kolkata — Image – Wikimedia

India has a diverse culture that can be uniquely experienced by trying the culinary delights of each location. Food gives us an insight into the history and character of a certain area. It helps us to realize how various states employ local products differently. Food Festivals of India are one of the most effective methods to get a crash course in our rich culinary history. The impact of social media has made events like these increasingly popular with the second and more people want a part in it. There is arguably no better way to experience one’s soul than by eating. How better than to go to a food festival of Kolkata where you can take part in hands-on cooking events, meet new chefs, mingle with friends, and sample local Bengali food?

1. Ahare Bangla

You’re missing out on a spectacular experience if you’ve never visited Ahare Bangla before. Thousands of people come together, five days and tons of shops to celebrate food. The food festival, organized by several departments in the government of West Bengal is led by the Animal Resources Development Department. It is all about the promotion and commemoration of local products. This Festival is held annually with authentic Bengali cuisines such as Ilish bhapa, kosha mangsho, tyangrar jhol, bhetki paturi, and mishti doi with new delicacies every year. You will have an opportunity to interact with farmers — those who literally cultivate the food we consume each day. Apart from food, discussion shows, cooking sessions with well-known chefs, notable writers, poets, and other distinguished personalities are also present to keep one engaged.

2. ABP Ananda Khaibar Pass

Food-Festivals-of-Kolkata-ABP-Ananda-Khaibar-Pass — Image – Sushmita Paul Mum/FB

ABP Ananda Khaibaar Pass is one of Kolkata’s greatest culinary festivals. It has been celebrating the sparkling culture of Bengal’s food with great joy and enthusiasm for the past six years. The particular event brings Bengalis together with local brands and eateries in the state, providing various dishes. Organizations are attempting to embrace West Bengal cultures and ethos through on-the-ground initiatives like these.

There is a vast range of Biryanis, Kebab, simple Bengali meals, seafood, and a lot of desserts and snackable items at this famed food festival. From Mughlai to Chinese and Lebanese, there is an existing variety of cuisines available. Besides the famous local culinary scenes such as Aminia, Arsalan, Nizam, India, Kolkata Restaurant, Saptapadi Restaurant, Chowman Nalini Chandra Sen, etc, it is also a pleasure to see some hidden gems in and outside Kolkata be showcased here. Delicacies from several towns in Bengal, especially Baharampur, Chandannagar, Durgapur, and Rishra are also available in these stalls.

Furthermore, you can not only enjoy the delicious food but also enjoy the cultural performances of different artists and participate in the intriguing carnival games. It has something in store for every visitor. The organizers believe that this culinary festival would rekindle the desire for some of the lost Indian dishes and give visitors a multicultural experience through food and beverages.

3. The River Water Hilsa Festival by Oh! Calcutta

Food-Festivals-of-Kolkata-The-River-Water-Hilsa-Festival-by-Oh!-Calcutta — Image – Sayamindu Dasgupta/Flickr

Hilsa or Illish is a prominent river water fish that runs upstream through the Bay of Bengal from the corners of the Arabian Sea. While the Bengali legacy has been maintained, it is now a delicacy sought after and is gradually cherished across the country. It has a robust and tasty characteristic flavor. Of course, without serving Ilish, no event is complete. One may enjoy a traditional preparation of the Queen Of Fish during Oh! Calcutta’s Hilsa Festival. In addition to their typical buffet lunch and dinner, you can order several of these Hilsa special items from their Hilsa menu. This consists of the chef’s special – Bengal’s famous Hilsa Broth or Ilisher Jhol with Mustard –with the simple yet vital mustard (Shorshe). The Smoked Hilsa, a native version of the dish from the British Raj and served with fries and sauteed vegetables. The Mochar Ilish, spicy banana flower, and a fried Hilsa in a unique mixture are other great favorites. And Aam Tel Ilish which is a steamed boneless Ilish which is mango pickle-flavored, wrapped in a pumpkin leaf and served in a clay jar of steamed rice.

The most pleasing thing about Oh! Calcutta is that all ingredients come straight from Bengal. It’s an excellent experience to enjoy all these delicacies. This promotional festival takes place in the monsoon period in July-August at its branches throughout the country.

Kolkata has always been associated with its distinct cuisine and these are just some of the yearly food festivals. Apart from these, the city of joy is almost a year-long food festival on its own and is always open to other local food-based carnivals(such as food stalls during Durga Pujo), or several regional ones that showcase delicacies from all over the state. This popularity inspires and promotes more festivals of the same kind on a national and international level. Keep an eye out for the various events that are always happening from time to time in this bustling city for an exceptional experience!

Old is Gold – A Look at the Ancient Cities and Old City Enclaves of India

Tasneem Sariya

June 30, 2021

Oldest-Cities-of-India — Image – Hardeep Asrani/Flickr

Some cities are planned, whereas, some have just grown over the years. A lot of old cities of India are unplanned, throbbing with busy lanes, packed roundabouts, and cluttered establishments. Most of them have expanded, off shooting into modern and well-structured layouts as they have panned out from the central core. However, the chaos of the old city is very much the heart and stand-out element of the entire metropolitan.

Ancient Cities vs Old Cities of India

There are two ways of looking at this. There are ancient cities that have been in existence for thousands of years. They are holders of immense history and heritage. And luckily they have survived in modern times too. These cities are steeped in rich ancient history, flaunting architecture and culture of erstwhile kingdoms and tales.

On the other hand, there are the metro and Tier 1 cities. These cities as a whole have their path of growth, but cannot be counted as ancient cities. This is because their role probably came into the limelight, not before the 14th century or so. However, these cities though modern in many ways, have pockets of the old world charm thriving in their heart. In such cities, it is almost like stepping in and out from one era to another, from one culture into another. There is a seamless integration that can often be baffling to an outsider.

Ancient Cities of India

India has a long and deep history. Its ancient cities are repositories of traditions, culture, and glory. Today, some continue to be busy, while others have shifted into being Tier 2 or Tier 3 cities. Here is taking a look at some of the ancient and oldest cities of India.

1. Varanasi

Oldest Cities of India Varanasi — Image-abrinsky/Flickr

Up first on the list is Varanasi or Banaras which is one of the oldest inhabited cities of India. the history of Varanasi is estimated to date back to more than 3000 years. It has seen all, from being a spiritual and learning center, pilgrim destination, as well as an artistic hub famous for its brocade and muslin fabrics and weaving. There is something about Varanasi, its chants, the ghats, the Ganga, and the meeting of cultures that makes it an authentic ancient city holding its own even in the modern world.

2. Kannauj

Oldest-Cities-of-India-Kannauj — Image – Shiwani Kumar/FB

Another city from Uttar Pradesh, Kannauj is also called the ‘perfume capital of India. With artifacts dating to the prehistoric ages, Kannauj was made capital by King Harsha and was part of the Gupta Empire. Renowned for its attar and rose water, today Kannauj is a historical town that is surviving on its past glory and the skill of making perfumes passed on from generations.

3. Ujjain

Oldest-Cities-of-India-Ujjain — Image – Jean-Pierre Dalbéra/Flickr

The capital of the Malwa region in terms of culture and history, Ujjain is a ‘temple city. But like many other ancient cities, such as Varanasi its religious fervor is not one-dimensional. There are other historical highlights of the city including taking a stroll along the Shipra River that make it worth a visit.

4. Patna

Oldest cities of India Patna — Ruins of Nalanda

Pataliputra from the Mauryan and Magadha empires, Patna has a lot of ancient history attached to it. Though it is the capital of Bihar, its identity is influenced by its erstwhile days of prosperity. From the Patna Museum to Golghar or the ruins of Nalanda, Patna shows enough evidence of a culture of learning and intelligence.

5. Madurai

Records of Madurai date back almost 4000 years ago. Ruled by many, including the Pandyas and Cholas, Madurai has been the place of temples and scholars for a long. Meenakshi Temple its most popular landmark is said to have been built initially in 600 BC.

6. Hampi

The ruined city of Hampi has been an attraction for tourists all over the world. Declared a World Heritage Site by UNESCO, Hampi was the capital under ruler Krishnadevaraya of the Vijayanagara Empire. Today the architectural ruins of the town are gorgeous and a photographer and historians delight.

7. Thanjavur

Also known earlier as Tanjore, another southern city of India is one of the oldest cities of the country. Tanjore flourished under the Chola dynasty and its paintings and arts are world-famous to date.

There are many other old cities including Puri, Ayodhya, Dwaraka, Rajgir, Kollam, Pushkar, and more. All of these cities have a history dating back to thousands of years. However, the main point of attraction here is that they have been lived in for all these numbers of years too. They haven’t become relics or ghost towns. Most of them continue to be inhabited in the same spirit. The culture of these places continues to find a home and takers in its place of origin.

Old City Enclaves

Oldest-Indian-City — Image – VINCENT DUGAST/Flickr

Now, we take a look at another aspect of the old city charm. Just as there are old cities that are laden with their specific characteristics, there are also older enclaves within cities. When one thinks of Varanasi and the wisdom of its years, it is about the city surviving its originality over generations. Yes, the modern amenities set in, and over time the relics of the past become the heritage that looms over the city landscape. But the essence and flavor of the city remain pretty much itself. The people who live there are the ones who have lived on from one generation to another. There is not much influx from other states or cities and hence the character of the city is pretty much a retainer of its past.

However, on the other hand, there are a few huge metro cities that house within them the soul and spirit of their yesteryears. These cities have expanded and become hubs of commercial and modern facilities. They have become centers of commerce or social gatherings and have changed in their outward, as well as, cultural nuances. But within all the expansion and migration, there remain areas of the old city. These are reminders of what the city once was.

Here is taking a look at some of the most popular old city enclaves.

1. Old Delhi

Oldest-Cities-of-India-Delhi — Image – Hadi Zaher/Flickr

Old Delhi is an era on its own. With the Jama Masjid dominating the aura of this area, Old Delhi is much more than what meets the eye. With the narrow lanes, the bustling shops filled with delicacies and cuisines that are hard to beat anywhere, Old Delhi is an oasis of old-world charm. Constructed as a walled city during the 17th century by Shah Jahan, Old Delhi remained the seat of power for the Mughal Empire until the British came over. Old Delhi is a complete mix of ethnic, religious, and social strata. Though New Delhi itself is more than a hundred years old, the difference between the two is palpable.

2. Old City, Hyderabad

Hyderabad today is the IT hub of the country. It has expanded and attracted professionals from across the country and also the world. But tucked away in the swarming madness lies the Old City of Hyderabad. The authenticity and heritage of the city that is often identified with the Charminar and Mecca Masjid come alive in the lanes and bylanes of the Old City. The dialect and feel of place shift when one steps in here. The Hyderabadi Biryani and Haleem are perhaps the best as the markets all around buzz with the urgency of business that is so akin to an old city dazzle and glamour. The Old City was also a walled space built by Muhammad Quli Qutub Shah in the 16th century. Though not much of the wall remains today, its cultural finesse remains intact.

3. Old Ahmedabad

Old Ahmedabad is another of the walled cities. Built by Ahmed Shah I in the 15th century it remained an important administrative center for the Gujarat Sultanate. Today it retains the heart of the city in forms of architecture and culture. The Bhadra Fort and Jama Masjid are some of the iconic landmarks here. However, it is the gates and pols that are the main distinguishing characteristics of Old Ahmedabad. Traditional housing communities/clusters or pols are found within gated streets and are a discerning cultural landmark of the city. The pols are named after the community residing within it or also on different animals, deities, etc. The sense of togetherness is strong here and needless to say, the cuisine is authentic Gujarati dishes.

Suggested Read – What Makes Ahmedabad a World Heritage City?

Many other cities would have an old city enclave cornered somewhere or scattered in different neighborhoods that bear testimony to the earlier days gone by. The city, though moved on in many spaces, still holds its roots deep in many others.

Whether it is the ancient cities or old city enclaves, the emotions of history, valor, and richness are strongly felt. Yes, there is chaos and clutter. But there is a definite rawness that stands out. Perhaps, that is why such cities and enclaves are attractions for outsiders. They bring them closer to a reality that is defiant to not fade away. Does it necessarily reflect in its disarray a pride of what might have been? That is of course, debatable. As for now, their old worldliness is enough to forgive the rest.

Know How to Choose the Best Ladies Sandals

Cscope Staff

June 26, 2021

When it comes to fashion, stylish footwear quite easily tops the list of things that cannot be overlooked. Unlike in the distant past, as our grandparents will recall, footwear was viewed only as a means of protecting your feet; in today’s day, the sheer importance of the right pair of shoes in completing an outfit tastefully along with supporting, cushioning and guarding our feet is unquestionable.

That being so, when putting together outfits for various occasions, be it a house party, casual outing or even something as mundane as work or a grocery store trip, shoes are something we do not dare forget, especially us women. High quality, fancy ladies sandals not only help us express our individuality and elevate an outfit but also make sure that we do not end up with sore feet and an aching back. So do not forget to add Ladies sandals to your shoe rack for all your elegant and chicest looks.

However, we understand that as familiar as you might be with these facts, finding the best ladies sandals is not always the most convenient of tasks. So, here is a list of all the factors that you should consider before choosing the perfect pair:

Material- When looking for ladies sandals, never forget to check the material before swiping the card. Always go for an item that has a synthetic sole, an insole made of a softer material like polyurethane(PU) and a body made of high-quality leather, suede or even fabric. The synthetic material is lightweight, sturdy, durable, water and stain-resistant; PU will let your feet breathe and offer ample softness, keeping any kind of fungal or bacterial infections away, and the body will ensure a snug fit.
Size- This might sound like a very trivial or obvious detail to list, but going for the right size of footwear makes all the difference where comfort is concerned. More often than not, we often end up buying the wrong size of ladies sandals, and our entire body has to face the consequences. A size too small, they end up squeezing the life out of your feet and a size too big, they end up giving you blisters because of excessive friction. Hence, never go for an ill-fitted pair.
Purpose- Keeping the purpose that you are going to use the ladies sandals for a while browsing will help you narrow down the list by a considerable number. For instance, if you want shoes that can be worn at a wedding for a couple of hours, you may go for heeled, embellished sandals. But, if your purpose is to go to work, you should go for something more athletic like strapped, platform sandals. The bottom line, match the purpose with the type of footwear.
Support- The build of the item will tell you if the sandal will offer enough support to your feet or not. Some sandals have insoles that are as straight as a ruler, and because of this, the entire weight of your body falls either entirely on your toes or your heels instead of getting divided evenly. This causes your feet to get tired easily and makes wearing these for prolonged periods an impossible task. Go for pairs of sandals that provide sufficient support to your arches, too.

Turns out, buying ladies’ sandals is not that daunting a feat after all! Now, jot these down, so you do not miss out on the best pieces the next time you go footwear shopping.

Pride Merch By Label Ankita Jain – Merch That Celebrates Calmness In A Dreamscape

Prarthana Asija

June 26, 2021

Pride Merch 2021 commemorates a coming of age T-shirt series by Label Ankita Jain. The label took off in 2019, and it marked its second anniversary in May 2021. Ankita Jain, the body and brain behind the label, is an alumni of the Pearl Academy. With the companionship of her queer tribe, their thoughts and fashion impressions influenced her to experiment with her design language.

In 2020, when she first launched the Pride Merch, in lieu of releasing merchandise, she and her team went around interviewing non-binary people. This helped them in articulating and understanding their struggles through these conversations. The Pride Merch 2020 was colorful, with an underlying happy and cheery theme.

In contrast, Pride Merch 2021 manifests a real picture of the LGBTQI community through these t-shirt design. There is solitude in a dark place, with a friend by your side, which resonates truly with the emotions and sentiments of the community. There is a calmness and liberation in the artwork that follows. The t-shirt demands ‘Do You Hear Me Now?’ which is then contrasting to the loud roar of the popular rainbow merch in the market.

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A post shared by ANKITA JAIN (@labelankitajain)

Ankita Jain envisions her brand to be a safe haven for the community in all possible ways. Beyond her annual Pride Series, her team represents varying members of the community through employment generation. They also actively include transgender models in their campaigns. One such example is Shanaya Tamang.

This annual Pride Series runs in the month of June celebrating how far they have collectively come. This year, Label Ankta Jain has collaborated with queer artist Veer Misra to create a T-shirt that shows an escape, freedom, empathy and above all, love.

Veer Misra is an illustrator from New Delhi. His work attempts to thematically explore love, masculinity, mental health and intimacy as part of queer storytelling. In addition to his illustrative work, Veer also curates and publishes a monthly newsletter of essays and art by South Asian members of the queer community called Mush. He also interviews creative experts for his podcast The Tuesday Wine Club. He says,

“I like creating classically romantic images but through a queer lens. This illustration, at its core, is nothing more than an escape into a dreamscape. At the end of everything, the only thing that makes anyone human is the way we’re able to express empathy, support and obviously, love.”

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A post shared by ANKITA JAIN (@labelankitajain)

Most importantly, they are collectively donating 50% of all profits to Santa Khurai’s campaign for helping transgender people in Imphal. The remaining 50% of profits is being equally divided by the artist and the brand.

Ankita Jain is also an artist who loves to paint on jeans fabrics. Parallel to her Pride Merch 2021 series, you can find her Love is Love denim jacket which is based on the principle of upcycling. Similarly, you can find her Equalist jacket collection with ‘Equalist’ embellished on the back.

Ankita mentions a possibility of starting a simultaneous segment dedicated to gender-neutral fashion. She believes that an absence of queer clientele in her present collection may find solace in this Capsule segment. She also states that an Indian brand that inspires her is Huemn which caters to unisex handmade statement clothing.

If you are looking for pride gear this pride month, here is your chance to get your hands on Pride Merch 2021.

Leather Artistry in India – Historic and Exceptionally Versatile

Tasneem Sariya

June 25, 2021

Leather-Artistry-in-India — Image – Colleen/Flickr

The leather industry in India is prolific and historical. And leather products have a huge market both domestically, as well as internationally. The common leather products include shoes, bags, pouches, and more. Leather in India dates back to as early as 3000 BC with references about it made in Vedas too. The leather industry though largely is about manufacturing and marketing. There is a significant amount of artistry and skill that this particular industry merits.

From a creative view, leather products are exceptionally versatile and artistic. There are myriad cultural aspects attached to it too. For example, the leather puppet shows or Shantiniketan leather goods are a case in point of how diversified and culturally significant is the use and creative prowess of leather. Similarly, different states master different artistry producing beautiful footwear, statues, and many other leather crafts.

History of Leather Artistry

The man understood the utility of leather long ago. Animal skin was used as clothing and references of those are found in the Indus Valley Civilization. Even earlier, sages and saints were known to wear the skin of deer. However, the usage of leather was not restricted to clothing alone. Leather was used to make bags, sacks, straps, bottles, and also sails for ships. With time the trade of leather expanded and India was a major leather exported via the Silk Route. Whereas north India traded through the Silk Route, southern India’s trade was with Roman and Greek kingdoms in Europe. During the 20th century leather continued to flourish in terms of marketing, as well as skilled artistry.

Leather Serving Many Purposes

Leather is a sturdy material and its advantage lies in its multiple uses. Several items are made from leather. It includes footwear, bags, jackets, lampshades, suitcases, cushion covers, saddles, and much more. Each of these products has a distinct place in the market due to its unique texture and design.

Who doesn’t know about the mojaris or the Kolhapuri chappals? Or how about flaunting the Nagra or a Peshwari? Ethnic products from leather are as much a hit as everyday utility items. For example, almost all of us have possessed a leather wallet. Loved the spaciousness of a leather handbag, and enjoyed the comfort of leather shoes.

Leather has carved a niche for itself in both mundane daily items, as well as stamped its authority on various cultural and artistic expressions. In fact, in many cases, it interweaves both to create stylish and artistic utility items. Think about the beautiful mojaris or excellently designed nagras. And again, one can think of the monochrome-shaded leather bags and belts with the same desire for possession.

Regional Expertise in Leather Artistry

Leather-Expertise — Image – vireshstudio/Pixabay

Regionally too the artistry over leather varies and excels. Where Rajasthan and Maharashtra are famous for leather footwear. West Bengal with its own Santiniketan style creates wonderful bags, wallet bags, pouches. Here we are taking a look at some of the regional specialties that are a statement to leather artistry and craft.

Leather Artistry in Footwear

The most popular footwear includes the Kolhapuri chappals from Kolhapur in Maharashtra. The chappals are an iconic fashion statement, as well as a symbol of tradition. These chappals have been around since the 13th century. When the then King Bijjala encouraged its production for the upliftment of the cobblers. Also, Kolhapuri chappals are handmade using natural ingredients and hence extremely comfortable.

Similarly, mojris or jootis originated under the Mughals. Decorated with crystals or gems and designed with intricate colors and designs the mojris continue to be eye-catching to date. Rajasthan became the hub of mojris where the chamar community first began to process the rawhide and then dyed them using vegetable dyes. They come in different colors and patterns, some embedded, some embroidered. The craft is evident in the design and perhaps this is one of the reasons that even leading fashion designers to incorporate the mojari on the ramp.

Saddles

Bikaner and Jaisalmer in Rajasthan are most famous for creating lovely saddles for camels and horses. The intricately woven beads and wonderfully done embroidery work adore the backs of the animals. And add a classic look of tradition and culture.

Leather Statues and Crafts

Leather-Artistry-in-India-Lamp-Shades — Image – Mikhail Esteves/Flickr

Madhya Pradesh is particularly famous for its different types of leather statues. Usually, sculptures of horses, camels, etc. are a great mix of tradition, culture, and skill. Leather crafts, however, include a whole wide range of products including bags, pouches, and others. Several states and regions specialize in leather crafts, including West Bengal, Tamil Nadu, Andhra Pradesh, Karnataka.

Kop a unique bottle made from camel leather is popular in Bikaner. Whereas, lampshades from leather are beautiful in Andhra Pradesh and Rajasthan. Red leather embroidered items are famous in Madhya Pradesh, whereas leather puppets and toys are found in Andhra Pradesh.

Santiniketan Leather Goods

Leather-Santinektan-Goods — Image-Samir.das88/Wikimedia

These are mentioned separately because the design and artwork done on these are extremely unique. This art form is practiced in Santiniketan and the adjoining villages in West Bengal. The bags made from Santiniketan leather are very popular and have a huge market in the US and Japan. Vegetable-tanned skins are used in production because they have the quality of retaining the imprints of batiks or various other motifs. Several products are made with Santiniketan leather, such as chappals, handbags, jewelry boxes, eyeglass covers, wallets, cushion covers, and more.

Leather Artistry in Puppets

One of the most culturally rich experiences using leather artistry is the leather puppet shows. Though dolls and puppets are made from leather in various parts of the county, Andhra Pradesh specializes in them particularly. Yet, the most mesmerizing usage of these is in the shadow puppetry shows, a trademark of southern states and also Maharashtra and Odisha.

In Andhra’s four traditional forms of shadow, puppetry shows are practiced. The storyline of most of these is centered on tales from the epics of Mahabharata and Ramayana. Also known as Tholu bommalata the shadow puppetry first started as a traditional custom. When wanderers and entertainers moved from one village to another. The show is conducted using leather puppets that are placed in front of light but behind a white screen. The puppeteer performs the entire show which sometimes might carry on for several hours as the shadow puppets move about unfolding the narrative.

The tradition of shadow puppetry is found in Kerala, Karnataka, and also in Maharashtra. The show is accompanied by vocals, music, etc, and is a wonderful coming together of artistic streams and influences.

Animal welfare

Leather, whether for artistic or utilitarian purposes raises concern about the treatment of the animals. There have been reports of cruelty against animals for their hides or skin. Though the Prevention of Cruelty to Animals Act India prevents cruelty towards animals. Unless the animal is used for scientific experiments or human consumption, lapses have been marked. Organizations, such as PETA have raised objections on the need for leather off the animal skin. They have instead encouraged the use of artificial leather.

Besides, the recent beef ban in many states has also led to a decline in the leather industry. Though the industry continues to be one of the largest in India and also in terms of export and trade. It needs to make sure that it does not achieve profits through the ill-treatment of the animals.

Conclusion

Finally, artificial leather is making its way slowly. Which is a relief for animal welfare activists and well-wishers. Yet, the artistic skill that is attached to the leather industry is also hugely responsible for the welfare and employment of many skilled and traditional artists. Perhaps, a balanced approach and sensible line of action are required. To ensure that there is no cruelty towards animals, yet at the same time, the creativity of industry is not killed either.

Toddy – Reflecting the True Sprit and Taste of Kerala Cuisine

Rucha Katekar

June 24, 2021

Toddy-Drink — Image – Bobinson K B/Flickr

The ideal place for relaxation and some much-needed me-time, Kerala is a dream destination for many. Visiting Kerala is, indeed, like knocking on the door of God’s own country. Why you ask? Because the soothing atmosphere, wide rolling hills, thundering waterfalls, and pacifying nature is nothing less than divine. Kerala is well known all over the world as one of the best places in India and it is rightly so. As you are probably aware, Kerala is well renowned for its magnificent backwaters, startling houseboats, and of course, the spices which it produces. Being a major producer of spices, Kerala also boasts of a highly flavorsome and unique cuisine. And you know that any foodie like me would be more than elated to grab hold of the mouth-watering dish this fascinating state has to provide.

While the delicious Idiyappam, Dosas, and Puttu curry are most widely regarded as the Malabar cuisine; one popular drink is also enjoyed almost everywhere in Kerala – the Toddy drink. When you visit Kerala, it will be hard for the large placards and boards reading ‘Toddy’ to go unnoticed. Toddy is an alcoholic (can also be nonalcoholic) drink and is essentially palm wine with a sweet flavor. This splendid drink is made from the sap of coconut trees and its counterpart, which is unfermented, is a non-alcoholic drink known as neera.

Toddy-01 — Toddy sapper – Sumanth K. Garakarajula/Flickr

The Toddy drink is available for consumption throughout the year and its making is extremely interesting to know about. If you are lucky enough to witness the tapping of Toddy, you’ll see that the toddy tappers start by cautiously choosing a good, healthy palm tree. Then, by using a sort of pseudo-ladder, the men climb up the tree and the buds of the flower are cut open. This is followed by beating and pounding the flower bud with the use of a hammer until it is swollen. Then, eventually, a few clay plots are attached to the beaten buds until the milky liquid is collected in the pots. Lime is then added to the drink to prevent the drink from getting fermented. The Toddy is, subsequently, distributed to licensed Toddy shops where they’re sold in bottles. Aside from drinking purposes, this spectacular drink is often used in the kitchen to create traditional recipes as well. Even though the Toddy drink contains alcohol, it is considered to be healthy. It is what is called ‘Natural alcohol’ due to its low percentage of alcohol content.

Toddy tappers have to be healthy and strong to carry out their respective profession. The athletic tasks of climbing numerous trees every single day are certainly dangerous and exhausting and have to be done with utmost caution. Several incidents have been reported stating the tragic death or injuries of toddy tappers who badly hurt themselves while climbing trees. According to statistics, about 40 percent or less of Kerala’s population engages in this trade. The Ezhava (also known as Thiyya), a community from the North of Malabar, most extensively function as the Toddy tappers of Kerala. A daunting career, indeed!

However, while tourists are attracted and excited to try out this alluring drink, there are a few precautions that one must take. To experience the drink in its original form, care must be taken that the drink is unadulterated. Local sellers tend to mix spirit in the drink to increase its toxicity. Therefore, it is recommended to have Toddy from trusted shops or those which are fairly isolated from the cities.

Toddy shops are not frequently found all over Kerala. Right now, while the demand remains high, the supply seems to be decreasing day by day. Hence, do keep an eye out for those tiny Toddy shops. For the longest time, these shops have been structured to be crudely built shack. They are usually visited by men who watch sports on the television in the shop while sipping the Toddy. One of the best places to drink fresh and delicious Toddy is in the backwaters of Alleppey. After taking a relaxing boat ride in the backwaters of Alleppey, do make it a point to stop by one of those tiny Toddy shops and sip the drink.

Toddy tapping has been around in the state of Kerala for quite some time now. The majority of Kerala’s population has been in the profession of Toddy tapping in the earlier times. There is no denying that Toddy tapping has always been an integral part of Kerala’s cuisine and heritage. Moreover, the popularity of the drink is well established by how frequently drink is sought after by tourists and non-residents of the state. Interestingly, since ‘Coconut Vodka’ has been prohibited in several states in India and countries abroad, this makes the experience of tasting the flavors of this magical drink in Kerala even more memorable.

Therefore, it would be sensible to say that by tasting Toddy, you’ll taste the essence of Kerala. After all, the true sense of a place is embedded in its culture and traditions. Whether it may be an impromptu trip or a planned one, a pit stop to drink Toddy when in Kerala is something you definitely won’t regret. That, my friend, is the true identity of Kerala.

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