Great Vision of Swami Vivekananda About Education

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January 11, 2023

The Early Life

Swami Vivekananda was born on 12th January 1863 with the birth name Narendranath Datta (Narendra or Naren) to father, Vishwanath Datta, a Bengali barrister, philanthropist, novelist, and an attorney at the Calcutta High Court and mother, Bhubaneswari Devi, a dedicated housewife. Swami Vivekananda’s grandfather, Durgacharan Datta, was a Sanskrit and Persian scholar who at the age of twenty-five, became a monk and had to leave his family. Swami Vivekananda was born into a prominent and respectable Bengali Kayastha family in Calcutta and had eight other siblings. From a very young age, Swami Vivekananda was interested in spirituality because of his mother’s religious nature. He even used to meditate in front of the images of gods and goddesses like Shiva, Rama, Sita, and Hanuman. He was also captivated by monks.

Vivekananda-About-Education — Image – Wikimedia

Swami Vivekananda was the only student who received first–division marks in the Presidency College’s entrance examination. He was a keen reader and was passionate about an ample range of subjects like philosophy, religion, art, social science, history, and literature. He was fascinated by Hindu scriptures such as the Vedas, the Bhagavad Gita, the Upanishads, the Ramayana, the Mahabharata, and the Puranas as well. Swami Vivekananda knew Indian classical music and he even studied Western philosophy, European history, Sanskrit scriptures, and Bengali literature. He passed his Fine Arts examination in 1881 and in the year 1884, he completed his Bachelor of Arts degree.

Swami Vivekananda’s college principal, William Hastie even wrote that Narendra (Swami Vivekananda) is a genius and that he has never came across a boy like him. He even said that Narendra is bound to make his mark in life. Swami Vivekananda can speed reading and be known for his extraordinary and vast memory which is why he was even called a shrutidhara, a person who has a prodigious memory.

Who is Swami Vivekananda?

Swami Vivekananda was a social reformer, a Hindu spiritual leader, an Indian Hindu monk, a philosopher, and a great thinker. He played an important role in introducing the Indian philosophies of Vedanta and Yoga to the Western world. He attempted to combine Indian spirituality with Western global. He even brought Hinduism to the level of a major world religion.

Swami Vivekananda wanted to reform and so he joined the Brahmo Samaj which was led by Keshab Chandra Sen and Debendranath Tagore. The Brahmo Samaj was dedicated to take away infant marriage and unfold schooling among women and lower castes. He first met Ramakrishna in the year 1881 and later, in the year 1884 after his father’s death, Narendra (Swami Vivekananda) accepted Ramakrishna as his Guru. Narendra then became the chief disciple of Ramakrishna. Ramakrishna died in the year 1886 and later, Narendra and eight other disciples decided to live their lives the way their master lived. This is when Narendranath took the name “Swami Vivekananda”.

Swami Vivekananda later started visiting several countries and gave many lectures. He gave lectures for nearly two years after which he returned to India. He founded the Ramakrishna Mission on 1 May 1897 for the social service and welfare of the world. He constantly targeted teaching universal principles. Under this mission, he established many schools, colleges, and hospitals. His teachings motivated everyone. He turned into an extremely good orator and an English and Bengali writer.

Swami Vivekananda’s Views on Education

Swami-Vivekananda-Education — Image-Alreyaz Basha/Wikimedia

“What is education? Is it book learning? No. Is it diverse knowledge? Not even that. The training by which the current and expression of will are brought under control and become fruitful is called education.”

“If education is identical with information, the libraries are the greatest sages in the world and encyclopedias are the Rishis.”

“Educate and raise the masses, and thus alone a nation is possible.”

“Education is the manifestation of the perfection already in man”

These are some of Swami Vivekananda’s quotes. Swami Vivekananda embraced education. According to him, education is incomplete without the teaching of aesthetics or fine arts. The knowledge of values and not of facts was his aim of education. He saw that education now only focused on scoring high marks so that students can become doctors, engineers, lawyers, or something else with the main goal being to earn as much money as possible. He wanted to re-introduce value-based education and imbibe human values in people. He said that education should cover all parts of life like physical, intellectual, material, emotional, moral, and spiritual. His teachings were based on Ramakrishna’s spiritual teachings of the Divine manifestations.

He preached philosophies, spiritualism, and principles of Vedanta. Swami Vivekananda was a great teacher. He promoted faith in Advaita Vedanta or non-dualism. He was taught and educated that service to living beings meant service to God. He believed that a person must discover himself or herself and when that happens, it will help them in the expansion and the enrichment of their soul. He also believes that knowledge is inherent in man and it already exists in the individual. One only has to discover it. He believed that education is a part of human life and that it helps create self-confidence and self-realization and that it makes an individual aware of their hidden powers. He stressed personal contact with the teacher and that without the teacher, there won’t be education.

According to Swami Vivekananda, the ultimate aims of education are:

1. Achieve perfection – knowledge is already present in man, one has to discover it.

2. Fulfilment of Swadharma – to grow like yourself and not copy others.

3. Creating self-confidence and self-realization – one has many qualities within them but they are not conscious of it. Swami Vivekananda said that – “Faith in us and faith in God – this is the secret of greatness.”

“Wake up, rise, and do not stop till your aim of life is achieved.”

4. Unity in Diversity – individuals should develop this sense through education.

5. Formation of Character – “We want that education, by which character is formed, the strength of mind is increased, intellect is expanded and by which one can stand on one’s own feet.”

6. Personality Development – According to him, “Personality is two-third and his intellect and words are only one-third in making the real man.”

7. Physical and Mental Growth – education should aim at the physical and mental development of a child.

8. Moral, Spiritual and Religious Development – a nation’s and an individual’s greatness are possible only through these.

9. Universal Brotherhood – “Through education, we should gradually reach the idea of universal brotherhood by lining down the walls of separation and inequality. In every man, in every animal, however weak or miserable, great or small, resides the same omnipresent and omniscient soul. The difference is not in the soul, but a manifestation.”

Every year, India celebrates National Youth Day on 12th January to pay tribute to Swami Vivekananda on his birth anniversary. He died on 4 July 1902, while doing meditation.

Swami Vivekananda Quotes on Education

Education is the Manifestation of the Perfection Already in Man.

Educate & Raise the Masses, & Thus Alone a Nation is Possible.

In a Conflict Between the Heart and the Brain, Follow Your Heart.

The Secret of Life is Not Enjoyment But Education Through Experience.

The Very Essence of Education is Concentration of Mind.

There is Only One Purpose in the Whole of Life – Education.

You are the Creator of Your Own Destiny!

Take Risks in Your Life, If You Win, You Can Lead ! If You Loose, You Can Guide!

Wadas – Exploring the Traditional Houses of Maharashtra

By

Cscope Staff

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January 9, 2023

2

Wadas Traditional Houses of Maharashtra — Image – Wikimedia

Wadas are a treasured architectural legacy in Maharashtra, symbolizing the Marathas’ pride, religion, culture, customs, and stormy past. Wadas, a type of house in the past, are now being re-used and maintained as cultural and architectural heritage.

The arrival of Mumbai, an international metropolis and home to one of the world’s largest film industries, has greatly influenced the people of Maharashtra. The inhabitants of the state are flamboyant, and they are known to spend lavishly to keep up with the current fashion trends. At the same time, Maharashtra folklore has not totally lost its traditions; they are adapting to changing circumstances while still conserving its forefathers’ legacy. Maharashtra’s people have a rich cultural heritage and beliefs, which are reflected in their religious traditions and architecture.

Maharashtra is well-known for its caverns and rock-cut structures. In the 2nd century BC, Buddhist monks pioneered the formation of these spectacular caverns in search of a tranquil and peaceful setting for meditation. Later, Hindu cave temples at Ellora and Ajanta were regarded as the best masterpieces of human art by UNESCO in 1983. Some of India’s earliest wall murals composed of natural ingredients may be seen here. Even though sculptures of the time are thought to be stiff and unmoving, the famous rock-cut caves have several distinct design elements, such as craving techniques, motifs, and depictions of various postures.

The state may be recognised as a fast-paced state, but it also maintains heritage values in its building styles, particularly in temples and the Wada Housing housing type. Wada is derived from the Sanskrit term ‘Vata,’ which signifies a plot of ground suitable for building a dwelling. The traditional ‘Wada’ dwelling featured residences of many families or simply one family that lived there. It is commonly used to describe a courtyard home mansion. This House form belonged to both the governing classes and commoners. This type is historically, culturally, and economically significant. Despite differences in size, scale, and economic standing, all wadas have some basic aspects and traits.

Elements in Wada

The roots of history and a rich cultural legacy are wrapped in the minor aspects of these constructions, which showcase the beauty, sense of style, and inventiveness of individuals who made it possible. The soul of the Maratha empire may still be found in the structures constructed during their reign. Various cultural aspects, including rituals and religion, had an impact on architectural design and layout. The shape and design evolved from their everyday activities and the places required to carry them out.

Osari:It is the verandah or transition space. It is a semi-open place for activities, such as a hallway or a spill out space.
Dewadi: It is a verandah for guards
Sadrecha Sopa: Verandah area utilised for administrative tasks that is open to the courtyard, commonly in the first or centre courtyard.
Kacheri:The administrative department is located in the first or central courtyard.
Khalbhatkhana: As known as the Negotiation Room, it was a semi-public area where talks and choices were made.
Diwankhana: It has a large living room with a large hall for formal gatherings. It is to be built close above Osari and Dewadi.
Majghar: The middle chamber. The private area is separated from the public area by this section. It is mostly used by women and family members. It’s a private room.
Devghar: A Prayer Room.
Tijory : The Treasury.
Gotha: A cow-pen in a house’s backyard.
Swayampak Ghar : The Kitchen.
Kothar: A Storeroom.

The Evolution of Wada Architecture

The Wadas of the Maratha and Peshwa periods, on the other hand, depict the era’s turmoil and customs. Some are gorgeous, while others are quiet, isolated structures on river banks. Wadas, the classic dwelling type of Maratha architecture, originated during the reign of the Peshwas. Its design was a hybrid of Mughal, Rajasthani, and Gujarati elements blended with indigenous building skills. This house design handles air and light, resulting in excellent ventilation of both, and it also addresses security or privacy issues owing to the structure’s façade. Wadas are a type of residential building that first appeared in the 18th and 19th centuries. In 1730, the notion was born during the Peshwa period. The garhis (fortified palaces) featured minimal facades, decoration, and openings, but the wadas’ facades had apertures in every structural bay, as well as highly ornate openings. Topography and climatology also had a part since, depending on the rainfall, people utilised flat roofs in certain locations and sloping roofs in others.

The appearance of the wada was also influenced by social factors such as caste and occupation. Whereas the facades of the trading community were highly ornamented, the facades of the Brahmin were plainer and simpler.

Wadas are planned in accordance with the local meteorological conditions.
In general, the layout is linear.
They are two or three-story rectangular houses with a courtyard in the centre and rooms around them.
They are two or three-story rectangular residences with a courtyard in the centre and rooms around them.
The first courtyard is designated as a public place for social gatherings, while the second courtyard is reserved for ladies-only rooms.
A well is also located within one of the courtyards of the wadas.
The main staircase for the owners led from the courtyard, while the servants’ stairway was buried between walls and could not be seen.
The three courts of the wada were used in distinct ways: the first court was used for social gatherings, leading to chambers accessed by visitors.
The second court was utilised for the ‘Kacheri’ office and was exclusively accessible to officials.
The third court was for private use, particularly by the ladies of the house, and included the kitchen, storeroom, and the balantini kholi (delivery room). It also included the tulsi vrindavan herb for religious purposes.

Dimensions of Wada

The spaces adhered to the structural grid. These structural system measurements were determined by the sort of wood available.
All of the dimensions of these homes are multiples of the khann unit bays. Different styles of doors represent the owner’s wealth and social standing. The wealthier the family, the more ornamented the door, whereas the modest doors belonged to a middle-class family.

Windows

There were two types of windows: half windows and complete windows. Depending on the weather and the role of the window panels, half windows had four opening panels, two above and two below. The entire windows featured two panes and were created with desires.

Brackets

The brackets represent the beam’s final features. These elements were influenced by Asian motifs of dragons and lotus, or were influenced by family and ancestry.

Wall Niches

It is a feature from the 18th century. It was designed to house candles or diyas, which shield the light from the wind.

Wadas have come a long way since their inception, and while not all of them have survived, these beautifully designed and decorated houses have become an important part of Maratha architecture. The wadas are distinguished from other typologies in India by their unique planning based on a square grid pattern. Though, in today’s scenario, we see a decrease and deterioration of Wadas in Maharashtra maps as they have been erected for years and can no longer withstand the changes occurring around them. Many of the restored wadas are utilised as shrines or museums, but just a handful are liveable. The wadas played an essential part in establishing Maharashtra’s architectural map since the cravings and decorating were not only established but also inspired by Indo-Saracenic, Chinese, and Rajasthani architectural styles. Dhepe Wada, Shaniwar Wada, Nana Wada, Kesari Wada, Vishrambaug Wada, Raste Wada, Bhor Rajwada, Purandare Wada in Pune, Sarkar Wada at Nashik, and Juna Wada, Gaikwad Wada in Kolhapur are a few noteworthy Wadas that have withstood the test of time and are utilised in movie sets often.

Traditional Homes of South India, Culture of Generations

By

Tasneem Sariya

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January 9, 2023

8

The earlier part of this series highlighted the traditional homes of northern India. In this section, we shall delve into the homes of southern India and take a look at the old traditional homes that have always been the landmarks of a joint family system, a concept that has been and in many ways is still an integral part of Indian culture.

Traditional Homes of Tamil Nadu

Traditional-Homes-of-South-India-pillared-courtyard — The Pillared Courtyard – Saurabh Chatterjee via Flickr

The state of Tamil Nadu covers a large area, as well as, finds itself home to different geographies. On the eastern coast lies the Bay Bengal, whereas, on the west the Nilgiri Mountains tower. The land in between is often termed as semi – arid and hence the architecture of its traditional homes also vary in many nuances across the board. However, the basic structure does not alter much, though Tamil Nadu homes can be distinguished or classified further into sub parts. Also, the classification is not based alone on the regional variations, but also on class variations. A rich, prosperous traditional home looks different from that of a poor man. Where the poor used mud and rice husk the rich used sundried and mud bricks. However the lime plaster on the walls to reflect the sunlight remains the constant material in the building of the homes. Some other features in Tamil Nadu traditional homes that are same almost everywhere is courtyard in the interior of the house, as well as the raised verandah called the Thinnai in the front or at times all around the house, used for social functions as well as family gatherings.

Traditional-Homes-of-South-India-Tamil-Homes — Chettair House – Sowrirajan s via Flickr

Chettinad homes – The Chettinad region within Tamil Nadu merits special mention here for its type of architecture. Chettinad, home to the prosperous business community, has carved out a distinct cultural identity which reflects in its architecture, cuisine and temples. Chettinad homes characterized by their use of teak and marble, often flaunt beautiful pillars on the verandah as well as two towers on either side of the front verandah that contain rooms used exclusively to conduct business. The intricately carved front door leads to the thinnai/verandah called Muggapu where photos of the older generation of the family lie. The courtyard inside is also surrounded by pillars and leads to the various different rooms. Another courtyard at the rear of the house acts the meeting place for the women of the house who cook and socialize in its wake.

Traditional-Homes-of-South-India-Agraharam — Agraharam – Wikimedia

Brahmin Agraharam – Agraharam means a grant or royal income to Brahmins for religious purpose of building temples and sustaining their families. The agraharams have a line of Brahmin homes on both sides of the street that leads to the temple, with the temple at the village center. This layout of the Brahmin homes is in the form of a garland around the temple. This distinct form of planning is found in many areas of the state. The agraharam homes are usually single or double storied but do not have an inner courtyard.

Some other typical features of homes in Tamil Nadu include the rangoli design on the red oxide floors, an uruli, a shallow pot kept outside the entrance filled with water and floating flowers, jhoolas known as oonjal as well as Tanjore paintings and a Puja room.

Traditional Homes of Kerala

The traditional home of Kerala – Thejas Panarkandy

God’s own country is also known for its comfortable sprawling traditional homes. In spite of covering a large area and surrounded by its very own garden, Kerala traditional homes are truly what one calls ‘home’. It rings a sense of homeliness with its large airy rooms, rafters on high ceilings and wooden carved windows. The neighboring houses are not too clustered, and in fact are placed from each other at considerable distance unlike traditional homes of Tamil Nadu. Called the Parambu or Thodi the surrounding land around the houses grow fruits, vegetables and coconut trees fluttering at the periphery are not an uncommon sight at all. The layout of the homes thus reflects the way Kerala is – fertile, vegetative and always with an abundance of water. Some houses also have a well within their premise.

Nalukettu or the traditional homestead where generations of family lived together is an essential feature of Kerala. The four walls joined together with an open central courtyard, these homes have a simple layout with excellent ventilation. Worth special mention are some of the homes of Calicut, where a section of the inner courtyard is kept open to allow sunlight and rain to hit the floor directly leading to some of the best childhood memories of playing in the rain.

The boat structure outside a traditional Syrian home in Kerala – DakshinaChitra

Kerala houses too have two courtyards, one inner and the other outer. The gabled roof and the clay roof shingles are much more resistant in the wet weather. The usage of wood as a construction material is evident, the poomukham or elevated entrance of the house is used to greet guests and outsiders. The pillared verandah leads to the main beautifully carved main door. Many homes also have the granary, cowshed as well as, prayer room or practice room for martial arts such as Kalarippayattu.

Traditional Homes of Telangana and Andhra Pradesh

This southern region can again be subdivided into the Telangana, Rayalseema and coastal Andhra belt. Where on one hand, Rayalseema lies in the plateau region and is famous for black slate stone used in the floors and roofing of the homes, Telangana was predominantly influenced by Muslim architecture due to its rule under the Nizam dynasty. These homes flaunt the arches, carved screens in stone as well as Urdu calligraphy. Round circular clustered homes with thatched roofs called chuttillu or Middillu are common in coastal Andhra to help them survive strong cyclonic activity. However, these are fast disappearing giving way to modern homes.

The manduva logili homes found in the districts of Godavri, Guntur, Nellore, Vijaynagaram are characterized by the inner courtyard with rooms around or a large hall that stretches across the house. Usually made of red bricks and featuring a well thought of drainage system, the homes are adorned with wooden pillars of teak or rosewood.

Traditional-homes-Andhra-Pradesh — Manduva Logili – http://raghuscolumn.blogspot.com

The agraharams of Tamil Nadu, or the nalukettus of Kerala, the Gutthu houses of Karnataka or the wada homes of Maharashtra, traditional homes of India, are a clear reflection of what they value the most – open central places for opening conversations, the pillars that strengthen the family, the elevated verandah that rise above petty issues and the elaborately designed entrance door to welcome all with open hearts.

Traditional Homes of Karnataka

Traditional-Homes-of-South-India-Karnataka-01 — Malnad Karnataka Houses – Kreedaakaushalya.blogspot.com

In India’s towns and rural settlements, where ancient and recent are interwoven, architectural distinctiveness exists in abundance. Karnataka particularly has many such dwellings. The archaism of the architecture of Karnataka can be traced back to its southern Neolithic and early Iron Age. The upper or late Neolithic people make their shelters, constructed huts made of wattle and doab, that were buttressed by stone boulders, presumably having conical roof resting on the bamboo or wooden posts into red murram or paved granite chips as revealed in archaeological excavations in sites like Brhamagiri (Chitradurga district), Sanganakallu, Tekkalakota (Bellary district), Piklihal (Raichur district).

In the northern Karnataka area, the most widely adopted building material is stone. In the southern-west Karnataka, more timber is used to build the home rightfully pointing to the Kerala influence.

Guthu Mane

Traditional-Homes-of-South-India-Karnataka-Guttu-Mane — Image – Wikimedia

Traditional Guthu Mane were built by the Bunt community of Karnataka. Guthu Mane which means “home of prestige”. The houses were constructed meticulously and fit the requirements of the matrilineal joint families that inhabited them.

Guthu Manes were built in the centre of the estates that each family occupied.

The architecture of these homes ensued with Vastu principles. Guthu houses look like mini temples from the outside. Identified by their distinct sloping roofs with Mangalore tiles and enormous courtyards that overlook paddy fields, Guthu houses are a reminder of a bygone era. They signified the wealth and prestige that the wealthy landlords who built these houses had. Exquisite care was taken to ensure that not only did Guthu houses invoke grandeur, but keeping in mind Mangalore’s often oppressive heat and humidity as a coastal region and were built accordingly.

Traditional-Homes-of-South-India-Karnataka-Home-Veranda — Image – Facebook

The open space in front of the house beyond the main gate was known as jaal. In one section of this space, there was shade made from woven dried coconut leaves referred to as madal da dompa. They were meant to serve as protection from extreme heat. In another part of the jaal, a flat stone slab called ‘kall chapadi’ and a rock-cut container for the water called ‘kalla marai’ was kept so that guests may wash their feet before entering the home.

All Guthu houses had a veranda (Mogasale) that acted as a sit-out and beautiful doors were made from intricately carved teakwood or rosewood. Ornate and exquisitely sculpted wooden pillars decorated the interiors of the inner courtyard. These pillars supported a decorated wooden ceiling, which usually had designs of mango and floral motifs, foliage, and coin patterns. Solid wooden beams called jantis held this grand ceiling.

Traditional-Homes-of-South-India-Karnataka-Home-Interior — Image – Wikimedia

The central portion of the home – the padsale was reserved for the women of the house and was not accessible by non-bunts. The homes also possessed deverna kone or rooms devoted to worshipping deities. The first floor or malige was accessed by an ascent of stairs which led to spacious bedrooms. The kitchen, referred to as adpil, was usually located in the southeast corner of the house.

Guthu houses usually emphasised a lot of woodwork. Wooden swings where the head of the house rested, chests, cabinets, shelves, chairs, writing desks, reclining chairs and the quintessential vakil bench were all components of these homes. They all had beautifully intricate carvings, which were often inlaid with ivory.

Traditional-Homes-of-South-India-Karnataka-Guttu-Mane-Wood-Work — Image – Chandrashekar Melanta

Like the traditional homes of other cultures, Guthu houses were designed and built with a delicate balance between functionality and aesthetics. Using locally available resources and expertise to display their cultural identity, the Bunt community homes were examples of pragmatic planning and an eye for detail.

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How To Make The Switch From Paper To Electronic Health Records?

By

Cscope Staff

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January 9, 2023

0

Shifting from paper to Electronic Health Records (EHRs) can seem daunting, especially for healthcare organisations that have been using paper records for decades. However, the benefits of switching to EHRs far outweigh the challenges.

Here we will explore the benefits of using EHRs, the difference between EHRs and Electronic Medical Records (EMRs), and the steps healthcare organisations can take to switch from paper to electronic health records.

The Pain Point: The Inefficiency Of Paper Health Records

For many healthcare organiSations, paper health records have been the norm for a long time. However, there are several pain points associated with using paper records, including:

Inability to access records remotely: With paper records, it is often difficult for healthcare providers to access a patient’s health information when they are not physically at the facility where the records are stored. It can lead to delays in treatment and a lack of continuity of care.
Difficulty tracking and updating records: Keeping track of paper records can be time-consuming and error-prone. It is easy for records to get lost or for information to be recorded incorrectly.
High storage costs: Storing paper records requires significant physical space and can be costly.
Risk of data breaches: Paper records are vulnerable to being lost, stolen, or damaged, which can result in data breaches and compromise the privacy of patient information.

The Solution: Electronic Health Records (EHRs)

EHRs offer several benefits over paper records, including:

Improved accessibility: EHRs can be accessed remotely so that healthcare providers can view patients’ health information anywhere with an internet connection. It can be especially beneficial when a patient receives care from multiple providers.
Enhanced record-keeping: EHRs allow for more accurate and up-to-date record-keeping. Information can be entered into the system in real time, and changes to the record are immediately reflected. In some cases, health card is linked to EHRs, which allow healthcare providers to access a patient’s medical history and information securely and efficiently.
Reduced storage costs: EHRs eliminate the need for physical storage space and the associated costs.
Increased data security: EHRs are stored electronically, meaning they are less vulnerable to being lost, stolen, or damaged. In addition, EHRs have built-in security measures to protect against data breaches.

The Difference Between EHRs And EMRs

You must remember that there is a difference between EHRs and EMRs. EMRs are digital versions of a patient’s medical record used by a single healthcare provider or organisation. EHRs, on the other hand, are more comprehensive and can be accessed and updated by multiple healthcare providers. Additionally, health cards are physical cards issued to individuals to give them access to healthcare services.

For example, if a patient visits a primary care physician, that physician might enter the patient’s medical information into an EMR. If the patient is referred to a specialist, the specialist can access the patient’s EHR, which includes the data from the EMR and any other relevant medical information.

Steps To Make The Switch From Paper Records To EHR

Making the switch from paper to EHRs requires careful planning and consideration. Here are some steps that healthcare organisations can follow to make the transition smooth:

Assess your current system: Before moving to EHRs, you need to understand your current system and its use. This includes assessing the current state of your paper records, how they are stored and accessed, and any existing technological infrastructure.
Determine your goals: It is essential to determine your goals for implementing EHRs. Do you want to improve patient care? Streamline record-keeping? Reduce storage costs? You can decide which EHR system will best meet your goals by identifying your objectives.
Choose an EHR system: There are many EHR systems on the market, and it is essential to choose one that meets your needs and budget. Consider factors such as the system’s capabilities, user-friendliness, and integration with other systems.
Train your staff: Once you have chosen an EHR system, it is vital to provide training to ensure they are comfortable using it. It may include providing hands-on training, ongoing support, and resources for your team.
Develop a plan for data migration: If you are switching from paper records to EHRs, you will need to migrate your data into the new system. This process can be time-consuming and requires careful planning to ensure that all data is transferred accurately.
Implement and test the system: Once you have completed the steps above, it is time to implement your EHR system. It may involve rolling out the system to different departments or facilities in stages. Testing the system to ensure it functions correctly and meets your needs is also essential.
Monitor and evaluate the system: After implementing your EHR system, it is essential to monitor and assess its performance regularly. It includes tracking any issues or challenges that arise and identifying opportunities for improvement.

Conclusion

Making the switch from paper to EHRs can be complex, but it is worth it in the long run. EHRs offer numerous benefits, including improved accessibility, enhanced record-keeping, reduced storage costs, and increased data security. In addition, by carefully planning and implementing an EHR system, healthcare organisations can streamline their operations and improve patient care.

A Deep Look into the Professions that are Unique to India

By

Tasneem Sariya

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January 6, 2023

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Professions-that-are-Unique-to-India — Image –Wikimedia

There are several aspects of culture and society that are unique to India. Similarly, when one looks at the professional space, there are also many vocations or work opportunities that are very distinct to the country. On a lighter note, these professions are not necessarily the best career options, as they include a few that are truly bizarre. However, they continue to strive in big and small cities. And are means of livelihood for a large number of people.

Most of these professions or vocations do not fit the bill when it comes to career aspirations. In fact, the next generation would turn away from these, and rightfully so. With education and opportunity, the future must find roles, businesses, and jobs that are meaningful, inclusive, and can truly bring about economic and social change.

The Good, Bad and Ugly

Yet, the presence of some of these most unique professions on our streets and in our markets is a reflection of our society and culture. To the world outside, some of them might seem weird, some hilarious, and others probably inhumane. But for the people of this country, these vocations are a part and parcel of our everyday existence.

Here is taking a look at some of the most uniquely unabashed professions and vocations of India that might be quirky or eccentric, but are meshed well with the economic, social and cultural aspects of the nation.

Human Rickshaw Pullers

For someone who has grown up in Kolkata, the sight of a human rickshaw puller is not uncommon. They pull the rickshaw along with passengers, tingling their bells in traffic. In the sun and rain, they do not stop. Though there have been several debates and discussions on taking them off completely, the fact that these rickshaw pullers themselves have no other means of livelihood keep them going. Similarly, in several places across the country, one will see men pulling or cycling carts with goods or supplies.

Coolies

Another profession that continues to find a place in India is that of a coolie. Where in most other railway platforms passengers are expected to carry their own luggage or have trolleys or carts, in many stations across India coolies continue to work. Seen distinctly in their red attires, the coolies load luggage on their hands and dangle heavy bags in their arms. They climb up and down a flight of stairs and adjust the load under the train seats. Again a debatable profession, much like the human rickshaw pullers and load carriers, the coolies are an example of the country’s economic state of affairs. Only when there are enough measures of poverty alleviation and enough job opportunities, can people move away from professions that might help them make money, but are not the shining examples of humanity or empathy in a world that sometimes claims to have progressed manifold.

Transgender Entertainers

Today the world, including India is much more open to the transgender community. Spokespersons from within and outside the community have hugely helped in changing the perspective and bringing respect. Yet, in pockets of the country, transgender entertainers are associated with marriages, childbirth, and many other social functions. They are either called or come on their own accord to entertain guests. It is also considered a bad omen to turn them away.

Corpse Photographers

Photography is a great and upcoming profession. But though there are different types of photographers that are experts in clicking particular emotions, occasions, or objects, in India, there are corpse photographers. There are photography studios in Varanasi that specialize in photographing the dead. It is a part of the final rituals and is a way for the family to remember their loved ones who have passed away.

Parrot Astrologers

These are not hard to find. You will often spot them on the roadside or in public places, such as parks and beaches. With their cards, documents, and a faithful parrot let out of the cage, these astrologers are tarot card readers. They read the future and one’s fortune. A profession that is closely embedded in the Indian psyche, astrology has always been among the country’s favorite subjects.

Genealogists

Closely related to the astrologer clan, are genealogists. Another profession that thrives in Varanasi, the genealogists, also known as Pandas can dig out any old records of ancestors that date back generations. They have data of many Hindu families, including their family trees, births, marriages, deaths, etc.

Roadside Cobblers/Tailors

Professions-that-are-Unique-to-India-Roadside-cobblers.jpg — Image – Wikimedia

Also, called mochis, roadside cobblers are a common sight on Indian roads. Tucked under an umbrella or perched in a comfortable corner, the cobbler is equipped with all his tools, ready to assist a hapless customer who might be limping toward him. With an array of different slippers and shoes, he skillfully sews a torn shoe or attaches the detached strap of a sandal.

Similarly, tailors with their sewing machines are also often found on the streets. Unlike tailoring shops, they sit around in the open air making small mends and stitches. Sometimes, they also push their sewing machines and travel from area to area to make amends.

Hawkers and Kirana Shop Owners

Professions that are Unique to India- Hawkers — Image – Wikimedia

There are entire markets dedicated to roadside hawkers across the country. Salesmen and women set up shop by laying their goods, which include fruits, vegetables, bags, shoes, clothes, and accessories on footpaths and walkways. Their products are cheaper and open to bargain. Forget the high-end shops and markets, but hawkers very often provide amazing deals at a reasonable price.

And then we have a kirana shop at every second corner. Shops that like the magic Santa bag sell absolutely everything and anything. From cosmetics to edibles, to daily provisions, to stationery. Everything is under a single roof.

Dabbawalas

The tiffin carriers of Mumbai are world-famous. Known for the detailed execution and perfect timing, the dabbawalas carry lunch or tiffin to thousands of working people, ensuring they get hot meals delivered to them. With unique management skills and a system that works to the tee, the dabbawalas are a vocation that is singularly special to Mumbai.

Chai or Tea Shacks

Indians cannot do without their chai. In many parts, such as southern India, coffee may be the more prevalent beverage, yet tea tends to hold its own. The chaiwala bhaiyya is often a young boy who keeps shunting from one office or shop to another with a kettle of hot tea. He generously pours the tiny glass cups with the refreshing tea that is devoured on an hourly basis. Besides, there are several tea shacks and stalls that are found on corners and streets catering to the hunger pangs of a large population. Tea is constantly always on the boil, served with biscuits that are kept in glass jars on the counter.

Roadside Ear Cleaners/Dentist

Professions that are Unique to India- ear cleaners — Image – Adam Cohn / Flickr

The road and streets of the country are financial hubs for sure. For one can find professional ear cleaners and dentists on them too. Dentists otherwise are expensive, but many roadside dentists can do the job. Of course, doctors and experts do not recommend getting dental or ear treatment on the road, but there are many professionals who have been around for generations and claim to be knowing what they are doing.

Spot Boys

Bollywood or the Indian film industry makes umpteen movies year after year. However, behind the scenes, there are often a number of spot boys who run the small errands on set. It could be holding a screen, fanning something, bringing in juice, and so on. Some of them move on to become skilled in certain aspects of the industry, however, others remain spot boys.

Domestic Helpers

Our kaamwali bai is an integral part of the family. Imagine how the lockdown went without any domestic help. The memories still send shivers down the spine for many. But domestic help in India is a common economic bracket of people who work in the homes or offices of other people. They do the basic household chores of dusting, washing, cleaning, cooking, etc. Unlike many places in the world where people do their own chores, Indians heavily depend on domestic helpers.

Finally, the above professions, though unique to India, do not necessarily warrant their lifelong existence. Each of these professions exists because they work! They provide livelihood for those practicing them and also work in favor for those who seek them out.

Best Crypto to Invest in 2023

By

Cscope Staff

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January 4, 2023

0

There are over 21 000 crypto assets in the market. So when you first think about crypto investment, you might get lost among that variety. The best recommendation from experienced investors is to pick coins with a large market capitalisation that are on the top-traded lists. Of course, the industry leaders are Bitcoin and Ethereum but look further, and you will see not less worthy projects that deserve your attention. For example, Solana.

What is Solana, and What is the Current SOL price?

Solana is the name of one of the most popular digital assets in all cryptocurrency rankings these days. Solana is a blockchain that enables the development and deployment of decentralized applications (blockchain games, NFT marketplaces, DeFi products, etc.). Solana is popular for the following reasons:

It offers the highest network throughput (65,000 transactions per second).
Minimal transaction fees (0.00025 USD per transaction).
Staking of SOL coins.

These advantages mean that the Solana blockchain has the potential to gain popularity beyond the Ethereum network, and the SOL crypto price, therefore, has good growth prospects. The current Solana price is $14.67 (mid-December 2022).

The Solana blockchain is based on Proof-of-Stake, with elements of the Proof-of-History mechanism added to the consensus. Transactions are much faster and more efficient compared to the former Ethereum network. Staking is much cheaper than mining. It does not require sophisticated mining machines and equipment and consumes much less energy. Staking is, therefore, an environmentally friendly way to generate cryptocurrencies.

The Role of SOL Coins in the Network

As a crypto asset, Solana is used for transaction fees and executing smart contracts on the network. In addition, SOL coins are actively used for staking. Staking is blocking SOL coins on the Solana network with no possibility of exchange or sale. The more coins you block and the longer the blocking period, the more SOL coins you will eventually receive. Often, SOL stakers join together in pools to put more coins and thus share the higher profits.

Even though the SOL crypto price significantly dropped in 2022, it is still one of the most promising crypto assets for investment. Experts believe the Solana price will reach $67.14 in 2025. You can buy SOL on all large crypto platforms, such as Binance, WhiteBIT, Huobi and others.

7 College Courses That Will Make You Rich

By

Cscope Staff

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January 4, 2023

1

Many important factors contribute to a successful career. A college degree is often seen as the key to success, but there is more to it. College courses can allow you to explore different fields and determine what you’re passionate about. They can also allow you to develop essential skills that will benefit your career.

But can a college course help you get rich? Definitely, but for success, you will have to put in a lot of effort and time. You may have to combine your studies with other areas of life and turn to essay writing services such as https://essayshark.com for help.

The Importance of College Courses in a Successful Career

While a college degree is essential, other factors contribute to a successful career. There are many other important factors, such as experience, skills, and networking.

Experience is a valuable asset in any career. It can allow you to learn from your mistakes and grow professionally. Jobs that offer paid internships or entry-level positions can be a great way to get your foot in the door and gain experience in your chosen field.

Skills are another vital factor in a successful career. Many jobs require specific skills, such as writing, programming, or design. It’s crucial to develop these skills through courses or internships to be competitive in the job market.

Networking is also essential for a successful career. College courses can allow you to meet people in your field and develop professional relationships. In conclusion, a college degree is just one piece of the puzzle regarding a successful career. There are many other important factors, such as experience, skills, and networking.

Why Taking College Courses Is Significant

There are many college courses available that can help students succeed in their chosen career path. Classes can provide the opportunity to explore different fields, learn essential skills, and network with other professionals.

Students who want to be successful in their careers should consider taking college courses. It is vital to have a college degree, but other factors contribute to success. Experience, skills, and networking are all crucial elements of a successful career. With the right combination of these factors, anyone can be successful in their chosen field.

How to Choose a College Course for You

When choosing a college course, there are many factors to consider. It would help to consider your interests, skills, and career goals. Choosing a course accredited and respected by potential employers is also essential.

There are many ways to find the right college course for you. You can talk to your parents, teachers, or friends for advice. You can also research different courses online or speak to a guidance counselor. Once you’ve chosen a few courses, you can visit the campus or talk to the instructors to get a better sense of the program.

Deciding to go to college is a big step. Choosing the right college course is vital to set you up for success. Consider your interests, skills, and goals when selecting a program. With the right combination of factors, you can choose a college course to help you reach your goals.

Top 7 College Courses to Make You Rich

1. Economics

Economics is one of the most popular college courses for students who want to make a lot of money. Economics teaches students how businesses work, make money, and invest money. Most students who take economics courses go on to become investment bankers, stockbrokers, or financial analysts.

2. Business

Business is another popular college course for students who want to become rich. Business courses teach students how to start and run a business, market, and make money. Many students who take business courses become entrepreneurs or business executives.

3. Accounting

Accounting is a popular college course for students who want to become wealthy because it teaches them about money and managing it. Many students who take accounting courses become accountants or financial managers.

4. Mathematics

Mathematics is a popular college course for students who want to become wealthy because it teaches students about numbers, which is very important in business and investments. Many students who take mathematics courses become bankers, financial analysts, or accountants.

5. Physics

Physics is a popular college course for students who want to become wealthy because it teaches students about the world around them and how it works. Many students who take physics courses go on to become engineers or scientists.

6. Chemistry

Chemistry is a popular college course for students who want to become wealthy because it teaches students about the world around them and how it works. Many students who take chemistry courses become chemists or pharmaceutical researchers.

7. Biology

Biology is a popular college course for students who want to become wealthy because it teaches students about the world around them and how it works. Many students who take biology courses go on to become doctors, veterinarians, or medical researchers.

Finally Examlabs offer Cisco Practice Test Dumps Questions that can will help you clear the certification course. Getting the certification will boost your CV and holds a better chance in getting better job offers.

How to Reduce Your Environmental Footprint With Sustainable Packaging

By

Cscope Staff

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January 3, 2023

2

Sustainable Packaging — Photo by Anna Pou from Pexels

As the global population continues to grow, so does the demand for consumer goods. And with that demand comes an increased burden on our environment. Fortunately, there are steps we can all take to reduce our environmental footprint – and one of those is choosing sustainable packaging options.

Here are just a few ways you can make your packaging more sustainable and reduce your environmental impact.

Use Reusable Bags When You Go Grocery Shopping

In today’s throwaway culture, grocery shopping often involves bringing home a ton of single-use bags. However, this convenience comes at a cost. Plastic bags take hundreds of years to break down and eventually pollute our environment by ending up in landfills, oceans, and waterways.

That is why it is so important for conscious consumers to choose reusable bags whenever possible. Reusable grocery bags are quickly becoming a fashion statement in many cities, as people realize their individual actions can make a difference.

Considerable progress has been made since 2020 when most stores started charging fees for paper bags as an incentive to use reusable ones; now they are widely available in stores with trendy designs and stylish options that come in many sizes and configurations to fit all of your shopping needs.

Compostable packaging is one of the best ways to become environmentally friendly. Reusable bags are not only more environmentally friendly but also serve as one way we can help reduce waste and promote sustainable living habits that will lead to positive change for the planet and our communities.

So, grab your reusable bag the next time you head off to the store!

Bring Your Own Cup to the Coffee Shop

Going to a coffee shop can be an enjoyable experience, but few people realize that they can use their own cups at the counter. Bringing your own cup is not only a great way to reduce waste and help protect the environment, but it can also save you money.

By bringing your own cup to the coffee shop, you take advantage of the extra discounts that many stores offer. This can add up over time, especially with regular visits for your morning espresso or afternoon macchiato.

Additionally, by taking your mug with you each time you go to the store, you help create less garbage and fewer plastic cups ending up in landfills or oceans. And if your mug has a unique design or logo representing your favorite coffee store? Even better.

One simple act of sustainability has the potential to make a real difference. So next time you’re ordering an Americano or Latte, don’t forget to bring your own cup!

Say No to Straws

Single-use plastic straws have become a convenient part of our lives, with their time-saving value driving regular use among consumers. However, the impact of these straws on the environment makes it clear that our overreliance on plastic is having serious consequences.

According to conservative estimates, as many as 500 million straws are used each day in America alone! These straws often end up being mistaken for food by ocean wildlife and can persist in our ecosystems for hundreds of years before breaking down.

To avoid further pollution and reduce our collective footprint, it’s important to opt-out of using single-use plastic straws whenever possible. There are plenty of ways to reduce dependence on these items: utilizing insulated cups with reusable lids, carrying your own reusable straw, or opting out altogether– all are great approaches.

Let’s all do our part to keep single-use plastics a thing of the past. Say no to straws – the health of our planet depends on it!

Bring Your Own Containers When You Eat Out

Eating out can be a delightful experience, but it can also be a waste of both money and resources. By bringing your own containers along when you dine out, you can help to reduce the amount of single-use packaging that ends up in landfills. The containers do not have to be anything fancy either; an old tupperware box or a jar should work just fine.

Even if you prefer takeaway, you can still bring your own reusable container instead of relying on plastic takeout containers which often end up in bins and never being recycled.

Eating out with your own containers is also better for the environment because it decreases waste production which leads to lower greenhouse gas emissions from various stages of production and transportation.

Plus, many restaurants are now becoming more eco-friendly by offering discounts to customers who bring their own containers. Not only will this help preserve our planet’s natural resources, but it could also save you some money too!

So before heading out next time, don’t forget to bring your own container – it’s an important step towards creating a sustainable future!

Recycle Everything You Can

We all know the importance of recycling. It’s one of the most powerful and effective ways to reduce our impact on the environment and is essential for preserving natural resources for generations to come.

However, although most people understand the need to recycle common materials such as paper and plastic, there are many other items that can also be recycled.

Fabrics, light bulbs, batteries, electronics, books, and magazines – all of these have a place in a good recycling program. By becoming aware of what can and should be recycled, we can do our part to create a more sustainable world.

Even items like toothbrushes and writing utensils can be recycled – with toothbrushes typically made from recyclable materials such as bamboo or even plastic they can easily be included in the recycling bin rather than ending up in a landfill.

So remember, when it comes to doing your bit for the planet – recycle everything you can! Even small steps make a difference in preserving our planet for future generations.

Compost Food Scraps and Other Organic Materials

Composting is one of the most efficient ways to convert food scraps, yard trimmings, and other organic materials into high-quality soil that is extremely beneficial for gardening and landscaping.

By taking steps to compost, we are not only reducing our impact on the environment but helping to improve it as well. When properly managed and maintained, a compost pile can become an incredibly efficient system for breaking down and transforming waste into valuable fertilizer with minimal effort from the Composter.

It’s estimated that in one mature compost pile, billions of microorganisms are working together to digest organic matter and release its essential nutrients back into the soil. Compost helps to break up heavy clay soils; furthermore, it can reduce erosion due to its thicker texture and improved water retention capacity.

Lastly, it becomes a living soil populated with beneficial fungi and bacteria – all contributing to increased plant growth and health without any synthetic fertilizers or costly chemicals.

If done correctly, composting truly has no downside! Whether using a bin or simply turning the pile with a pitchfork every few weeks, anyone can set up their own composting system at home or in any community garden setting and make an eco-friendly contribution within their local area.

Conclusion

Going green can seem daunting, but small changes like using reusable bags and saying no to straws can make a big difference.

Together, we can reduce our reliance on plastics and help preserve our planet for future generations.

GI Tagged Food Delicacies in India Saving the Native Flavours

By

Cscope Staff

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January 2, 2023

0

Geographical Indication is a marking that specifically defines items, commodities, and things as being native to a specific place. Even in the food industry, the accreditation of this badge is a certain indicator of expertise. Exploring the flavours of such culinary items found throughout India is an exercise in geography as well as gastronomy. Taking a look at such cuisine experiences that showcase the country’s rich identity:

Bikaneri Bhujia

The Bikaneri Bhujia of Rajasthan, a popular crispy snack among Indians, was designated as a Geographical Indication in 2010. This specific type of bhujia, which dates back to 1877, is a mixture of moth beans, besan, and spices with a peculiar pale yellow hue and fragrant flavour. This distinctive specimen of the very Indian snack takes its name from the town of Bikaner where it began and is popular enough to transgress amalgamating areas to emerge as a generic identity in itself.

Darjeeling Tea

Darjeeling Tea, often known as the Champagne of Teas, is a rich and fragrant combination of tea that is unique to the West Bengal areas of Darjeeling and Kalimpong. The first product in India to be given the Geographical Indication label in 2004, the status exclusively refers to tea cultivated at elevations ranging from 600 to 2000 metres above sea level, in 87 recognised gardens and tea estates in both of the state’s aforementioned districts.

Bandar Laddu

The bandar laddoo or thokkudu laddoo is the most well-known sweet from the state of Andhra Pradesh. With its remarkably smooth and creamy texture, it may be difficult to realise that this specific sweetmeat is merely another variety of the besan ke laddoo that is popular across the country. A laborious six to seven-hour process yields these ghee-laden balls of deliciousness, which originated in Rajasthan but are now a staple of the city of Machilipatnam or Bandar, where it has been recognised as a GI product since 2017.

Naga Mircha

The Naga Mircha, one of the hottest known chilli peppers, is a product of the country’s north eastern region. With a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors, this particular Nagaland chilli variant received the GI tag between April 2008 and March 2009 as the state’s first such recognised product.

Khaje

Khaje, a centuries-old festival confection that is a mainstay of temple zatras and church feasts in Goa, is yet another delightful presence on the GI list of Indian gastronomy. Deep-fried traditional sweets of a state better known for its offerings of bebinca and feni, these are finger-sized sticks of gramme flour encrusted with ginger-infused jaggery and a dusting of sesame seeds. Mountain-high stacks of khaje are a common sight at fairs and festivals throughout the state, boasting a distinct flavour derived from its infusion of Goan ginger, local salt, and potable well water.

Srivilliputtur Palkova

Srivilliputtur Palkova is a genuine Tamil Nadu sweetmeat that is pure milk bliss. Cow’s milk is cooked for hours on end over a slow wood fire to reduce it to the correct consistency before being sweetened with sugar. The quality of the ingredient is what distinguishes this specific sweet from the many other milk-based sweets popular in India. This region’s milk has a higher fat content, resulting in sweets that are naturally fuller in flavour. The natural saccharine content of it does indeed enhance the flavour experience. The milky yellow colour and smooth texture of this sweet that made its way to south India from the northern part of the country earned it the coveted Geographical Indication label in 2019.

Jaynagarer Moa

Among the various sweets that West Bengal is famous for and that give the state its own flavour is the pretty distinctive Jaynagarer moa. A winter seasonal treat that provides for a decadent mouthful replete with the taste of date palm jaggery or, more often, nolen gur. Jaynagarer Moa was granted Geographical Indication status in 2015 and is a unique sweetmeat that incorporates Kanakchur Khoi as well as ghee, elaichi, and poppy seeds.

Chak- Hao

Chak hao or black rice, a glutinous rice variation from Manipur in India, has been designated as a GI product of India for 2020. Chak hao, which is fragrant and healthier than white rice, is notably popular in the northeast Indian state of Assam, where it is widely used, particularly in a variety of sweet recipes.

Hyderabadi Haleem

Hyderabadi haleem is the Indian variant of an otherwise Arabic cuisine preparation. It is the only meat-based dish with a Geographical Indication. The flavour and scent of the Hyderabadi recipe lends the meal its vast appeal, with an array of components ranging from meat and wheat to butter and milk to lentils and dried fruits and, of course, a large selection of spices. The Hyderabadi haleem, a mainstay at joyful gatherings as well as a meal often enjoyed as part of iftar and during Eid feasts, won the coveted position in 2010 thanks to its mind-blowing blend of flavours and taste.

Dharwad Peda

The Dharwad peda is a sweet dessert native to the city of Dharwad in Karnataka. The delicacy, which has a history of almost a century and a half, is a delightful mouthful of milk, sugar, and dharwadi buffalo milk. This very popular Indian sweet got its GI status in 2007 with its trademark caramel flavour and also its tempting coffee brown hue, thanks to one Ram Ratan Singh Thakur who fled Unnao in Uttar Pradesh to come and establish down in Dharwad after a plague epidemic in the former.

Kovilpatti kadalai mittai

Another new culinary addition to the Geographical Indication tag list catering to India is the Kovilpatti kadalai mittai, a really delectable peanut confection from Tamil Nadu. Originally prepared with palm jaggery and groundnuts formed as balls, the sweet is now a rectangular cut of sugarcane jaggery and peanuts. The use of fresh and pale, organic and distinctive Theni jaggery gives this mithai its distinct flavour. The usage of water from the Thamirabarani river, as well as local variations of its key components, adds to the peculiar flavour of this Tamil Nadu meal.

Mysore Betel leaf

GI Tag Food Delicacies in India-Betel leaf — Image – Wikimedia

Betel leaves, which are native to the Indian subcontinent, play a vital role in Indian cultural traditions. However, Mysore has its own betel leaf variety known as the Mysore betel leaf or ‘Mysore Chigurele’ (Mysore sprout leaf). This kind of betel leaf, which was given Geographical Indication status in 2005, is distinctive in terms of texture and flavour. Grown originally in the gardens of the Mysore Maharaja, these betel leaves were known for their silky texture and spicy flavour, which is a result of the region’s soil attributes. The prevalence of black clay in the soil, along with the hot, humid environment of Mysore, gives this eponymous betel leaf its unique properties, befitting of GI classification.

Tirupati Laddu

The various delicacies of India that have acquired the Geographic Indication label feature a variety of religiously significant names. And one such name is the legendary Tirupati Laddu of Andhra Pradesh, which is revered as both a dessert and a holy sacrifice. The laddu is produced in the temple kitchen known as Potu from gramme flour, cashew nuts, cardamom, ghee, sugar, sugar candy, and raisins and served as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple in the state. The offering of these laddus, which dates back to 1716, comes in three varieties. With an average daily production of 2.8 lakh laddus, the enormously famous treat was granted Geographic Indication status in 2009.

Sitabhog and Mihidana

The sitabhog and mihidana, a renowned combo from the Bardhaman area of West Bengal combine for an appealing mix of sweetness. While sitabhog is a cottage cheese-based delicacy with a white and gritty look similar to pulao, mihidana is a rice flour and gramme flour-based dessert with a yellow hue similar to boondi pearls but smaller in size and stickier in texture. Both of these sweet dishes received Geographical Indication designation in 2017 at the same time, under the reign of Maharaja Late Mahatabchand Bahadur during British administration in India.

‘Panchamirtham’ of Palani Murugan Temple

GI-Tagged-Food-Delicacies-in-India-Palani-Panchamirtham — Image Source

Tamil Nadu, like Andhra Pradesh, has its own sacred offering that has made it onto the list of India’s GI classified meals. That honour goes to the giving of Panchamirtham at the Palani Murugan Temple in the state, which was recognised in 2019. The panchamritam is a semisolid sweet tasting dish made of banana, cow ghee, cardamom, jaggery, and honey, with dates and sugar candies added for flavour. It is more religious than gastronomic in significance.

Basmati

The basmati rice variety is perhaps India’s most popular GI tagged food product. Long grained and slender, and known for its fluffiness when cooked, this aromatic rice received a GI tag, making it cultivable only in the Indian states of Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, Western Uttar Pradesh, and Jammu and Kashmir.

Feni

Feni was the country’s first liquor to have its own GI label. It’s a coconut or cashew-based drink that’s linked with Goan identity and culture. Feni was initially produced in Goa in the 1600s, following the arrival of the cashew palm from Brazil by the Portuguese. In Goa, over 26 different types of feni are now produced.

Ratlam Sev

This light-yellow, crunchy sev prepared from gramme flour and spices has an intriguing backstory. When Moghul rulers going through the Malwa area (now Madhya Pradesh) were unable to get wheat to manufacture seviyan (vermicelli), they urged the native Bhil tribe to create it with gramme flour. This ‘Bhildi sev’ is said to be the forerunner of Ratlam sev, which was first commercially produced in the early 1900s. Ratlami sev was designated as a GI in 2015.

It should come as no surprise that local people and scientists from various parts of India have been advocating for GI (geographical indication)-tagged culinary delicacies from their regions. Each geographical location has a significant influence on the cuisine/dishes of the area. Whether it is the naming of the dishes or the style of cooking, the location surely plays an important role in giving the food its identity.

Winter Food in India – Mouthwatering and Healthy!

By

Tasneem Sariya

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December 31, 2022

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The temperatures are dropping across the country. The chilly cold waves are enveloping the villages and cities, cardigans and mufflers are creeping out from closets and unwrapped from naphthalene balls. And it is during this time that our grandma’s venture into the kitchen with an unmatched zeal and enthusiasm.

For generations winters have meant an addition of unique and distinct dishes and foods in our daily diet. And why not! Have you noticed that you tend to feel hungrier during winters? This is a proven fact, though experts find it hard to conclusively understand why do our stomachs crave and rumble for more food during crisp weathers.

But our culture has always had provisions for long. Come winters and there is frenzy around the kitchens, with aromatic flavors salivating and whispering in our palate to shed the guilt (not the weight!) and devour the delicious specialties that are winters main ingredients.

So let’s buffet around the must-have dishes sprawled out in our homes and prepared with much arduous dedication over generations. Not to forget, most of these foods have a solid reasoning for their intake. The body needs extra calories to keep warm and foods that provide immunity as well as healthy nutrients to wade through the chill are incorporated almost seamlessly in our winter diet in all lost all the cuisines of India.

Sweet Delights – Gajar ka Halwa

Gajar ka Halwa is an anytime favorite dish, however, in winters its importance and freshness seems to only enhance. Carrots are an important vegetable to add to your diet during the chilly season, because it strengthens the respiratory system and body immunity. There is no better way to wash down the carrots in the form of a well prepared gajar ka halwa that has a bit of ghee too. Ghee is another staple ingredient in our culture used in various ways and counted as a healthy option.

Raab

Raab a drink made from ghee, milk and flour is a Gujarat and Rajasthan special and one of the best ways to beat the chill. Packed with ingredients that are strengthening for the muscles and known for increasing immunity, the raab is standard morning dish in many households.

Continuing with a sweet tooth, comes Bengal’s very popular Nolen Gurer Sandesh, a sweet dish made from date palm’s jaggery and is a trademark winter dish of the region.

Gond ke laddoo, gol papdi and panjiri are some other sweet dishes that are a variation of essentially different types of flour with ghee and dry fruits.

Regional specialties include the Til Pitha of Assam made during the festival of Magh Bihu in January, Lapsi of Gujarat and its variations from Jaipur and Udaipur and the traditional chikki found in many parts of Maharashtra and Gujarat.

Indian Vegetarian Dishes

Winter is the best times for purchasing fresh vegetables. The taste, color and flavor of the vegetables are significantly different during winters hence playing the perfect host for some mouthwatering vegetable curries and preparations. Couple these hot savory vegetables with buttered soft parathas or warm rice and trust me you will think twice before admitting that you are not really a vegetable person.

Indian-Winter-food-Sarson-ki-saag-makki-di-roti — Saag accompanied by Makkai ki Roti- Wikimedia

Sarson or mustard green is available during the winter season and a true Punjabi’s winter is never really complete without eating the saag accompanied by makkai ki roti.

Undhiyu, Gujarat’s notable ensemble of various vegetables along with methi or fenugreek balls is extremely healthy and breathtakingly delicious. The sheer combination of the vegetables dipped in spiced gravy does the trick. It is also one of those dishes that take probably the entire morning to make and is made with a lot of love and enthusiasm by the elders in a proper traditional way.

Indian-Winter-food-Undhiyu — Undhiyu – Image Source

Bajra roti with ghee and green lasan or garlic is a must have in various homes of Gujarat as well as in other parts of the country. The lasan is finely chopped and added to egg or minced meat or even made with kichdi. The bajra roti is a thick layered chapatti with dollops of generously added ghee spread within.

Kootu from the Tamil Nadu is another combination of vegetables devoured endearingly with sambhar or rasam.

Indian-Winter-food-Kootu — Kootu – Wikimedia

Sweet potato is a popular vegetable that abounds during the winter season and hence dishes such as fried sweet potatoes or Shakarkandi Chaat are quite popular.

Other vegetable delights that add zing and offer tantalizing flavors in their various preparations are mooli or radishes and beetroot besides all the other common vegetables.

Non-veg splendors

The diehard non vegetarians look forward to the winters because they tend to enjoy the spiced up curries and fatty additions in their sometimes greasy meat preparations. The early morning Niharis and payas are delicious and a great way to begin the chilly morning in a hard hitting hot way.

Mutton Rogan Josh — Rogan Gosht – Youtube

The flavorful rogan gosht or the Kashmiri gushtaba are deadly combinations with rice or chapatis.

The list could go on…

Our cultural DNA is such that it is aware of all seasonal fluctuations and finds reason to celebrate it with food and festivals. It would be not too hard to list the winter foods, however it would be priceless to try and understand how the social and cultural landscape around us, at both the micro and macro level adapts itself to the external environment. Our grandmother’s for ages have understood the need of certain foods in the diet during the different seasons and have taught us to just add them faultlessly and flawlessly in our everyday lives.

Yes, these can be fattening if not eaten in the right proportion, yet, they incorporate essential ingredients that are very good for the overall health and immunity of our bodies. Which is why as they ‘dadi ke nuske’, or ‘grandmother’s hacks’ are not old superstitions always. What you really need to do is understand what works and what can be ignored in the modern times.

As far as winter foods are concerned, it is only a win situation for all. After all, to indulge in nutritious diets that are home made using fresh ingredients is always a better option than gulping down marketed tablets. Here is hoping that you have a well fed winter!